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Table, Donkey and Stick

Restaurant de cuisine américaine moderne et Bar$$$$

Logan Square, Chicago

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8.8^/10

204

publication d'évaluations

Les experts de Time Out Chicago et Eater recommandent cet endroit

36 Conseils et avis

Filtre :

convient aux couples
romantique
intime
bon rapport qualité-prix
authentique
service notable
service de qualité
personnel accueillant
chaleureux
animé
idéal pour aimer
idéal pour séduire
burgers
schweinekopf
chef's tables
pretzels
fair trade coffee
Pabst Blue Ribbon
charcuterie
alcohol
(15 more)

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ChicagoistJuillet 20, 2015
Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. En savoir plus
ChicagoistFévrier 19, 2015
The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. En savoir plus
ChicagoistJanvier 15, 2015
With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. En savoir plus
EaterJanvier 12, 2017
TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. En savoir plus
Chicago TribuneAoût 30, 2016
This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. En savoir plus
Kirstjen LorenzJanvier 18, 2015
We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
Alicia JayMars 27, 2015
Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
Kevin M. McNally, CMPAoût 20, 2018
Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
Emily DoolittleJanvier 3, 2015
Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
Jeff CarterOctobre 18, 2014
went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
Monica BFévrier 2, 2018
Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
XinnieDécembre 17, 2017
Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
EaterJanvier 13, 2017
The fire pit keeps the back patio area at Table, Donkey and Stick, toasty in from spring through fall. En savoir plus
Table, Donkey and StickSeptembre 30, 2013
Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Julie WroblewskiFévrier 10, 2013
the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David CurielNovembre 29, 2014
All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Davide CorradiSeptembre 29, 2019
One of the BEST burger in Chicago. Hands down.
Ninah RandolphMai 10, 2015
Had the roasted chicken leg. Amazing. Definitely good for charcuterie.
StephMars 20, 2022
A visité ce lieu plus de 10 fois
Everything is amazing but def get the duck mousse
Time Out ChicagoDécembre 20, 2013
The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk En savoir plus
savasJuin 11, 2015
Organic, vegetarian dish was awesome
ISC ChicagoOctobre 10, 2013
Everything is portioned just right for sharing; save room for dessert!
Dan EFévrier 24, 2013
Open till 2am! Amazing pheasant and smoked salmon, good drinks, great people
MarcOctobre 13, 2020
The Daily Meal's 101 Best Burgers in America: #37 CDK Burger
Mark BurstinerAoût 9, 2014
Wow. Some of the best octopus I've ever had. Flight of bitters $11.
Monica RileyMai 18, 2014
Frog legs and aged duck breast were outstanding!
ChristopherJuillet 11, 2013
A visité ce lieu plus de 5 fois
BBB Wednesdays are awesome: $15 for a burger beer and bitter!
Brenda SamaniegoJanvier 29, 2015
The braised rabbit is amazing!
Chris SwinglerSeptembre 2, 2013
I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
Kellen TerrettAoût 16, 2015
Amazing. Amazing. Amazing.
Ali BanksOctobre 16, 2014
Great pork rillettes.
Rui LiAvril 13, 2013
Get the schweinekopf!!! My favorite dish of the night!
Natalie FerrisJuin 24, 2015
Monday night specials
liliana gutierrezNovembre 16, 2014
Drinks are great
Scott WeinerOctobre 26, 2014
Charcuterie
Hillman PhilistiaAoût 7, 2014
Small menu

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