Talde

Talde

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Restaurant asiatique, Restaurant philippin et Restaurant chinois$$$$
South Slope, Brooklyn
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  • Eater
    EaterJanvier 7, 2014
    Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
  • Kev S.Icône de cœur sur l'image de l'utilisateur
    Kev SkinnyAoût 13, 2014
    A visité ce lieu plus de 5 fois
    Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
  • Stephanie C.Icône de cœur sur l'image de l'utilisateur
    Stephanie CesearSeptembre 22, 2018
    Brunch menu blew our minds!Recommended to share - we had some of everything. You must get the Kung Pow chicken wings & waffles!! Breakfast Ramen was good as a side but glad it wasn’t my main.
  • Gothamist
    GothamistMars 30, 2015
    Try the Korean Fried Chicken, noteworthy for its juicy meat and seasoned skin. It arrives sliced and sitting in a puddle of spicy kimchi yogurt, with pickled grapes and mint leaves strewn about. En savoir plus
  • jake f.
    jake furstFévrier 8, 2012
    the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
  • Gothamist
    GothamistNovembre 20, 2014
    This Pan-Asian eatery debuts their Thanksgiving ramen. Bowl comes with slices of roasted turkey, roulade, dumplings filled with creamed spinach, tart pickled cranberries, and a mushroom-soy gravy. En savoir plus
  • Tasting Table
    Tasting TableSeptembre 11, 2014
    The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt. En savoir plus
  • Andrea H.Icône de cœur sur l'image de l'utilisateur
    Andrea HongSeptembre 27, 2015
    A visité ce lieu plus de 10 fois
    Just really good. Inventive & yummy pan-Asian dishes, from Chef Dale of Top Chef fame. Wings, beef kare noodles, kale salad for dins. Breakfast ramen, sausage, egg & cheese fried rice for brunch. YUM.
  • Allan B.
    Allan BenamerFévrier 28, 2015
    A visité ce lieu plus de 5 fois
    The Filipino pork brunch dish is an elevated but authentic take on tosilog. As a Filipino American, it may be the best tosilog I've ever had. I highly recommend it.
  • SabrinaIcône de cœur sur l'image de l'utilisateur
    SabrinaJuin 14, 2015
    A visité ce lieu plus de 10 fois
    Should be #1 in park slope. Great service, drinks & exciting innovative menu. Kung Pao wings are amazing and suggest over ordering and sharing. Korean fried chicken is a must & daily ramen special.
  • Andy F.Icône de cœur sur l'image de l'utilisateur
    Andy FrancoMai 13, 2015
    Come for brunch! The Kung pao chicken wings and waffle plate was delicious! The bacon pad thai and dumplings are something great to try as well!!!
  • Red & BrownIcône de cœur sur l'image de l'utilisateur
    Red & BrownMai 12, 2015
    So many great options: pretzel pork dumplings, kung pao wings, and the bacon oyster Pad Thai are our go-to's. For a drink try the BBQ negroni for a smoky variation on a classic.
  • Nicole D.
    Nicole D.Janvier 5, 2013
    A visité ce lieu plus de 10 fois
    If you go for brunch, get the pork and pretzels dumplings and the sausage and cheese fried rice for sure! And if you're not too hungover and can handle the noise, sit in the back by the open kitchen.
  • KoraycaIcône de cœur sur l'image de l'utilisateur
    KoraycaNovembre 17, 2016
    The short menu is full of surprising tastes and texture. The place will for sure get a michelin star soon. Don't miss conversing with ultra intellectual waiters on Marx, Foucault, Kant and Food...
  • Epicurious
    EpicuriousAoût 3, 2014
    A smattering of chopped peanuts, cilantro, and sliced scallions adds texture to the sticky wings. Instead of typical blue cheese dressing, Talde serves a rich buttermilk ranch dressing. En savoir plus
  • rae s.
    rae stewartAvril 18, 2013
    Pad thai, fried chicken, Hawaiian buns and chow fun are amazing! The sangria pitcher is bullshit regarding serving size. Brooklyn sling yum. Overall, one of the best meals I had in NY thus far!
  • Serious Eats
    Serious EatsMars 6, 2013
    Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
  • PureWow
    PureWowNovembre 2, 2016
    Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. En savoir plus
  • ºDamian W.
    ºDamian White ºAoût 9, 2014
    Fantastic lobster tom kha! The guacamole is outta this world! The 'chips' come as a crispy sushi roll with the guac on top! Delicious! (And get the miso salmon, it's amazing!)
  • Monday L.
    Monday LisaAoût 3, 2014
    The Korean fried chicken and waffle is a standout. It's not so Korean but every bite of chicken, waffle and syrup hits every taste bud in perfect unison.
  • Serious Eats
    Serious EatsMars 5, 2013
    A rotating list of seasonal toppings including spiced peanuts and Campari-soaked grapefruit rinds make their chocolate pudding a dessert worth leaving room for.
  • William N.Icône de cœur sur l'image de l'utilisateur
    William NelliganMars 15, 2015
    The food is unabashedly spicy in a manner usually reserved for joints on First Avenue or off of Canal Street. Excellent. Start with the pork and pretzel dumplings.
  • Sung H.
    Sung HwangOctobre 12, 2018
    Bacon pad thai was okay, I was hardly able to find any bacon! Crab fried rice was delicious, except it was not a ”side” portion, it was entree size. Get the chinese fried chicken wings. So goood..
  • Christina S.
    Christina SweeneyJuillet 15, 2013
    Fantastic. Must haves include: pretzel pork dumplings, oyster pad Thai & whole branzino. Sat at the chefs table & was extremely impressed. Casual neighborhood vibe with extremely flavorful food.
  • NickIcône de cœur sur l'image de l'utilisateur
    NickFévrier 15, 2016
    The food here is inspired and inspiring. Get the yuzu guacamole, check out Chef Talde's cookbook, and enjoy the hip hop music
  • PureWow
    PureWowAoût 4, 2016
    OK, it isn’t the fried chicken you’d order down South, but these Kung Pao fried chicken wings by Top Chef alum Dale Talde really pack a punch. (Just make sure to order a giant glass of water.) En savoir plus
  • Lori L.
    Lori LuoAoût 11, 2014
    Fans of "Asian fusion" may enjoy dishes at Talde, such as the pretzel dumplings and bacon and oyster pad thai. For the most part, dishes are low in flavor and high in price point.
  • Isaac V.Icône de cœur sur l'image de l'utilisateur
    Isaac VanDuynNovembre 23, 2014
    All of their meals are worthwhile, but brunch with a group of adventurous eaters who like to share is fantastic and very unique. Korean fried chicken and waddles!
  • Jess M.Icône de cœur sur l'image de l'utilisateur
    Jess MireauOctobre 4, 2015
    Don't stop at one order of the pretzel dumplings. The brunch fried rice is also amazing. Top it with the hot sauce sitting on the table.
  • ginny h.Icône de cœur sur l'image de l'utilisateur
    ginny hMai 3, 2015
    What everyone is saying about their Korean friend chicken is really western person friend chicken with Asian sauce. You can't tell the difference and they know it.
  • Evan
    EvanJuin 11, 2012
    A visité ce lieu plus de 5 fois
    Start at the bar; let John Bush take care of you. Pretzel Dumplings, Kale Salad, Spare Ribs, Fried Chicken, Pad Thai, and any special. Halo-Halo. End the way you started: at the bar for a nightcap.
  • Francisco T.
    Francisco TezenSeptembre 9, 2012
    A visité ce lieu plus de 5 fois
    Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
  • Angelica D.
    Angelica DelgadoDécembre 27, 2012
    I love family style meals. Definitely try the oyster pad Thai and the sticky rice. Great place to dine with a date or friends. FYI this place is by a Top Chef contender Dale Talde :)
  • Mimi
    MimiFévrier 13, 2012
    Faves: Saigon crepes, shrimp toast, sausage buns, dumplings, lobster tom kha gai, whole market fish, pork shoulder, black pepper butter toast, cap'n crunch halo halo. Can't really go wrong here!
  • Brian B.
    Brian BallanSeptembre 2, 2012
    A visité ce lieu plus de 5 fois
    Great service always. Know the standards? Ok. Now try: Soba noodles. Tom kha soup. Whole fish. Surprising perilla leaf bite. Short rib it worth for the cauliflower. Trust them. They'll do you right
  • Krissy S.Icône de cœur sur l'image de l'utilisateur
    Krissy SpasevskiMars 9, 2016
    The chicken wings were amazing. So much flavor!! And the Kare Kare noodle dish - I've never tasted anything like it!!
  • Squash C.
    Squash C.Avril 2, 2013
    Start with perilla leaves! Wontons in soup were delicious. Entrees were mostly salty. Would've been nice to have plain rice option. Though the shrimp fried rice great. End with his awesome 5G cookie!
  • Fodor's Travel
    Fodor's TravelSeptembre 9, 2015
    If the Filipino halo-halo dessert is on the menu, you're in for a sugar rush: it's shaved ice with sweetened condensed milk, coconut, tapioca, seasonal fruit, and Cap'n Crunch. En savoir plus
  • John C.
    John CarneyAoût 3, 2013
    A visité ce lieu plus de 5 fois
    The staff is very friendly and accommodating to families with young children, toddlers and infants. While food tends toward spicy side, waiters are helpful with suggestions for kids palates.
  • AGMIcône de cœur sur l'image de l'utilisateur
    AGMDécembre 23, 2012
    Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
  • Lizzy M.
    Lizzy MangoldMars 26, 2012
    We were obsessed with everything we ate except for the veggies side. That was lame. Pretzel dumpling are fun but the real winner here is the wonton soup. The pork broth is out of this world.
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyDécembre 6, 2017
    Great bar snacks (the pretzel pork and chive dumplings are splendid) and really affordable wines by the glass.
  • Brandon F.
    Brandon F.Octobre 17, 2018
    Everyone’s going to talk about the oyster and bacon pad Thai, but the walnut shrimp was more to my liking. Good service, and great food.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaFévrier 22, 2015
    Everything was crazy good but for me the crispy avocado bao, the pork dumplings and the Kung Lao chicken wings were the best
  • Sarah J.
    Sarah Judd WelchSeptembre 5, 2012
    SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
  • Melanie N.
    Melanie N.Octobre 11, 2012
    Halo halo tastes like a fruity bowl of captain crunch, and there's no real authentic Filipino flavor. I do recommend the pad Thai and fried chicken! Shrimp toast looked amazing too.
  • Zarina N.
    Zarina NMars 26, 2013
    The menu might first seem heavy on meat but talk to the waiter and he'll get you a bunch of veggie options. Hawaiian bread buns and guacamole are the best, pad thai could use less sauce but still good
  • Sam G.Icône de cœur sur l'image de l'utilisateur
    Sam GilJanvier 21, 2018
    Wings. Mushroom slider was surprisingly great (new dish). Pad Thai solid. Tom kha solid. Dumplings good but not the sauce. Fried chicken not worth it here.
  • Charles B.Icône de cœur sur l'image de l'utilisateur
    Charles BFévrier 8, 2012
    Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
  • robin
    robinDécembre 23, 2013
    Order everything on the menu. Though, the pretzel dumplings are pretty amazing. And the lobster bao. And grits. And the vietnamese iced coffee...
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