When the 9th Door opened in 2005, veteran chef Michael Wahaltere was called in as a consultant, and he created a menu of Spanish favorites, meant to be mixed and matched and made into a meal. En savoir plus
Best place to eat in the area. Everything is delish! Recommended: the fried avocado, chorizo in wine, mushroom croquettes, peppers with goat cheese, tortilla, membrillo, oh my it was all great!
We had EXCELLENT service tonight! Ordered the Quesos Mixtos (cheese) and Charcuteria (pictured) ($10 each) Calabacitas (roasted spaghetti squash $7) and some house red wine ... tasty Tempranillo!
EXPENSIVE. Ok the place is good, but I have been to better places which have less expensive food and drinks. I wouldn't recommend coming hungry to this place.