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Swift's Attic
Restaurant américain$$$$
Downtown Austin, Austin
Les experts de Eater et Serious Eats recommandent cet endroit
97 Conseils et avisFiltre :
- convient aux couples
- groupe
- branché
- convient pour les grandes occasions
- romantique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
ThrillistJuin 11, 2013Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! En savoir plus
Marc ChiricoMai 29, 2016I absolutely love this restaurant. Best Sunday brunch I've ever had. Too much to say, but $1 mimosas are a plus. An outstanding balance of food and atmosphere. Get the Croque Madame 🍳
- Ariana VoyerFévrier 4, 2018The charred edamame with pop rocks and chili oil was awesome! Also loved the pork cheeks w/fig & mustard, red snapper with dashi and bacon wrapped figs. Ice Ball cocktails are fun too!
Sam DAvril 12, 2015Amazing service and an exciting, whimsical menu. Get the pork cheeks and flank steak and do try the popcorn and a movie dessert.
Austin ChronicleJuin 17, 2013Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. En savoir plus
Adrian PhillipsMai 12, 2015Wide range of cocktails with plenty of beers on tap. Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries. Be sure to get two desserts as they are delicious and on the smaller side.
Serious EatsFévrier 27, 2013From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
Josh AJanvier 1, 2016Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
Make sure you try the edamame and pop-rocks. Oh, shishito too! And if pork cheeks are on menu, don't miss them either! If I could be at Swift's daily, I would be. Thanks for making great food y'all!!
Carlos VillaviejaJanvier 23, 2014It's expensive but some plates are worthy. Korean bbq is sn excellent meat plate. The risotto and the noodles are also very tasty. For snacks the peppers and the edamame are surprisingly good.
Marc MessinaOctobre 14, 2016Everything is excellent. Food, drinks, atmosphere, and service. This is what I expect when I eat out. Now Austin just needs 50 more places that ace everything as well as the Attic
EaterJanvier 7, 2014The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
Patrick SauzeddeDécembre 31, 2013Friendly welcome even for a late check in. Chili soup was too big, but the filet was fantastic. The glazed carot is use less. The glass of cote du Rhone was good. Not cheap but it is quality.
marty boyzuckAvril 2, 2014Ask for the booth on the back (complete with lazy Susan - perfect for sharing) and bring multiples of 3 for ordering.
Laney BJanvier 24, 2015Best thing on the menu! Korean BBQ flank steak -Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
JenniferAvril 18, 2017Loved the hipster decor - brass, birdcages, and anthropomorphic animal portraits - but the music and atmosphere felt more like a nightclub. Strange juxtaposition.
Phillip WrightMai 22, 2013Food was fantastic but now I want a nap! Grilled romaine salad was wonderful but rich, and croque Monsieur was the same. Fried chocolate pie was delicious.
Germaine WilliamsJuin 19, 2016Went here for brunch, no vegan options so they gave me a free bloody Mary. It was great considering the available options.
Ernesto GonzalezDécembre 30, 2018Pad Thai, Korean bbq Flank Steak, and Nuoc Cham Brussels Sprouts are all fantastic choices. I loved them.
Chris MuellerFévrier 2, 2014You can never go wrong here. All the dishes were amazing and service outstanding!! I myself am a chef and the caliber of food was amazing!!- Samantha MaeJuin 21, 2017Beautiful decor. Daily $4 cocktails. Came here for the food but fell in love with their dessert options!
Tanya JMars 23, 2014The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!- ThrillistMai 16, 2012Nothing says creative comfort food like the house-spiced beer nuts and the crispy twice-cooked duck wings. Now go eat...comfortably. En savoir plus
Nils TimmermannAvril 29, 2018Service is excellent and the food is top in Austin. The oyster special is amazing.
Condé Nast TravelerAoût 4, 2016Swift’s Attic is your best bet for an upscale burger, with a different specialty burger weekly. En savoir plus
everyone raves about the pork cheeks, but don't let the heirloom salad fool you - it's anything but normal. Try phenomenal!
marshall wrightAvril 22, 2012Get the charred edamame with chili oil & pop rocks. They should be on every Best Bar Snacks of 2012 list this year.
Alison MFévrier 18, 2014If you come on Monday at 9 pm they do a secret burger as a first come first serve basis
LisaSeptembre 25, 2012Tater tots swiftine is a must! Also try the purple curry, duck wing, and squig fries (calamari basically).
Anders MellbrattSeptembre 17, 2018Delicious Asian flavours, be sure to book a table! We didn’t, but got lucky...- Serious EatsFévrier 27, 2013The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
Caroline AnneJanvier 13, 2013Our favorite was the qual. But honestly everything was amazing. Make sure to make reservations in advance!
Jarod NeeceJuillet 24, 2012Our favorites were the cheese plate, summer vegetable and trout & do not miss the popcorn & a movie dessert!
Katherine JohnsonNovembre 28, 2012Our favorite was the pork cheek. Yum! Make sure you use the fig along with it.
Katie KagaAvril 28, 2013Alway Always. Always: popcorn & a movie!! And the charred edamame with Himalayan and POP ROCKS!!
Pete D.Avril 30, 2013The cured ham & cheese beggars purses taste like the freshest, most dope slice of pizza ever!
Ricky ASeptembre 12, 2021The appetizers were quite good, as were the cocktails. I was disappointed with the lamb meatballs. Halibut with wedge salad was good.
Brandt FlomerJanvier 15, 2013Blistered shishitos, scallop tiradito, squid fries, goat shoulder. Trust me.
Victoria Munt RogersOctobre 25, 2012Wow - this place was great! Try the sven ways of chocolate for dessert.
Go with a group that likes to share - order lots - try all
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Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–mer.
- 11:00–14:00
- 17:00–23:00
- jeu.–ven.
- 11:00–14:00
- 17:00–Minuit
- sam.
- 17:00–Minuit
- dim.
- 10:30–14:30
(512) 482-8200
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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