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Tasty 'N Sons

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Restaurant de cuisine américaine moderne, Bar à tapas et Lieu servant des petits déjeuners$$$$

Portland

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Tasty 'N Sons

Les experts de The Wall Street Journal et Eater recommandent cet endroit

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cami j.Octobre 9, 2018
the fried chicken and cheddar biscuit is fabulous. as is the moroccan chicken hash. so. good.
Heather TrueJanvier 24, 2015
I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
Tom CoatesAoût 9, 2014
Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
JennyMars 24, 2014
The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
Joseph LeMars 31, 2017
The French toast and the steak and cheddar eggs were delicious!
Mitali GalaNovembre 27, 2015
Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
Claudia RinglerJanvier 25, 2016
The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
StephanieFévrier 28, 2016
The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
Gina GlickMars 1, 2016
Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
Benjamin TranDécembre 30, 2012
The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
Karen HSeptembre 29, 2017
Well prepared comfort food with s modern twist, excellent happy hour, great service
Enrique Gutiérrez ArzateJuin 16, 2018
My recommendation is coming at least 4 and order for sharing. Just amazing!
Melissa LimJanvier 4, 2013
A visité ce lieu plus de 10 fois
Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
Priscilla C.Septembre 15, 2015
Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
Erica DMai 19, 2012
Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
DavidFévrier 14, 2016
Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
jacquie phillipsFévrier 21, 2011
Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!
Keri GarelJuillet 26, 2015
Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
HoverHereJuin 15, 2012
Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
Doug NelsonSeptembre 27, 2017
Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
Sannidhi 🐾Mai 15, 2016
Chocolate potato donut and French toast with rhubarb and cream.
EaterJanvier 11, 2011
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] En savoir plus
Mike BodgeDécembre 28, 2015
The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
Rebecca MaldonadoOctobre 10, 2017
Brunch was spectacular! Be prepared for a 1 hour and a half wait.
Josh HJanvier 19, 2013
Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
Manuela Bastos FortesFévrier 23, 2013
Venison biscuits and gravy was small but very tasty and only $6!
Sara JamesJanvier 13, 2016
A visité ce lieu plus de 5 fois
The chocolate potato doughnuts are a must! Also had a great bloody mary
VickiDécembre 31, 2013
A visité ce lieu plus de 5 fois
Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
Celia HungerfordJanvier 3, 2013
fantastic happy hour! bring your appetite, they don't skimp on the portions!
Colleen ShowalterJanvier 9, 2016
Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
Johnathan KnightMai 26, 2013
Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
Doug BruhnkeJuillet 6, 2013
A visité ce lieu plus de 5 fois
If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
Christopher BSeptembre 23, 2015
The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
bunnieDécembre 19, 2014
Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
Lorlyn DonohoMars 24, 2014
Chocolate potato donut and french toast are delicious!
stew tongAoût 23, 2014
Steak and eggs on cornbread pancake with jalapeño butter omfg mind blown
AaronJanvier 21, 2013
Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
J PMai 11, 2015
House made "Kimchi" on the side!!! Great!! Yum!
Amber DaleyJanvier 1, 2012
The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
Catie Myers-WoodAoût 5, 2013
The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
Willamette WeekAoût 24, 2011
WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
Dennis PangJuin 21, 2014
Burmese Red Pork Belly Stew. Do it. Awesome brunch spot in Portland.
Carrie WFévrier 3, 2016
Get a reservation. Share as many dishes as you can. Unique combinations.
Calvin MultanenJuin 24, 2015
The bacon wrapped dates are delicious. Great variety of small/sharing plates
Pam ☕️ OAvril 3, 2015
Shakshuka with Merguez sausage for brunch, no questions asked.
Caiti KilroyJuillet 2, 2012
Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
Patrick FrankMai 26, 2013
Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
R AFévrier 24, 2017
The open faced monte cristo and papas bravas are a must have!
Jessica C.Septembre 5, 2013
I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
Mark WilkinsonJuillet 9, 2011
They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.

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Tasty 'N Sons

3808 N Williams Ave (at N Beech St)
Portland, OR 97227
États-Unis

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Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.