Bamboo shoots, Thai eggplant, string beans and basil leaves with coconut milk
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Thai Villa
Restaurant thaïlandais$$$$
Flatiron District, New York
Enregistrer Partager
621 Photos
MenuLunch Special 4Classics 7Chef's Signature 5Main Menu 23
Lunch Special
Monday- Friday 11.30AM- 3.45PM; Order any Entree' and enjoy complimentary house soup or salad and your choice of appetizer
Curry (Gluten Free)
served with jasmine rice
Massamun Curry
Pearl onion, peanut, lotus seeds, grilled potatoes with coconut milk
Green Curry
Heart of palm, Thai eggplant, pineapple and basil leaves with coconut milk
Panang Curry
Sweet potatoes, kaffir lime leaves, sting beans with coconut milk
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
Pineapple Fried Rice
Pineapple, onion, cashew nuts, scallion,and fried egg mixed with rice
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice
Tom Yum Fried Rice
Chilli paste, lemongrass,kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice
Noodles
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts
Kea Mao
Broad noodles, chili, onion, bell pepper, egg and basil leaves
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce
Kua Gai
Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage leaves and sesame oil
Sauteed
served with jasmine rice
Pad Krapraw
Thai chili, string beans, onion, bell pepper and basil leaves
Ginger
Shredded ginger, onion, bell pepper, scallions and shiitake mushrooms
Cashew Nut
Pineapple, jacama, cashew nut,roasted bell pepper, scallions, chili jam
Pra Ram
Sautéed fried meat with peanut sauce and steamed assorted vegetables
Garlic
Minced garlic, onion, scallions and assorted vegetables
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves
Classics
Authentic & Local Thai Street Food
Appetizers
Por Pia Tod (Crispy Vegetable Spring Rolls)
8.00
Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce
Curry Puffs
8.00
Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish
Kha Nom Jeeb (Steamed Dumpling)
10.00
Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce
Sa Koo Sai Moo (Tapioca Dumplings)
10.00
Minced pork with peanuts and sweet turnips, served with green leaves lettuce
Hoy Ob (Steamed Mussels)
12.00
Prince Edward Island mussels, onion, bell pepper, basil leaves in a curry broth
Pak Mor Puk (Vegetable Crepe Dumplings)
8.00
Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce
Trio Fried Combo (Tofu, Taro and Corn Cake)
9.00
Served with tamarind-peanut dipping sauce
Satay (Choices of Organic Chicken Or Organic Pork)
10.00
Grilled marinated chicken or pork on skewers, served with peanut sauce, cucumber relish, and grilled brioche
Pla Muk Tod (Fried Turmeric Coconut Calamari)
10.00
Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce
Thai Seafoods Cake
15.00
Pan seared minced shrimp, scallops and crab meat, curry paste, kaffir lime leaves
Salads
Thai Salad
8.00
Heart of Romain lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing
Larb Gai (Spicy Thai Chicken Salad)
12.00
Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing
Nam Tok (Beef Salad)
15.00
Grilled sliced sirloin steak, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice
Papaya Salad
9.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds
Nam Sod (Spicy Thai Pork Salad)
12.00
Minced pork, ginger, red onion, chili powder and peanuts, with Thai chili-lime dressing
Soups
Tom Yum Koong
Shrimp and lemongrass broth, with bunashimeji mushrooms, evaporated milk, and cilantro
Tom Juad
Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves
Tom Kha Gai
Bunashimeji mushroom and scallions in a coconut galanga Broth
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice
Shrimp Paste Fried Rice
15.00
Fried egg, shredded mango, sting beans, Thai chili, and caramelized pork belly
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice
Tom Yum Fried Rice
Chilli paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice
Noodles
Pad Thai
15.00
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts
Kea Mao
Broad noodles, chili, onion, bell pepper, egg and basil leaves
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce
Kua Gai
Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage leaves and sesame oil
Entree
Pad Krapraw (Basil)
Thai chili, string beans, onion, bell pepper and basil leaves
Ginger
Shredded ginger, onion, bell pepper, scallions and shiitake mushrooms
Cashew Nut
Pineapple, jacama, cashew nut, roasted bell pepper, scallions, chili jam
Praram (Peanut Sauce)
Sautéed fried meat with peanut sauce and steamed assorted vegetables
Garlic
Minced garlic, onion, scallions and assorted vegetables
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves
Curry
Red Curry
Bamboo shoots, Thai eggplant, string beans and basil leaves with coconut milk
Massamun Curry
Pearl onion, peanut, lotus seeds, grilled potatoes with coconut milk
Jungle Curry (Without Coconut Milk)
Bamboo shoots, wild ginger, Thai eggplants, sting bean and young peppercorn
Green Curry
Heart of palm, Thai eggplant, pineapple and basil leaves with coconut milk
Panang Curry
Sweet potatoes, kaffir lime leaves, sting beans with coconut milk
Chef's Signature
Locally- Sourced & Creatively Prepared
Appetizers
Curry Bun
10.00
Minced pork, curry paste, kaffir lime leaves, served with pickled root vegetables
Grilled Prawn Mango Salad
15.00
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing
Spicy Chicken Wings
10.00
Deep fried marinated Tom Yum flavor wings with Thai herbs garnished
Larb Ped (Spicy Duck Confit Salad)
16.00
Arugula, red onion, preserved garlic, and tomatoes with Thai chili-lime roasted rice powder dressing
Entree
Kha Moo Shu Shee
22.00
Braised pork shank, baby carrots, turnips, zucchini, curry paste,and kaffir lime leaves
Frog Legs Krapraw
24.00
Minced frog legs, breaded frog leg drumsticks, chili, onion, and basil leaves
Hor Mok Talay
26.00
Shrimp, scallops, squid, salmon and crab meat, curry paste, and heart of palm served in a coconut shell
Gai Nam Dang
22.00
Roasted marinated half cornish hen, onion, tomatoes, shiitake mushrooms, tomato paste,baby bok choy, and sesame seeds
Spare Ribs Tamarind
25.00
Braised baby pork ribs, lotus root chips, mint and basil leaves
Chilean Sea Bass in Aromatic Coconut Milk
28.00
Pan roasted Chilean sea bass,bunashimeji mushrooms and asparagus, served in coconut bisque
Side Order
Jasmine White Rice
2.00
Coconut Sticky Rice
4.00
Crispy Assorted Chips
5.00
Ginger Rice
3.00
Peanut Sauce
2.00
Berry-Brown Rice
3.00
Steamed Assorted Vegetables
5.00
Taro, Sweet Potato, Lotus Root
Fried Egg
2.00
Sauteed Spinach
7.00
Drinks
Soda
2.00
Thai Ice Coffee
3.00
Thai Tea Lemonade
4.00
Lemongrass Juice
4.00
Thai Lce Tea
3.00
Lychee Thai Tea
4.00
Jasmine Ice Tea
3.00
Pandan Juice
4.00
Desserts
Trio Sorbets
8.00
Strawberry, Mango, Lemon
Banana Crepe
10.00
Thai Medley Compote
12.00
Mor Khang Brulee
10.00
With Coconut Ice Cream
Thai Petite Four
12.00
Jasmine Pudding, Thai Mung Bean Cookies, Pandan Pudding, Egg Yoke Fudge Balls
Main Menu
Classics
Authentic & Local Thai Street Food
Appetizers
Por Pia Tod (Crispy Vegetable Spring Rolls)
8.00
Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Served with Plum Sauce
Curry Puffs
8.00
Minced Chicken, Potatoes and Onions cooked with Curry Powder and served with Sweet Cucumber Relish
Chicken Satay
10.00
Grilled marinated Chicken on skewers, served with Peanut Sauce, Cucumber Relish and Grilled Brioche
Pla Muk Tod (Fried Turmeric Coconut Calamari)
10.00
Crispy fried Calamari served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
Tod Mun Pla (Thai Fish Cake)
12.00
Minced King Fish, Curry Paste, Kaffir Lime Leaves, and String Bean served with Cucumber Relish and Sweet-Chili Sauce with Crushed Peanut
Pak Mor Puk (Vegetable Crepe Dumplings)
8.00
Chives, Cabbage, Jicama, Black Mushrooms and Bamboo Shoots, Served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce
Kha Nom Jeeb (Steamed Dumpling)
10.00
Ground Pork, Shrimp, Crab Meat, Water Chestnuts and Shiitake Mushrooms, served with Tangy Soy Sauce
Sa Koo Sai Moo (Tapioca Dumplings)
10.00
Minced Pork with Peanuts and Sweet Turnips, served with Green Leaves Lettuce
Hoy Ob (Steamed Mussels)
12.00
Prince Edward Island Mussels, Onion, Long hot pepper, basil leaves in a curry broth
Salads
Thai Salad
8.00
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, and Cherry Tomatoes, served with Peanut Dressing
Larb Gai (Spicy Thai Chicken Salad)
12.00
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints and Scallions with Thai Chili-Lime Dressing
Papaya Salad
10.00
Shredded Papaya, String Beans, Tomatoes and Peanuts with Thai Chili-Lime Dressing and topped with Dried Shrimp Powder and Crispy Pork Rinds
Soups
Tom Yum Koong
6.00
Shrimp and Lemongrass Broth with Bunashimeji Mushrooms Evaporated Milk and Cilantro
Tom Juad
6.00
Mushrooms with Ground Pork Minced Shrimp Crab Meat and Snow pea Leaves
Tom Kha Gai
6.00
Chicken Bunashimeji Mushroom and Scallions in a Coconut Galangal Broth
Noodles
Choice of Meats: Tofu or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17
Pad Thai
Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg and Peanuts
Kea Mao
Broad Noodles, Chili, Onion, Hot Pepper, Egg and Basil Leaves
Pad Se-Ew
Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce
Kua Gai (Chicken)
Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Preserved Cabbage Leaves, Egg and Sesame Oil
Fried Rice
Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Pineapple Fried Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice
Crab Fried Rice
17.00
Crab Meat, Onion, Scallions, Tomatoes and Fried Egg, mixed with rice
Basil Fried Rice
Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice
Tom Yum Fried Rice
Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with Rice
Entrees
Served with Jasmine Rice; Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15, Beef $16, Crispy Duck (1/4) $16, Shrimp, or Squid $17
Pad Krapraw (Basil)
Thai Chili, String Beans, Onion, Long Hot Pepper and Thai basil Leaves
Ginger
Shredded Ginger, Onion, Scallions and Shitake Mushrooms
Cashew Nut
Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam
Krapraw Gai Sub
Minced Chicken, Onion, Chili, Thai Basil Leaves topped with Fried Egg
Praram (Peanut Sauce)
Sautéed batter fried meat with Peanut Sauce and steamed assorted vegetables
Garlic
Minced Garlic, Onion, Scallions and assorted vegetables
Eggplant Basil
Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves
Curry
Served with Jasmine rice; Choice of Meats: Tofu, or Vegetables $14, Chicken, Pork, or Mock Duck $15 Beef $16, Shrimp, or Squid $17, Crispy Duck (Half) $24
Red Curry
Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk
Massamun Curry
Pearl Onion, Peanut, Lotus Seeds, Potatoes with Coconut Milk
Green Curry
Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk
Chef's Signatures
Locally-Sourced & Creatively Prepared (Seasonal)
Appetizers
Spicy Chicken Wings
10.00
Deep fried marinated Tom Yum Flavor Wings with Thai Herbs Garnished
Larb Ped (Spicy Duck Confit Salad)
19.00
Arugula, Red Onion, Garlic, and Tomatoes with Thai Chili-Lime Roasted Rice Powder Dressing
Soft Shell Crab Mango Salad
15.00
Shredded Mango, Peanuts, Coconut Flakes, Red Onion and Cilantro with Thai Chili-Lime Dressing
Moo Yang Mung Kood (Grilled Pork with Mangosteen)
19.00
Mangosteen, roasted Cashew nut, Lemongrass, Mint, Cilantro and Red onion with Thai chili-lime Dressing
Entrees
Served with Ginger Rice
Gai Yang
22.00
Grilled marinated and De-Boned Cornish Hen, steamed assorted vegetables served with Coconut Sticky Rice and Spicy-Tamarind Sauce
Hor Mok Talay
26.00
Shrimp, Scallops, Squid, Salmon and Crab Meat, Curry Paste, and Heart of Palm served in a Coconut Shell
Goong Ma Kham (Shrimp Tamarind)
30.00
Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce
Chilean Sea Bass in Aromatic Coconut Milk
32.00
Pan Roasted Chilean Sea Bass, Bunashimeji Mushrooms and Asparagus, served in Coconut Bisque
Frog Legs Krapraw
24.00
Minced Frog Legs, Breaded Frog Leg Drumsticks, chili, onion, and Thai basil leaves
Soft Shell Crab Nam Prig Pao
28.00
Deep fried batter soft shell crabs, Chili jam, Chinese celery, Onion, Scallion and Long hot chili
Pla Tod Nam Pla (Fried Bronzino with Fish Sauce)
32.00
Deep fried fillet of Bronzino served with Young chili Relish and sticky rice
Side Order
Jasmine White Rice
2.50
Coconut Sticky Rice
4.00
Crispy Assorted Chips
5.00
Taro, Sweet Potato, Lotus Root
Fried Egg
2.00
Sauteed Baby Bok Choy
7.00
Berry-Brown Rice
3.50
Steamed Assorted Vegetables
5.00
Ginger Rice
3.00
Peanut Sauce
2.00
Drinks
Soda
2.50
Thai Iced Coffee
4.00
Thai Tea Lemonade
4.50
Roselle Juice
4.00
Coffee
4.00
Thai Iced Tea
4.00
Lychee Thai Tea
4.50
Jasmine Iced Tea
4.00
Longan Juice
4.00
Desserts
Trio Sorbets
8.00
Strawberry, Mango, Lemon
Banana Crepe
10.00
With Coconut Ice Cream
Thai Medley Compote
12.00
Sweet Sticky Rice, Palm Seeds, Jack Fruits, Red Bean, Coconut-pandan and mixed fruits Ice Cream Topped with Crispy Mung Beans
Mor Khang Brulee
10.00
With Coconut Ice Cream
Mango Sticky Rice (Seasonal)
10.00
Lunch Special
Monday- Friday 11.30AM- 3.45PM; Order any Entrée and Enjoy Complimentary House Soup or Salad and your Choice of Appetizer: Crispy Spring Roll (Vegetarian), Fried Chive Pancake, Steamed Dumpling (Pork and Shrimp) Truffle Salt Steamed Edamame. Tofu, Vegetables $12, Mock Duck, Chicken, Pork $13, Beef $15, Shrimp, Squid $15, Crispy Duck (1/4) $16
Sauteed
Served with Jasmine rice
Pad Krapraw
Thai chili, String Beans, Onion, Long Hot Pepper and Thai Basil Leaves
Ginger
Shredded Ginger, Onion, Scallions and Shiitake mushrooms
Cashew Nut
Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam
Krapraw Gai Sub
14.00
Minced Chicken, Onion, Long Hot Pepper, Thai Basil Leaves topped with Fried Egg
Pra Ram
Sautéed Fried Meat with Peanut Sauce and Steamed Assorted Vegetables
Garlic
Minced garlic, onion, scallions and assorted vegetables
Eggplant Basil
Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves
Curry
served with Jasmine rice
Red Curry
Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk
Massamun Curry
Pearl onion, Peanut, Lotus Seeds, Grilled Potatoes with Coconut Milk
Green Curry
Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, Sting Beans with Coconut Milk
Fried Rice
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice
Pineapple Fried Rice
Pineapple, Onion, Cashew Nuts, Scallion, Fried Egg mixed with Rice
Basil Fried Rice
Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice
Tom Yum Fried Rice
Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with rice
Noodles
Pad Thai
Rice Noodles, Beansprouts, Scallions Red Onion, Bean Curd, Egg and Peanuts
Kea Mao
Broad noodles, chili, onion, long hot pepper, egg and basil leaves
Pad Se-Ew
Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce
Kua Gai
Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Cabbage Leaves, Egg and Sesame Oil
Privileged
Rare & Secret Recipes from the Thai Royal Kitchen
Appetizers
Kao Tang Na Tung
10.00
Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk, Lemongrass, Kiffir Lime Leaves
Gai Hor Bai Touy (Chicken-Pandan Leaves)
12.00
Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping
Ray Rai Nah Phu
12.00
Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat
Pun Sib Salmon
12.00
Puff Pastry stuffed with salmon, Garlic, Cilantro and white pepper
Mieng Kum (Leaf-Wrapped Bite-Size)
12.00
Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce
Salads
Yum Ma-Kua Yao (Grilled Eggplant Salad)
15.00
Grilled Eggplant, Shrimp, minced Pork, Red Onion, Soft-Boiled Egg with Chili-Lime Dressing
Shrang-Wa-Goong (Grilled Shrimp Salad)
15.00
Grilled Prawn, Red Onion, Ginger, Lemongrass and Kaffir Lime Leaves, served with Caramelized Pork Belly
Pha Neur
25.00
Grilled Sirloin Beef, Thai Eggplant, Lemongrass, Red Onion, Mints, with Chili-Lime Dressing (Served Room temperature)
Yum Pla Duke Foo (Crispy Catfish Salad)
15.00
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, with Chili-Lime Dressing
Yum Hua-Phee (Banana Blossom Salad)
15.00
Banana Blossom, Shrimp, shredded Chicken, Chili Jam, topped, with Soft-Boiled Egg
Entrée
Royal Pad Thai
19.00
Prawns, Shallots, Beansprouts, Chive Leaves, Peanuts, Bean Curd, and Dried Shrimp wrapped in Egg Net
Kaeng Run Juan
22.00
Jarret Beef, Lemongrass Galangal Broth, Shallots, Garlics, Basil, Shrimp Paste, Roasted Dry Chili and Basil Leaves
Kaeng Neur Lamyai Bai Chapoo
25.00
Braised Jarret Beef, Betel Leaves, curry Paste, coconut milk and longan meat
Kha Nom Boung Youen (Crispy Egg Crepe Stuffed with Mixed Seafood)
19.00
Shrimp, Scallops, Squid, Mussels, Peanuts, Beansprouts served with Cucumber Relish
Ped Ron (Crispy Five Spice Duck)
25.00
Deep Fried Half Duck, Chinese Broccoli, Served with Honey-Soy-Bouquetiere Dressing
Kaeng Chapoo Phu
28.00
Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab
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Savour remarkable Thai cooking in an old-world setting.
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu.
- 11:30–16:00
- 17:00–22:15
- ven.
- 11:30–16:00
- 17:00–23:15
- sam.
- Midi–16:00
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