- Populaires
- Actifs récemment
- EpicuriousJanvier 13, 2015Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. En savoir plus
- Kristen CountsJuillet 6, 2014Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
- Kevin ZhangJanvier 20, 2014Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
- ReserveFévrier 10, 2016The Le Jardinier de Legumes is a simple, daily chef’s selection of seasonal and local vegetables allows fresh ingredients to take center stage. En savoir plus
- Bitches Who BrunchJanvier 3, 2015In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. En savoir plus
- Bitches Who BrunchJanvier 12, 2014The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!
- meghan raffertyJuin 13, 2013Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
- Tammy GordonMars 25, 2013Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
- Nayha PatelOctobre 30, 2013Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
- Kat YuAvril 29, 2014Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
- Alex WinterMars 28, 2013Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
- Melissa CoughlinOctobre 21, 2013Decent drink selection. Stuffed squid was amazing. Mashed potatoes also a home run. Service was outstanding!
- Rosie HendersonJuin 20, 2015A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
- Sam HargadineSeptembre 25, 2013Beef cheek. Amazing. Green gazpacho isn't as good as you imagine, but it's still 8/10
- Nicole KyleAoût 8, 2014Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
- Scott McKeeFévrier 4, 2013All the food was excellent. The stuffed squid and veal roulade were both fantastic!
- Benjamin LoewyMars 9, 2013Try to snag one of the chef's tables for a behind the scenes look at what goes on in the kitchen.
- AndresFévrier 4, 2014Service on a slow Monday night was abysmal. Food was edible. No incentive to return.