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Menu
Brunch Menu 2Lunch 1Main Menu 9
Brunch Menu
Brunch is offered on Saturdays from 11am until 2pm, and Sundays from 11am until 3pm. $15 Bottomless Mimosas
Main
10.00
Spicy greens, blue cheese, pickled onions, yogurt vinaigrette
Smoked Salmon
14.00
Crepes, chickpeas, tahini, poached egg
Braised Pork Panini
15.00
Cipollini onions, gruyere, harissa aioli
Duck Eggs
16.00
Buckwheat polenta, tomato, house-made bacon
Ricotta Pancakes
12.00
Local honey
Skirt Steak and Eggs
18.00
Scrambled eggs, salsa verde, potato rosti
Shakshuka
14.00
Red pepper and tomato ragout, poached egg, hollandaise, toast
Pain Perdu
12.00
French toast casserole, caramelized bananas, maple syrup
Sides
Buckwheat Polenta
6.00
Roasted Fingerling Potatoes
6.00
Ricotta Beignets
8.00
Local honey
House-Cured Bacon
6.00
Farm Egg
2.00
Poached or scrambled
Lunch
we are now open for lunch from 11:30am until 2:00pm tuesday through friday
Main
Market Fresh Oysters*
Ask about today's selection
Spring Salad
10.00
Mixed greens, ricotta salata, pistachios, banyuls
Peekytoe Crab Toast
12.00
Pea puree, curried aioli, watercress, peperoncino
Le Jardiniere De Legumes
17.00
Chef's showcase of seasonal and local vegetables
Roasted Chicken
18.00
Spring vegetables, jus
Bavette Steak*
22.00
Poivrade, potato fordant
Beet Sala
12.00
Braised and raw, chevre espuma, arugula, butter-milk poppy-seed dressing
Buckwheat Crepes
13.00
Swiss chard, pickled fruit, crispy sunchokes, parmesan tuile
Asparagus "Carbonara"
15.00
Spaghetti, pecorino, hazelnuts
Line Caught Cod
18.00
Brandade ravioli, broccoli rabe, castelvetrano olive puree
Braised Pork Panini
15.00
Cipollini onions, gruyere, harissa aioli
Main Menu
Table Family Meal
Every fourth Thursday of the month, from 5:00pm until 6:00pm, we give you the opportunity to sit down for a glass of wine and casual offerings of some of our favorite bites and surprises from our chef. It's a time we can spend together with you in an informal setting before we start the evening's service. Tickets must be pre-purchased through GiftRocker, for $25pp all inclusive. Just click the link below, and we hope to see you on a Thursday soon! - love!
First Course
Table's menus change frequently to highlight the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant
Buckwheat Crepes
13.00
Swiss chard, pickled peaches, crispy sunchokes, parmesan tuile
Beet Salad
12.00
Braised and raw, chevre espuma, arugula, buttermilk poppy-seed dressing
Peekytoe Crab Toast
15.00
Curried aioli, pea puree, watercress, peperoncino
House-Made Garganelli
20.00
Morels, sorrel, mascarpone
Grilled Sardines
14.00
Fennel, capers, raisins, extra vecchio, lemon, pine - nuts
Asparagus 'Carbonara'
15.00
Spaghetti, pecorino, hazelnuts, poached egg
Olive Oil Poached Octopus
17.00
Heirloom bean salad, pickled celery, fennel confit
Market Oysters
Six / twelve / eighteen / twenty - four
Main Course
Table's menus change frequently to take advantage of the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant
Le Jardinier De Legumes
21.00
Chef's daily selection of seasonal and local vegetables
Day Boat Sea Scallops
29.00
Roasted hen-of-the-woods mushrooms, fingerling confit, salsa verde
Veal Milanese
32.00
Violet mustard jus and pickled mustard seeds, gouda cheese, radishes, butter greens
Roasted and Confit Rabbit
32.00
Pickled rhubarb, rutabaga, preserved lemon yogurt, dukkah spice
Line Caught Cod
25.00
Brandade ravioli, red rice, broccoli rabe, castelvetrano olive puree
Roasted Amish Chicken
28.00
Fava beans, fiddle heads, olive oil sabayon
Berkshire Pork
30.00
Milk braised belly and roasted loin, sugar pumpkin, whiskey-cherry sauce, pepita brittle
Vegetables
Baby Carrots
9.00
Ghana cacao nibs, beet-coconut yogurt
Cauliflower
9.00
Pine-nut and raisin miscela, pepperoncini
Dessert
Table's menus change frequently to take advantage of the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant
Sticky Toffee Pudding
10.00
Anana ice-cream, praline
Wild Strawberry Shortcake
10.00
Pistachio ice-cream, mascarpone cream, rhubarb jam
House Made Ice Creams & Sorbets
3.00
Lemon Olive Oil Cake
9.00
Coconut sorbet, matcha tea streusel
Ricotta Beignets
8.00
Local honey
Cheese & Charcuterie
Cheese
cheeses: 1 - $5 / 3 - $12 / 5 - $18 / 6 - $21
Kilchurn
Cow, cheddar, semi-hard, England
Cabra La Mancha
Goat, soft, cured, Maryland
White Angelique
Cow, aged triple cream, France
Appenzeller
Cow, semi-soft, Switzerland
Mountain Blue
Cow, blue, semi-soft, Wisconsin
Tarentaise
Cow (raw) , semi-hard, Vermont
Charcuterie
1 - $5 / 2 - $10 / 3 - $15 / 4 - $18
Chicken Liver Mousse
House Made
Chorizo
House Made
Aged Ham
Chef's Daily Selection
Duck Prosciutto
House Made
Rabbit Rillette
House made
Chef's Tasting Experience
Chef's Tasting Experience
95.00
Enjoy our 7 course Chef's Tasting Experience, a chef-inspired dining experience offered on Tuesday evenings only. Due to the complexity and seasonality of the menu, it will change weekly
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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