Di Fara can make a very strong case for being America's best pizza. En savoir plus .
In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. En savoir plus .
The pizza is cooked in a coal-fired brick oven, the same way it's been done there since 1929. En savoir plus .
Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! En savoir plus .
The key to Joe's success is their traditional New York City-style pizza with thin crust, great sauce, and just the right ratio of cheese, sauce, and crust (just a bit less of the first two). En savoir plus .
Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan. En savoir plus .
Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible. En savoir plus .
