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The Girl & The Fig

The Girl & The Fig

Restaurant français, Bar à vins et Bar à cocktail$$$$
Sonoma
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8.9/10
875
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    Les experts de Epicurious et Michelin Travel & Lifestyle recommandent cet endroit
    • Epicurious
    • Michelin Travel & Lifestyle
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • romantique
  • groupe
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  • Fabrice E.Icône de cœur sur l'image de l'utilisateur
    Fabrice ElustondoAvril 7, 2015
    Découverte des fromages californiens accompagné de vins californien... Outre l'aspect découverte, les produits dégustés étaient tous de grande qualité...
  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisMai 17, 2015
    Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige COctobre 20, 2013
    This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
  • Hamilton G.
    Hamilton GutierrezJuillet 11, 2013
    The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
  • Shaunt B.Icône de cœur sur l'image de l'utilisateur
    Shaunt BerberianAvril 13, 2019
    The outdoor patio is the bees knees with it’s market lights and plenty of heaters for the night time. Everything we’ve tried is delicious. Never disappoints. Get the cookies and milk. You’re welcome.
  • Fredrik H.Icône de cœur sur l'image de l'utilisateur
    Fredrik HolmDécembre 30, 2019
    The tuna is fantastic, the creme brûlée as well, and the port and cheese flight was mind blowing. We were seated in the bar, and the service was amazing!! This is a must visit place in Sonoma.
  • Christina T.Icône de cœur sur l'image de l'utilisateur
    Our family tries something new every time at Girl and the Fig. Salads, fish and seasonal dishes are memorable. But matchstick fries and lavender crepe brûlée are must-enjoys every visit.
  • Caro S.Icône de cœur sur l'image de l'utilisateur
    Caro SchieferMai 25, 2017
    Great place. Great food. Great wine. should go for the 3 course menue with the wine pairing. Was delicious and is changing every week.
  • Oriol S.
    Oriol SanleandroAoût 18, 2013
    The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words
  • AK
    AKSeptembre 8, 2014
    This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
  • Sophia L.Icône de cœur sur l'image de l'utilisateur
    Sophia LiuNovembre 3, 2018
    Lovely Parisian patio vibes. The flounder is every bite delicious, esp. paired w/ wine. Duck confit lives up to the praise, 2 legs is perfect to share.
  • Betti O.Icône de cœur sur l'image de l'utilisateur
    Betti OrtegaSeptembre 7, 2015
    Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.
  • Maggie W.Icône de cœur sur l'image de l'utilisateur
    Maggie WallaceJuin 26, 2016
    Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueAvril 19, 2016
    All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
  • Lisa B.
    Lisa BottomleyAoût 20, 2013
    Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
  • Sofia P.Icône de cœur sur l'image de l'utilisateur
    Sofia PapastamelosMai 12, 2015
    Delicious French menu. You must try the quiche and cheese tower!
  • David ☕️ K.Icône de cœur sur l'image de l'utilisateur
    David ☕️ KleinAoût 7, 2014
    A visité ce lieu plus de 10 fois
    One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
  • Jennie N.
    Jennie NgDécembre 1, 2014
    Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails.
  • Kris V.
    Kris Vera-PhillipsOctobre 28, 2013
    A visité ce lieu plus de 5 fois
    Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
  • K2Icône de cœur sur l'image de l'utilisateur
    K2Mai 29, 2018
    Super lovely staff, great food and ambiance. I loved the wild flounder!!! Nothing more can say👍👍👍
  • Jole P.Icône de cœur sur l'image de l'utilisateur
    Jole PDécembre 24, 2015
    The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
  • Alexa (@ladylexy) A.
    Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
  • The Girl & The FigIcône de cœur sur l'image de l'utilisateur
    thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
  • Sarah W.
    Sarah W.Septembre 13, 2011
    Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
  • Kelly S.
    Kelly SchneiderJuillet 13, 2011
    Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
  • SomethingAboutSonoma
    SomethingAboutSonomaJanvier 4, 2013
    A visité ce lieu plus de 5 fois
    Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
  • Michelin Travel & Lifestyle
    Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
  • Bethany F.
    Bethany FautleyJuillet 27, 2013
    The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
  • Bridget W.Icône de cœur sur l'image de l'utilisateur
    Bridget WAoût 13, 2014
    The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
  • DJ AM M.
    DJ AM MoFévrier 10, 2018
    Banmmo likes to stop by for a casual bite while people watching out front. One of the most famous spots in the area - and woman-owned.
  • Vandna
    VandnaOctobre 8, 2012
    Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
  • Danyel S.
    Danyel SmithOctobre 26, 2013
    if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
  • Carrie B.Icône de cœur sur l'image de l'utilisateur
    Carrie BevisAoût 1, 2015
    The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!
  • Ariel Z.Icône de cœur sur l'image de l'utilisateur
    Ariel ZachAoût 3, 2018
    Lamb loin w feta was delicious, duck sugo, lavender crane brûlée
  • Omar
    OmarDécembre 9, 2013
    The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
  • Nipun S.Icône de cœur sur l'image de l'utilisateur
    Nipun SachdevMai 8, 2016
    Delicious Flounder Meunière and Muscles. Don't miss this awesome place in Sonoma.
  • Kris V.
    Kris Vera-PhillipsFévrier 12, 2013
    A visité ce lieu plus de 5 fois
    Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
  • NanaIcône de cœur sur l'image de l'utilisateur
    NanaAvril 23, 2017
    We got the quiche Lorraine and pork belly sandwich. I'd get the quiche again! The fig royale was delish too!
  • James O.Icône de cœur sur l'image de l'utilisateur
    James O'SheaAoût 18, 2017
    A fantastic place to dine when in Sonoma. Excellent food, friendly staff and make sure to get a reservation!
  • Envolve Winery
    Envolve WineryMars 6, 2013
    Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
  • Kevin R.Icône de cœur sur l'image de l'utilisateur
    Kevin RoseJanvier 26, 2016
    Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
  • Lynn A.
    Lynn Abate-JohnsonMai 24, 2013
    Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
  • Christopher L.
    Christopher LopezMars 9, 2012
    Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
  • Peter B.Icône de cœur sur l'image de l'utilisateur
    Peter BergAoût 6, 2014
    Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
  • Lucia G.Icône de cœur sur l'image de l'utilisateur
    Lucia GiacomantonioAoût 13, 2012
    Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
  • Rachel K.Icône de cœur sur l'image de l'utilisateur
    Rachel KMars 21, 2015
    Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
  • Linnea W.
    Linnea WillisMai 22, 2011
    Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
  • Jessica E.
    Jessica EfirdAoût 22, 2013
    The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
  • Natalie K.Icône de cœur sur l'image de l'utilisateur
    Natalie KAvril 7, 2018
    Highly recommend the wine flights (especially the white one). Shrimp crostini was fantastic
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SolomonJuillet 7, 2017
    All fresh meats and fish. Great wine list
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