Tashan

Tashan

(Fermé)
Restaurant indien et Bar lounge$$$$
Graduate Hospital, Philadelphie
Enregistrer 
Partager
  • Étoiles
    Les experts de Eater et Philadelphia Magazine recommandent cet endroit
    • Eater
    • Philadelphia Magazine
Icône conseils et avis37 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Philadelphia Magazine
    Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu. En savoir plus
  • Aishwarya R.
    Aishwarya RajJanvier 7, 2015
    Goat cheese naan and chili naan are simply fabulous. When you ask for spicy food, they certainly don't disappoint. Pricey, yes, but easily one of the best Indian fusion restaurants around.
  • Bruce M.Icône de cœur sur l'image de l'utilisateur
    Bruce McIntyreMars 31, 2013
    It is Indian Haute Cusine... We had an amazing Living Social coupon for the 5 course Chef's dinner worth $75 for $35. It was well worth the $75. Lot's of small plates, and interesting combinations.
  • Eater
    EaterAvril 16, 2012
    A stunningly beautiful space paired up with French technique applied to Indian flavors, and you've got a high price tag. But, the food is excellent all the way through. [Eater 38 Member]
  • Ankur A.
    Ankur AgarwalOctobre 19, 2014
    Really good Sunday brunch with lots of options. Kale and Spinach Paneer with Naan and gulab jamun is wonderful. Great ambience as well. Go for it. 👍
  • Philadelphia Magazine
    Philadelphia MagazineFévrier 17, 2014
    Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water. En savoir plus
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 6, 2015
    You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. En savoir plus
  • Eater
    EaterJanvier 23, 2013
    The glamorous older brother to the Tiffin family, bringing high concept Indian cuisine to Philly. High prices are the only downside. [Eater 38 Member]
  • AskMen
    AskMenOctobre 25, 2011
    It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. En savoir plus
  • PatIcône de cœur sur l'image de l'utilisateur
    PatJanvier 4, 2015
    Everything is excellent. Kale Saag Paneer might be the best vegetable main dish
  • Raj S.Icône de cœur sur l'image de l'utilisateur
    Raj SarmaSeptembre 10, 2014
    Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 14, 2013
    When the hostess says “Do you like to sit near all the action in the kitchen?,” what she really means is, “Do you want to sit next to our blazingly hot tandoor ovens?” Don’t bother bringing a sweater.
  • Jennifer S.
    Jennifer SageJanvier 13, 2013
    A visité ce lieu plus de 25 fois
    Best happy hour in the city - M-F 5pm-7pm, Sat. late night 9pm-11pm, half off ALL beer, wine and liquor! Great small plates menu, too.
  • Jessica T.
    Jessica TMars 9, 2014
    Get the Tashan creme brulee, and if you want a show with dinner, order the flaming orange coffee.
  • Karen E.Icône de cœur sur l'image de l'utilisateur
    Karen ElizabethMai 23, 2012
    A visité ce lieu plus de 100 fois
    You can never go wrong with the Tashan, the house cocktail made w/ Penn 1681, fresh blueberries and lemongrass or an Adrak.
  • Anthony I.
    Anthony IaffaldanoAoût 19, 2012
    Tasting menu in the lounge is BALLER. Especially on Saturday nights when the wine tasting is 50% off. Highly recommended
  • Michael C.
    Michael CarrabineMars 13, 2014
    Tasting menu was great, but I would skip the $25 wine pairing.
  • Marcus T.
    Marcus TimmonsJanvier 5, 2012
    Put the vindaloo side on everything. Also all chutneys are amazing. Delightful dining experience, atmosphere, staff and food.
  • Philadelphia Magazine
    Philadelphia MagazineAoût 15, 2012
    During the week from 5:30 p.m. to 7:30 p.m. get $7 cocktails, wine specials, beer, and select menu items. En savoir plus
  • HildaIcône de cœur sur l'image de l'utilisateur
    HildaJanvier 23, 2015
    Delicioso el pollo al curry! Los plantillas son super vastos!
  • Kristie M.
    Kristie MabsJanvier 6, 2013
    Get the Malai Kofta Lollypops and Masala Doughnuts. Delicious fried goodness!
  • Jeffrey R.
    Jeffrey ReidMai 18, 2014
    The bacon is awesome! And the mushroom Mac and Cheese.
  • Aimy
    AimyMai 14, 2013
    Complementary valet and delicious food in the city! Can't beat that!
  • Fred D.
    Fred DamonJuillet 14, 2013
    Venison soolay was excellent. Tender and tasty.
  • David K.
    David KernFévrier 19, 2012
    If you don't think you like Indian then try this place! You'll love it!
  • Swapnil M.
    Swapnil MayekarJuin 2, 2013
    A visité ce lieu plus de 5 fois
    Kerala shrimp curry is a must for curry lovers!
  • Emily K.
    Emily KNovembre 30, 2011
    Gol Goppa are a good time! Make sure to douse well with mint water!
  • justin d.
    justin dulaMars 19, 2014
    Try the vegetarian Tuesday tasting menu
  • Kory A.
    Kory AversaJuin 10, 2012
    Bloody Mary bar is like ten feet long - unlike anything I've ever experienced.
  • Leslie Ann H.
    Leslie Ann HarkinsAoût 25, 2011
    A visité ce lieu plus de 50 fois
    Best food, staff, and management in the city!!
  • Karen E.Icône de cœur sur l'image de l'utilisateur
    Karen ElizabethAoût 25, 2011
    A visité ce lieu plus de 100 fois
    The palak tikki is insane! So good!
  • Joe P.
    Joe PetriniDécembre 8, 2011
    Biggest 3oz beers on the east side of broad st
  • Perry E.
    Perry EvansOctobre 17, 2011
    A visité ce lieu plus de 5 fois
    Butter chicken is large and good.
  • Bruce M.Icône de cœur sur l'image de l'utilisateur
    Bruce McIntyreMars 31, 2013
    Can't beat the lambchops.
  • Rushi
    RushiJuillet 23, 2012
    Kobe. Beef. Kabobs.
  • Sung W.
    Sung WhangDécembre 8, 2011
    Order from the WinePad
  • Chad C.
    Chad CrittendonMars 2, 2014
    Severely underwhelming
Photos106 Photos