Eat it

Time Out New York: Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. En savoir plus .

Time Out New York: Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 En savoir plus .

Time Out New York: There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. En savoir plus .

Time Out New York: If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. En savoir plus .

Time Out New York: Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. En savoir plus .