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The 9th Door

The 9th Door

(Fermé)
Bar lounge et Bar à tapas$$$$
LoDo, Denver
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The 9th Door
Photos104 Photos
MenuMenu
Happy Hour 2Cocktails and Wine List 11Tapas Menu 5
Drinks
Red Sangria Glass Or Carafe
A Spanish classic! If you can't wait for your second helping, get a carafe!
Ketel 1 Martini
8.00
Your choice of Ketel 1 Citrus, Orange, or regular, served up. Make it a cosmo, or dirty for free - added liquor is extra
New Valor Cava
7.00
Ketel 1 Cocktail
6.00
Your choice of Ketel 1 Citrus, Orange, or regular, served on the rocks. Choose a mixer – tonic, soda, Coke products, or one of our juices
Trivento Torrontes
7.00
Sherry Cobbler
9.00
Oloroso Sherry, Maraschino Liqueur, lemon juice, pineapple juice, orange juice
Trivento Malbec
7.00
Classic Margarita
5.00
Guinness
5.00
Sevilla Cocktail
5.00
Like a bellini, only better!
Tapas
Fried Artichokes
6.00
Crispy fried artichoke hearts with lemon-thyme aioli
Pear Rolls
6.00
Fresh pears, and Idiazabal cheese rolled in Serrano ham
Romesco Toast
9.00
Aged-Manchego cheese and thinly-sliced, cured Serrano ham
Deviled Eggs
4.00
With serrano, chives, sweet pepper
Spanish Pork Ribs
6.00
Braised and grilled ribs with a pineapple sherry sauce
Meat and Cheese Plate
12.00
Chef's assortment of Spanish and Mediterranean meats and cheeses
Mussels
9.00
Mussels served in Chef's choice sauce
Cocktails
Red Sangria Glass Or Carafe
A Spanish classic! If you can't wait for your second helping, get a carafe!
Peated Paloma
Copper Dog Scotch with grapefruit, fresh lemon juice, Drambuie and organic grapefruit soda
Dark and Snowy
A winter martini with Horchata Liqueur and Dark Rum, mixed with a splash of bitters, served with a sprinkle of cinnamon + sugar
El Matador
Spanish Brandy, Marble Ginger Liqueur, fresh lemon and ginger juice with a red wine float
Spanish Gin + Tonic
Hendricks Gin, tonic water, juniper berries, cucumber, lemon and orange zest, thyme with a splash of bitters
Bulleit Rye Old Fashioned
Bulleit Rye and Bitters on the rocks with an orange twist and touch of sweetness
Dutch Mule
Our house signature mule served with ketel one, ginger beer and fresh lime in a copper mug
Panish Negroni
Lee Spirits Dry Gin, Sweet Sherry, splash of orange bitters
Spanish Harlem
Woodford Reserve, Sweet Vermouth, Oloroso Sherry, with Orange Brandy, a touch of bitters, and cherries
Seville 79
Ketel One, Elderflower Liqueur, fresh lemon juice and Cava
Lee Bee Keeper
Lee Spirits Dry Gin, choose either: Dry, Lavender, or En Fuego! mixed with fresh lemon juice and honey syrup
Sparkling
Ca'vittoria Prosecco | Veneto, Italy
Veuve Du Vernay Brut Rose | France
J Vineyards Brut Rose | Russian River Valley Ca
Veuve Cliquot | "Yellow Label" Epernay, France
Chardonnay
Beckon | Central Coast Ca
Talbott "Kali Hart" | Santa Lucia Highlands, Ca
Vocoret Chablis 1Er Cru "Montee De Tonnerre" | Chablis, Fr
Interesting Whites
Amalaya | Torrontes Riesling | Salta, Argentina
Orin Swift "Mannequin" | California
Loveblock By Kim Crawford | Soave Veneto, Italy
Fillaboa | Albarino | Rias Baixas Sp
Loveblock By Kim Crawford | Sauvignon Blanc | Marlborough, Nz
Rose
Fleur De Mer | Grenache + Cinsault | Provence Fr
Domaine Serene "R" | Rose | Williamette Valley, Or
Pinot Noir
Sokol Blosser "Evolution" | Williamette Valley, Or
Duckhorn "Migration" | Russian River Valley, Ca
Sanford | Santa Rita Hills Ca
Domaine Serene "Evenstad Reserve" | Williamette Valley, Ca
Tempranillo
Palacios Remondo Montesa | Rioja, Spain
El Vinculo | La Mancha Sp
Bodegas Condado De Haza | Ribera Del Duero Crianza Sp
Arinzano "La Casona" | Pago De Arinzano, Navarra, Spain
Cabernet
Louis Martini | Sonoma, Ca
Don Melchor | Puente Alto, Chile
Ghost Pines | Napa Valley, Ca
Orin Swift " Mercury Head" | Napa Valley, Ca
Jordan | Alexander Valley, Ca
Silver Oak "2007 Library Release" | Napa Valley, Ca
Silver Oak | Alexander Valley, Ca
Interesting Reds
Achaval Ferrer | Malbec | Mendoza, Argentina
The Prisoner | Napa Valley, Ca
Mas De Can Blau | Monsant, Spain
Locations By Dave Phinney "E" | Spain
Juan Gil | Monastrell | Jumilla, Spain
Orin Swift "Machete" | California
Two Hands "Angel's Share" | Shiraz | Mclaren Vale, Australia
Axel Primero | Colchagua Valley, Chile
Twelftree | Grenache | Barossa Valley Au
Can Blau | Monsant, Spain
Susana Balbo "Brioso" | Malbec | Mendoza Ar
Port
Dows 10Yr
Dows 1985 Vintage
Dows 20Yr
Dows 2000 Vintage
Dows 30 Yr
100 Years of Dows
10 year, 20 year, 30 year, 40 year
Dows 40Yr
Beer
Lefthand | Polestar Pilsner
Firestone Walker | Union Jack
Estrella Daura
Yeti | Great Divide
Odell | Seasonal Option
Estrella Inedit
Upslope | Brown Ale
Great Divide | Denver Pale Ale
Estrella Damn Lager
Guiness
Avery White Rascal
Kaliber N/a
Stem Cider
Tapas Frias
Olives and Almonds
4.00
Marinated mixed Spanish olives and toasted Spanish almonds
Stuffed Piquillo Peppers
7.00
Fire-roasted piquillo peppers stuffed with fresh goat cheese and rosemary
Charcuteria
15.00
An assortment of thinly-sliced Spanish and Mediterranean cured meat
Grilled Vegetable Quinoa Salad
9.00
Seasonal grilled vegetable, chives, goat cheese
Deviled Eggs
6.00
Crispy serrano, chives, sweet drop pepper
Duck Confit Salad
12.00
Iberico cheese, apple, roasted garlic vinaigrette, toasted almonds
Romesco Toast
12.00
Aged-Manchego cheese and thinly-sliced, cured Serrano ham served with romesco bread
Arugula Salad
6.00
Arugula, fresh goat cheese, cranberries, candied walnuts, sherry vinaigrette
Pera Rollos
9.00
Fresh pears, and Idiazábal cheese rolled in Serrano ham
Cheese Plate
15.00
A selection of Spanish, European, and domestic cheeses
Tapas Calientes
Mushroom Croqueta
8.00
Mushroom and rice croquette with sherry wine and mushroom sauce
Spanish Pork Ribs
8.00
Braised and grilled ribs with a pineapple sherry sauce
Beef Skewers
9.00
Beef filet+, onions, potatoes, blue cheese sauce
Fried Goat Cheese
7.00
Goat cheese topped with sherry gastrique
Seared Scallops
15.00
Seared sea scallops+ with a truffle mushroom compote
Shrimp & Grits
10.00
Sautéed shrimp, creamy polenta, chorizo, piquillo peppers
Fried Artichokes
8.00
Crispy fried artichoke hearts with lemon-thyme aioli
Lamb Meatballs
10.00
Hand rolled with a sherry cream sauce
Potato Crisps
6.00
Fried and spiced potatoes with three sauces
Lamb Chops
15.00
Lollipop lamb chops, polenta, mojo verde
Chicken Skewers
8.00
Chicken, peppadew peppers, onion, sweet chili gastrique
Stuffed Dates
8.00
Crispy Serrano ham-wrapped dates stuffed with almonds and goat cheese
Entrees
Please allow more time for preparation
Beef Medallions
18.00
Beef filet, manchego cheese-mashed potatoes, grilled lemon-zested asparagus
Lamb Shank
18.00
Braised lamb, truffled polenta, lamb jus
Chicken & Chorizo
21.00
Chicken, chorizo, piquillo peppers, duck confit
Vegetable
18.00
Seasonal vegetable, saffron rice
Paella
21.00
Mussels, clams, calamares, shrimp+, chorizo, piquillo peppers, saffron rice
Postres
Crème Brulee
7.00
Chef's Daily Selection
Churros
6.00
Warm Spanish caramel stuffed fried dough
Chocolate Mousse
7.00
Topped with whipped cream and chocolate chips
Cafés
Lavazza Drip Coffee
2.50
Nespresso Espresso
4.00
Espresso Martini
12.00
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
The 9th Door
1808 Blake St
Denver, CO 80202
États-Unis
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Icône de téléphone
(303) 292-2229
Icône World Wide Web
Icône Twitter
@9thdoor
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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