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The Cannibal Beer & Butcher

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Restaurant de cuisine américaine moderne, Boucherie et Bar$$$$

Rose Hill, New York

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The Cannibal Beer & Butcher

Les experts de Time Out New York et Eater recommandent cet endroit

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Ji&V GuptaFévrier 27, 2016
Get the bone marrow and beef jerky! They also have gluten-free beers
Anne Yvonne DemeySeptembre 11, 2014
The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
Emily KolodnerMars 17, 2015
Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
Irina TimokhinaDécembre 30, 2018
Loved the food, service was great as well. We had an amazing time at brunch! Highly recommend!!!
CarolynAoût 9, 2015
This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
Karina RuzinovOctobre 17, 2018
All of the food is perfect but it was made even more incredible with how great the service was.
Jason SchulweisAvril 16, 2017
Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
Christoffer JakobsenDécembre 7, 2016
Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
Denis MahonJanvier 9, 2015
Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
harryhMars 7, 2012
The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
Eric SimpsonMars 1, 2012
Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
Sean SmithMars 31, 2019
Great selection of meats. Duck fat fries are a must. Pay attention to the specials!
Dane BMars 16, 2012
I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
Stan BashmashnikovAvril 13, 2012
Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
MissTanyaSeptembre 10, 2012
A visité ce lieu plus de 5 fois
The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
Nicolette RomeroJuillet 13, 2015
Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
Eric MorrisJanvier 3, 2015
Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
cam howittNovembre 5, 2014
Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
EvanJanvier 16, 2013
Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
Elizabeth RiceDécembre 10, 2014
Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!
Brian HerschaftJanvier 9, 2015
Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
Saibal ChakraburttyDécembre 8, 2016
Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
Leandro PeraltaJanvier 12, 2019
Try everything!!! amazing beers, don’t miss the hams, the pig 🐷 ears salad...
Kinjil MathurJanvier 3, 2015
Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
Jeremy CostaJanvier 18, 2014
A visité ce lieu plus de 5 fois
Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
7th.ListDécembre 15, 2011
Lunch focuses on meaty sandwiches, and dinner features a slow-roasted half pig's head with fennel, honey and pickled cherry peppers En savoir plus
rahul dAoût 17, 2014
Great craft beer with an extensive bottle selection
Lisa DiepDécembre 13, 2013
Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
BenMars 29, 2015
Get the thai sausage and a bottle of beer. Wonderful service and amazing food.
Dona HJuillet 8, 2015
Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
Kaitlyn PezikMai 11, 2015
the meat and cheese boards are excellent, back porch is lovely on a warm day.
Sin F.Novembre 18, 2015
Great atmosphere! Great food! Great music! Everything was great.
CarlaDécembre 26, 2015
So good, everything from the kale salad to the whole lamb, so tasty!
John ElliottFévrier 8, 2014
A visité ce lieu plus de 10 fois
Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
Nina LoSchiavoMai 23, 2012
The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
Michael DanahySeptembre 26, 2014
The steak tartare is amazing. It comes in three small servings.
Andrea TelloAoût 19, 2016
😱🙈🙈 perfect service
Todd MooreJanvier 19, 2014
Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
Joe DMars 24, 2015
If they have the Maine IPA and you like IPA's, it's the finest.
Sam GilDécembre 17, 2016
The pig head...unreal. Actually much better value than the small items. So so good crazy experience
Jess BravoOctobre 20, 2012
Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
Eugenia SOctobre 28, 2012
Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.
Bjoern WeidlichDécembre 15, 2014
Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
Frank EspositoDécembre 6, 2014
Awesome beer selection. The beef jerky and pretzels are incredible.
Vince FrisinaOctobre 17, 2015
The lamb tartare is amazing! Nicely spiced and flavorful.
Ralph van den BorstAoût 20, 2013
Awesome food. Hard rock music and over 600 different beers. Best place ever!
Arjun SethAvril 28, 2017
Tartar is splendid, almost as much as the beer selection. (Allagash White <3)
Rebecca MazzaJuin 3, 2016
The food is too heavy for the summer but in the winter I look forward to trying it again!
Serious EatsSeptembre 30, 2013
Beer bar and sandwich shop with a specialty of premium meat.
J LSeptembre 5, 2016
A visité ce lieu plus de 25 fois
Get the chicken parm. You will not regret it.

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