The Beagle

The Beagle

Bar à cocktail et Bar$$$$
Alphabet City, New York
  • Étoiles
    Les experts de The Wall Street Journal et Village Voice recommandent cet endroit
    • The Wall Street Journal
    • Village Voice
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  • stephiedoo
    stephiedooOctobre 6, 2012
    Love the cocktails, will definitely be back to try everything on their cocktail menu. Also, the desserts are spot on. Their panna cotta with PB&J was a party in your mouth!
  • Alex M.
    Alex MizrahiJuin 17, 2013
    "Trim, neat, and exceptionally friendly, this well-liked establishment has a small but useful dinner menu, a reasonably priced wine list with an excellent array of sherries, and—the reason it's..." En savoir plus
  • jessica m. h.
    Cocktail-Bar Burger: West Coast–style cheeseburger...nicely crusted patty is on the svelte side, brioche bun is buttered & grilled. pickles & Thousand Island dressing=made in-house + fried fingerlings
  • Valerie S.
    Valerie SecklerJanvier 3, 2012
    Great place for a memorable cocktail, fine for a meal. The space is cozy, with a limited number of tables and chairs. It was buzz busy in summer 2011. In a retro mood, attitude comes with the service.
  • Nicholas B.
    Nicholas BeckJuillet 17, 2013
    Drinks organized by style with one or two specials that change daily. Try Second Marriage (Old Fashioned), Whiskey Smash is also refreshing, Red Light Special.
  • Tian X.
    Tian XieMars 1, 2012
    Amazing cocktails, which is what I think this place is supposed to be all about, but they could have fooled me with their fantastic food, especially the chicken. (4 of 4 petals via Fondu) En savoir plus
  • Marisa T.
    Marisa TomAoût 15, 2011
    Great food & drinks. Right now, the whiskey smash is made w/ fresh peaches instead of apricots. TRY. The burrata & gin pairing board, olive oil-poached halibut, & flat iron steak are amazing.
  • Red F.
    Red FabbriDécembre 23, 2011
    Great spot. Sit at the bar, the bartenders are great. The Hop Over is a killer beer cocktail. The half chicken is a delight (from someone who swore off poultry for 4 years).
  • NearSay NYC
    NearSay NYCJuillet 22, 2011
    One drink to say it all- Astor Painless Anesthetic. Unlike anything you've had before! The Beagle offers "pre-Prohibition-style mixed drinks" & a bar with dark curtains, dark colors and rocker music.
  • Time Out New York
    Time Out New YorkFévrier 1, 2012
    This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). En savoir plus
  • The Corcoran Group
    The Corcoran GroupNovembre 17, 2011
    We always learn a trick or two from the friendly bartenders who are more than happy to share! Be brave and try the Commando Cocktail. Go sweeter with the Sherry Cobbler!
  • 7th.List
    7th.ListDécembre 14, 2011
    Winter warmers include Hot Toddies & Buttered Rums, to the Negus (port, sherry, or Madeira w/ sugar & nutmeg), to the old-school sugar-and-lemon-peel Whiskey Skin En savoir plus
  • Sam M.
    Sam MeyerDécembre 28, 2011
    The Crow's Nest is boozy and complex and bittersweet, but you really owe it to yourself to try a G&T made with barkeep Tom's homemade tonic. Simply superb.
  • Suri R.Icône de cœur sur l'image de l'utilisateur
    Suri RSeptembre 1, 2013
    A visité ce lieu plus de 5 fois
    Smog Cutter is one of the best beer cocktails you're ever likely to taste. Interesting menu but I usually go for a classic cocktail.
  • Time Out New York
    Time Out New YorkOctobre 5, 2011
    Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 En savoir plus
  • The Wall Street Journal
    The Golden Dog has a lovely smoky flavor. It features a peaty Scotch mixed with apricot liquor, Bénédictine, Lillet and bitters. En savoir plus
  • Lauren
    LaurenMars 15, 2013
    If you get here early, and you're super nice, you can ask for a flight of sherries to experience the difference. Amazing!
  • Brian B.
    Brian BallanMars 11, 2012
    The confit of legs of quail. Pairing board with mackerel. Lamb and the striped bass. All big winners.
  • Kim P.
    Kim PhamOctobre 10, 2013
    Half of my income goes straight to their bartenders & back to me in the form of delicious Whiskey Smashes.
  • Aria M.
    Aria MDécembre 28, 2012
    This place is incredible. Fun music, mouth watering food, and cocktails to blow your mind!
  • Serious Eats
    Serious EatsMars 12, 2013
    A restaurant that pairs great cocktails to its amazing food. Good for brunch, too.
  • Kate M.
    Kate MaxwellSeptembre 30, 2011
    I had a steakgasm. Get it. Also, come with enough people that you can try everything on the menu
  • Matt B.
    Matt BruckOctobre 1, 2012
    A visité ce lieu plus de 5 fois
    Try the Sherry Manhattan - The ice cube rules. The drink is good too.
  • Jonathan S.
    Jonathan SeninFévrier 15, 2013
    I had the Flatbush swizzle, includes an excellent silky smooth ingredient called falernum. Served on crushed ice, mint garnish. Spring inklings
  • alex v.
    alex vbAoût 4, 2011
    From the NY CHOW Report on NY1: It's all about the chicken with foie gras, cheddar and fennel pollen. Gorgeous.
  • Ashley N.
    Ashley NegliaOctobre 4, 2012
    The bartenders are awesome, and I totally recommend the chicken and grits. Delish!
  • Tal S.
    Tal SafranAoût 16, 2011
    New spot! The bartenders here take their craft very seriously so order away. PS: it's not open on Mondays.
  • Village Voice
    Village VoiceNovembre 7, 2011
    The Beagle does this latest trend justice with their Barrel-Aged Manhattan -- full of hints of yummy caramel & spice.
  • Jay P.Icône de cœur sur l'image de l'utilisateur
    Jay PatilNovembre 8, 2012
    Go there on Wednesday nights. Their bartender Reynolds is an absolute genius!!!
  • Anne G.
    Anne GlassJuillet 12, 2013
    Watermelon salad is fantastic. Get that and the fried pickles.
  • emma t.Icône de cœur sur l'image de l'utilisateur
    emma tangorenAoût 21, 2013
    ask Tim for some cocktail advice and enjoy the booth seating.
  • Court K.
    Court KleinJuin 7, 2012
    If you're here for brunch, skip a bloody mary and get the Balanced Breakfast.
  • Jennifer F.
    Jennifer FreedmanAvril 8, 2013
    The second wife is the way to go if your looking for a bourbon drink.
  • Ben T.
    Ben TaylorNovembre 24, 2011
    A visité ce lieu plus de 5 fois
    Portions are so small its more like tapas regardless of what you order. Very tasty but over priced going by portion size. Everyone left hungry after appetizers and meal
  • Michelle M.
    Michelle MeyerSeptembre 16, 2012
    Def order the guac and fluke ceviche. Skip the tomato app.
  • Quinton M.
    Quinton MaSeptembre 30, 2011
    Moistest/Best half chicken I've had in my life. Be sure to try.
  • Sarah N.
    Sarah NelsonMars 2, 2012
    Great food, great atmosphere. small plate awesomeness.
  • Ron G.
    Ron GoldinAoût 27, 2011
    Astor Painless Anesthetic. Amazing before or after dinner.
  • Katlin
    KatlinJuillet 8, 2013
    You can do it doggy style here! Woof woof! 🐶
  • pinsuda s.
    pinsuda sagooleimOctobre 3, 2011
    Score a seat at the bar and enjoy some fancy cocktails. En savoir plus
  • Christophe J.Icône de cœur sur l'image de l'utilisateur
    Christophe JammetSeptembre 6, 2013
    The spot for afternoon cocktails.
  • Eunie
    EunieSeptembre 28, 2013
    Whiskey smash was amazing!
  • Yuri K.
    Yuri KimAvril 14, 2013
    Cape Town cup is the way to go
  • Alex Huang
    Alex HuangOctobre 25, 2013
    Smog Cutter: new favorite drink.
  • Leandro L.
    Leandro LageraSeptembre 7, 2012
    Try the London Buck - Candied ginger rocks.
  • Pam B.
    Pam B.Mars 10, 2013
    Best cocktail-bar burger
  • Gabe R.
    Gabe RoseJanvier 4, 2013
    Fried pickles. Do it, do it.
  • KaHee
    KaHeeAoût 20, 2011
    Mmmmhm pork rillettes and flat iron steak!
  • Kristin M.
    Kristin MaverickAoût 17, 2011
    Food is amazing. Drinks amazing. Pass on dessert. Not as yum.
  • Sarah M.
    Sarah MartelNovembre 14, 2012
    Chicken and grits! Wow
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