Tasty 'N Sons

Tasty 'N Sons

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Restaurant de cuisine américaine moderne, Bar à tapas et Lieu servant des petits déjeuners$$$$
Portland
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Icône conseils et avis236 Conseils et avis
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  • Andrew B.Icône de cœur sur l'image de l'utilisateur
    Andrew BennettJuillet 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
  • Rory P.Icône de cœur sur l'image de l'utilisateur
    Rory ParnessJuillet 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
  • Lisa S.
    Lisa SmithNovembre 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
  • Al S.Icône de cœur sur l'image de l'utilisateur
    Al SJanvier 19, 2017
    The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
  • Marlon A.
    Marlon AlaanOctobre 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Adrian P.Icône de cœur sur l'image de l'utilisateur
    Adrian PhillipsDécembre 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • GNTLMN
    GNTLMNFévrier 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Serious Eats
    Serious EatsNovembre 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Heather S.Icône de cœur sur l'image de l'utilisateur
    Heather SmithAoût 14, 2017
    Drinks are GREAT! I want to try them all! And on top of that the food is epic and our waitress treated us (and everyone around us as well) like we were her best friends!
  • Ami K.Icône de cœur sur l'image de l'utilisateur
    Ami K-MJanvier 26, 2016
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Jenn Y.Icône de cœur sur l'image de l'utilisateur
    Jenn YFévrier 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
  • Mike P.
    Mike PodwalMai 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
  • Terri W.
    Terri WileyJuin 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
  • Anna J.Icône de cœur sur l'image de l'utilisateur
    Anna JamesDécembre 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Mary X.
    Mary XJuillet 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Benjamin C.Icône de cœur sur l'image de l'utilisateur
    Benjamin ChaitFévrier 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Becky G.Icône de cœur sur l'image de l'utilisateur
    Becky GoldenMars 19, 2018
    Fried egg, cheddar biscuit, house made sausage - a perfect breakfast sandwich. My boyfriend had the Moroccan chicken hash, was delicious. Great kimchi too.
  • Kellie C.
    Kellie C.Janvier 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Jane H.
    Jane HudsonOctobre 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Brad M.
    Brad MaceJanvier 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • ozlem h.Icône de cœur sur l'image de l'utilisateur
    ozlem herkeserJuillet 13, 2016
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Jade F.Icône de cœur sur l'image de l'utilisateur
    Jade FAvril 22, 2017
    Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
  • Juston P.Icône de cœur sur l'image de l'utilisateur
    Juston PayneAoût 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Annie T.
    Annie TolochinskiAoût 25, 2017
    Best shakshuka Ive ever had! This comes from an Israeli who lives in NYC - I've had a lot of them.
  • Ricky E.Icône de cœur sur l'image de l'utilisateur
    Ricky EngelbergAoût 16, 2014
    A visité ce lieu plus de 10 fois
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • Sam H.Icône de cœur sur l'image de l'utilisateur
    Sam HoopOctobre 7, 2015
    Pretty much everything they make is super dope, but the carbonara was especially memorable.
  • Andy M.Icône de cœur sur l'image de l'utilisateur
    Andy McMillanMars 22, 2013
    A visité ce lieu plus de 5 fois
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Kate M.
    Kate McCormleySeptembre 16, 2017
    Rice pudding is life changing. Not too sweet, perfect balance of flavors. I took it down in under a minute. 🙌🏼
  • Ben H.Icône de cœur sur l'image de l'utilisateur
    Ben HortenJuin 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Micki B.
    Micki BalderOctobre 3, 2016
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. En savoir plus
  • Lane C.Icône de cœur sur l'image de l'utilisateur
    Lane CollinsJuin 7, 2015
    A visité ce lieu plus de 10 fois
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Cheapism
    CheapismFévrier 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. En savoir plus
  • Jeff W.
    Jeff WeinsteinMars 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Spencer B.Icône de cœur sur l'image de l'utilisateur
    Spencer BurnessJuillet 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
  • Kate F.
    Kate FurmanAoût 24, 2015
    Try the breakfast board to sample their signature offerings.
  • AmberIcône de cœur sur l'image de l'utilisateur
    AmberNovembre 3, 2016
    "Brunch without booze is just a sad, late breakfast." The Yazmina cocktail, hush puppies and the panna cotta all won this round.
  • Sheri C.
    Sheri CoonNovembre 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Brook S.Icône de cœur sur l'image de l'utilisateur
    Brook ShelleyAoût 20, 2016
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Mary S.Icône de cœur sur l'image de l'utilisateur
    Mary SFévrier 15, 2016
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • Abbie K.Icône de cœur sur l'image de l'utilisateur
    Abbie KrajewskiOctobre 21, 2016
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
  • Jenny
    JennyMars 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Eater
    EaterJanvier 11, 2011
    John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] En savoir plus
  • MarionIcône de cœur sur l'image de l'utilisateur
    MarionAoût 7, 2018
    The shakshuka is really flavourful and filling. Get it with merguez.
  • Shawn C.Icône de cœur sur l'image de l'utilisateur
    Shawn CookJuin 15, 2018
    The Moroccan chicken hash was delicious. Flavorful! The staff is a very cool bunch of people. Cool environment.
  • Tigg O.Icône de cœur sur l'image de l'utilisateur
    Tigg OrrNovembre 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Chris H.Icône de cœur sur l'image de l'utilisateur
    Chris HoughOctobre 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • StephanieIcône de cœur sur l'image de l'utilisateur
    StephanieFévrier 28, 2016
    The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
  • Juston P.Icône de cœur sur l'image de l'utilisateur
    Juston PayneAoût 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • Jane L.Icône de cœur sur l'image de l'utilisateur
    Jane LuoJuillet 2, 2017
    One of the best new American breakfast I've ever had..really like the way how they cook eggs.
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