Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] En savoir plus .
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
With both Japanese and American influences, the menu spans sushi, miso-cured pork chops, sea urchin fettuccine, and hibachi-grilled beef tongue. It's rustic and refined at the same time.
Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar). Cocktails and a stripped-down space are also part of the package.
