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Supper

Supper

Restaurant italien et Bar à vins$$$$
Alphabet City, New York
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8.4/10
1 134
publication d'évaluations
Icône conseils et avis277 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • romantique
  • intime
  • authentique
Icône d'utilisateur
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  • Rubén G.Icône de cœur sur l'image de l'utilisateur
    Rubén GarcíaNovembre 25, 2017
    Love the rustic and homey vibe of the restaurant. Solid food and good service. However I found the pasta dishes not too special and quite pricey.
  • Asli S.Icône de cœur sur l'image de l'utilisateur
    Asli SAvril 9, 2021
    Nice outdoor setup, good for dates, good service. Our area was chilly but other tables had heat lamps. Pappardelle w/ wild mushroom special was great. They bring bread + bean dish to start. Cash only.
    A voté pour il y a Oct 5
  • Ranu R.Icône de cœur sur l'image de l'utilisateur
    Ranu RajkarnikarAvril 10, 2016
    A visité ce lieu plus de 5 fois
    Always solid Italian at this neighborhood place. Don't miss the tagliatelle, chicken parm, daily specials or the eggplant/ tomato side. Great wine list. Super cozy for dates or catch up with a friend.
  • Eater
    EaterNovembre 14, 2016
    Find dishes like gnocchi, risotto, and crispy egg all accompanied by white truffles November 11 through November 20 at this eatery. Prices run between $30 and $50 per dish. En savoir plus
  • Allison N.Icône de cœur sur l'image de l'utilisateur
    Allison NiksichMars 11, 2020
    A visité ce lieu plus de 5 fois
    Such an amazing neighborhood gem. All the food is amazing, but the bolognese is mind blowing, and the black kale panzanella will be the best sale you ever ate.
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    IrmaZandl ZandlSlantJanvier 1, 2016
    First time here on New Years Eve and liked it so much even during this insanity that I will be back. Tried the lemon spaghetti - way overrated but other pastas v good. Burrata is excellent.
  • Sarah B.Icône de cœur sur l'image de l'utilisateur
    Sarah BrinkFévrier 9, 2016
    Amazing night out for a birthday dinner. We had the limon spaghetti, kale salad, and the Monday night veal special. No complaints; just super amazing. Oh, and get the hazelnut Panna cotta!
  • Jason B.Icône de cœur sur l'image de l'utilisateur
    Jason BrewJanvier 3, 2016
    Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe
  • Leanne Z.Icône de cœur sur l'image de l'utilisateur
    Leanne ZMai 17, 2017
    Great service for a birthday! Lemon pasta is so simple and fresh! Cash only. Rotating day of the week specials make me want to come back.
  • Shawn T.Icône de cœur sur l'image de l'utilisateur
    Shawn ThorntonAvril 1, 2016
    Share plates of amazing pasta with friends! Share tasty bottles of wines with friends. Great dishes for vegetarians and meat lovers.
  • Sabrina M.Icône de cœur sur l'image de l'utilisateur
    Sabrina MajeedAoût 9, 2015
    Veal polpettini was super good. The sauce on the lemon zucchini pasta was great too and felt really light. Also they serve beans with a hint of spice with the bread instead of butter.
  • Joey D.Icône de cœur sur l'image de l'utilisateur
    Joey DellatteFévrier 15, 2015
    Amazing restaurant, with true nice and good italian food. Very noisy for a valentine's day, but the price and the kindness of the staff are more than enough to make you enjoy the ManhattanItalian food
  • Amy H.
    Amy HansonOctobre 24, 2013
    We sat at the chef's counter and truly had the best meal of our whole visit to the city. Wow!! DELICIOUS. And, the best tiramisu We have EVER had!! And we've been to Italy!!
  • stephiedooIcône de cœur sur l'image de l'utilisateur
    stephiedooAoût 21, 2015
    Love this place! Highly recommend seafood risotto, mushroom pappardelle and octopus appetizer. Also have Lambrusco by the bottle!
  • Neil S.Icône de cœur sur l'image de l'utilisateur
    Neil SolomonDécembre 7, 2012
    A visité ce lieu plus de 5 fois
    can't go wrong. check the specials. bruschetta, veal polpetti, rigatoni w meatballs, polenta, veal milanese, all the pasta. one of my fave spots.
  • Ms H.
    Ms HeleneAvril 16, 2013
    Good brunch served with 'Tuscan country bread' that comes with beans in olive oil, garlic and parsley. Perfect omelette with kale and goats' cheese and scrambled eggs w/ crispy potatoes. Great coffee
  • Leisha M.Icône de cœur sur l'image de l'utilisateur
    Leisha MagsisiAvril 1, 2016
    Great food & wine! Amazing spot for a group or a small romantic meal. Always get the lemon spaghetti! Tasty burrata too! Just a reminder that it's Cash Only.
  • Vincent F.
    Vincent FrissoraMai 18, 2014
    Been going here for over 6 years and never had a bad meal. Bufala mozzarella and gnocchi are incredible. Specials are always good too. You just can't go wrong.
  • Leah S.Icône de cœur sur l'image de l'utilisateur
    Leah SchallerMars 29, 2015
    Spaghetti al Limoné. Of course. But also, you pay for what you drink from a bottle of wine! No need to finish the bottle (but you will want to!).
  • Karen V.
    Karen VanettaNovembre 16, 2013
    Obsessed with the Frank's Restaurant Group! Lamb Pappardelle was savory, burratta is always a win and the tiramisu was phenom. Only caution is that the Spaghetti Al Limone is far too strong with lemon
  • Kevin G.
    Kevin GammarielloFévrier 17, 2019
    Double-check you bill here. Our waiter brought us our bill with a surprise round of drinks. So generous. Then I noticed he had billed us for them, and I had to have an awkward conversation. So tacky.
  • Julia M.Icône de cœur sur l'image de l'utilisateur
    Julia MillotJanvier 11, 2016
    Cacio e Pepe and lemon spaghetti are both simple and delicious! Also the hazelnut panna cotta is Nutella bliss 👌🏼
  • Len G.Icône de cœur sur l'image de l'utilisateur
    Len GrandJuin 26, 2014
    Sit at the bar...you see the chefs and cooks in action. Close enough to feel the flames when they splash some wine on the skillets
  • refinery29
    refinery29Août 3, 2014
    The dishes at Supper Osteria and Wine Bar have plenty of olive oil, but are loaded with veggies and typically lighter than more mainstream Italian fare. En savoir plus
  • CassidyIcône de cœur sur l'image de l'utilisateur
    CassidyOctobre 9, 2014
    A visité ce lieu plus de 5 fois
    the priest stranglers are always excellent. get extra spicy white beans and put them on everything. cash only.
  • AllisonIcône de cœur sur l'image de l'utilisateur
    AllisonJuillet 6, 2015
    Kale ravioli was delicious! Got the watermelon salad which was pretty much just watermelon but still delicious. Will definitely go back again.
  • Justin T.Icône de cœur sur l'image de l'utilisateur
    Justin TSeptembre 26, 2016
    Everything on the menu is solid, but the spaghetti al limone is fresh and buttery- perfect.
  • Tom J.Icône de cœur sur l'image de l'utilisateur
    Tom JosephAvril 6, 2015
    Really good food. The burrata serves at least 2, but the delicious house bread with oil and beans is almost enough as a starter by itself
  • Joey M.Icône de cœur sur l'image de l'utilisateur
    Joey McGeeNovembre 18, 2014
    Always delicious. One of my favourite restaurants in NYC. The butternut squash ravioli is perfection for an autumn night.
  • JohannaIcône de cœur sur l'image de l'utilisateur
    JohannaJanvier 19, 2014
    A visité ce lieu plus de 10 fois
    Share the burrata if it's on the daily specials, and follow with spaghetti al limone for the best monochromatic meal you'll ever have.
  • Jasmine B.
    Jasmine BishopSeptembre 14, 2013
    A visité ce lieu plus de 5 fois
    Best Italian food I've ever had outside of Italy! Try the salsa cruda and the tagliatelle, and sit at the bar so you can see the magic happening in the kitchen.
  • Elyse E.Icône de cœur sur l'image de l'utilisateur
    Elyse EstradaOctobre 17, 2014
    Spaghetti limone will never disappoint. Wait is long and cash only but grab a drink at the wine bar next door cuz life is good. Priest "stranglers" sound crazy but they're good.
  • Claudy F.
    Claudy FrancoFévrier 12, 2013
    A visité ce lieu plus de 5 fois
    Make sure not to fill up on the bread and bean salad that they give you while waiting for your food. the Lemon pasta, stranglers, kale panzanella salad, are all great items
  • Rory P.Icône de cœur sur l'image de l'utilisateur
    Rory ParnessJuillet 24, 2015
    The tagliatelle ragu was on point and the gnocchi was pillowy yet hearty. Do not pass on the burrata.
  • Jane K.
    Jane KatzSeptembre 18, 2015
    go on a thursday and get chicken cutlet milanese; portion is big enough for two so share that and some pasta + a bottle of the house red. can't go wrong.
  • Alexis Y.Icône de cœur sur l'image de l'utilisateur
    Alexis YipNovembre 28, 2013
    The most tender pasta I have ever had the pleasure to put in my mouth. They were pretty much dancing with my tongue. Best Italian food I've ever had!
  • Lauren H.
    Lauren HilaryJuillet 21, 2013
    one of my favorite dinner spot's in the east village - super low key with consistently delicious food. chicken/ fish dishes are the highlight.
  • Danielle P.Icône de cœur sur l'image de l'utilisateur
    Danielle PurslowFévrier 15, 2017
    My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.
  • Jessica A.Icône de cœur sur l'image de l'utilisateur
    Jessica ANovembre 7, 2014
    Do as I do: glass of montepulciano and their classic ragu bolognese. It's so filling you could share (unless you're a dude with big appetite go solo).
  • F-Factor N.
    F-Factor NutritionOctobre 26, 2012
    There's a great back room inside the wine cellar that seats 15. Plan your next big get-together here for the ultimate dining and wine-sipping experience!
  • Rachel F.
    Rachel FeldmanAoût 9, 2010
    They have a lot of pasta choices and all of them great! Nice rustic decor. It's hard to choose what to eat. Love the papardelle w/Lamb. Worth the trip, but be warned, you may have to wait for a table.
  • Joshua B.Icône de cœur sur l'image de l'utilisateur
    Joshua BackerDécembre 29, 2013
    Everything here is delicious, it's just one of those places. Ask about a private room and prix fixe menu for big groups.
  • Denise C.
    Denise ChowSeptembre 8, 2010
    A visité ce lieu plus de 5 fois
    The spaghetti al limone is crazy good here. This is definitely my favorite pasta place in the city. It's cute and cozy, and a perfect date restaurant. The only downside is that it's cash only.
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CJanvier 25, 2021
    Definitely have to come back and try more of their pasta dishes. The meatballs were delicious.
  • Barry G.
    Barry GraffJanvier 13, 2017
    Rabbit was very good, also the Pasta Ragu. Don't forget to ask about the hidden door into the wine cellar.
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniAoût 9, 2015
    Malatesta of the East Village. Wine by consumption is a clever way to pay for vino. Spaghetti Limone simple and tasty.
  • Antoine P.Icône de cœur sur l'image de l'utilisateur
    Antoine PrzybylakOctobre 8, 2015
    If you love eating pasta.. I hope you are already on your way to the restaurant! U need to try the mushrooms! Just amazing!
  • Lori L.
    Lori LuoAoût 10, 2014
    A cozy (cash only) Italian restaurant with solid pastas (get the Priest Stranglers) and even better tiramisu.
  • Fati H.Icône de cœur sur l'image de l'utilisateur
    Fati HussainJuin 23, 2015
    A visité ce lieu plus de 5 fois
    I love everything here, not usually a fan of meatballs but they make the best veal meatballs
  • Christina N.
    Christina NawabiDécembre 19, 2014
    The atmosphere is fantastic and cozy. Perfect for a first date. The spaghetti with lemon was delicious!
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