During all nighttime Phillies games, they’re offering noshes like braised pork tacos and Korean fried chicken -- and none of the special dishes are more than $5. En savoir plus .
Every Friday, Saturday, and Sunday from now through August, guests can gorge themselves on 1.5lbs of snow crab legs, slaw, and fries kicked up with Old Bay. And it’s only $25!
And now, in honor of having been honored by Philadelphia Magazine for its remarkable pies, Cooper’s is re-rolling out its legendary black mission fig pizza. En savoir plus .
Planned as part of the "200th anniversary of Champagne Perrier-Jouet" celebrations, reservations will be taken from 5:30 to 10:00, and the cost -- even at $195 per person. En savoir plus .
This Friday, June 10th at Lacroix, you’ll have a chance to taste some spectacular wines from one of the most exciting countries in the wine world with bottles from remarkable Terry Thiese Collection. En savoir plus .
Legendary French restaurant is kicking off its summertime “Hot Chef Series” on June 13th when Chef Chip Roman joins Executive Chef Nicholas Elmi. At $95 this is the perfect time for something special. En savoir plus .
Relaunching June 20th from 5:00 - 7:00 p.m. Chef Daniel Stern will be pairing dishes with the cider, and Revolution’s Jonathan and Gideon Gradman will be on hand to celebrate. En savoir plus .
It’s Beer Week 2011, “Breakfast at the Brewery with Johnny Brenda’s” on Saturday, June 11th from 10:00 a.m. until noon. It’s only $20. En savoir plus .
On May 20th, Georges’ will be hosting its monthly wine dinner, this one featuring the juice of Georges Duboeuf. . If you’re a Beaujolais fan, you’ll book your table for this one. $85 per person. En savoir plus .
Proceeds of the brew go to one of the best charities around--the Alex’s Lemonade Stand Foundation for Childhood Cancer. Food: $30. Beer: $10. Chowing down while helping kids in need: Priceless. En savoir plus .
From May 10th - June 30th, they will be offering a special $50 per person “Prime Celebrations” menu featuring a beautiful three-course selection of steaks, tuna, salads, sides, desserts, and more. En savoir plus .
Start off with tartare, move on to a grilled longbone, and end with the famous dessert cart. It’s $65 per person, and runs from 2:00 p.m. until 8:00 p.m. on Sunday, June 19th. En savoir plus .
