- Populaires
- Actifs récemment
- Philadelphia MagazineAoût 5, 2014Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. En savoir plus
- Aishwarya RajJanvier 7, 2015Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.
- Bruce McIntyreMars 31, 2013It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.
- EaterAvril 16, 2012A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]
- Ankur AgarwalOctobre 19, 2014Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍
- Philadelphia MagazineFévrier 17, 2014Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. En savoir plus
- Philadelphia MagazineJanvier 6, 2015You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. En savoir plus
- EaterJanvier 23, 2013The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]
- AskMenOctobre 25, 2011It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. En savoir plus
- Raj SarmaSeptembre 10, 2014Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
- Philadelphia MagazineJanvier 14, 2013When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.
- Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.
- Jessica TMars 9, 2014Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.
- You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.
- Anthony IaffaldanoAoût 19, 2012Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended
- Marcus TimmonsJanvier 5, 2012Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.
- Philadelphia MagazineAoût 15, 2012During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. En savoir plus
- Kristie MabsJanvier 6, 2013Get the Malai Kofta Lollypops and Masala Doughnuts. Delicious fried goodness!
- Kerala shrimp curry is a must for curry lovers!
- Kory AversaJuin 10, 2012Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.
- Best food, staff, and management in the city!!