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The Gorbals

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Restaurant américain$$$$

Los Angeles

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The Gorbals

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Allegra TepperJuin 16, 2014
This pairs well with the L.A. Art Walk (first Thursday of every month). Make sure to make a reservation if you do that though! Live music some nights. Bacon wrapped matzo balls!
Los AngelesNovembre 5, 2013
Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
USA TODAYJuin 4, 2013
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. En savoir plus
Vanessa SandovalMai 12, 2011
Sticky toffee pudding is a great way to end your meal! Loved that they add just the right amount of salt to counteract the sweet. The super creamy banana-cinammon ice cream hides a surprise.
BlackboardEatsSeptembre 8, 2011
Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz
Los AngelesAoût 1, 2013
Ilan Hall is one of two LA-based Top Chef champions, and his restaurant The Gorbals is just one place reality TV fans can see throughout Los Angeles.
Brett WHNovembre 23, 2014
Tomato spice fries are the absolute best fries. Lamb meatballs also awesome. Drinks are strong. Super fun place.
Michael ChailleJanvier 28, 2011
GLT is a perfect starter. Beef marrow chaser. Let Ilan guide you through the menu. You will love everything! Stylish room, fun atmosphere. A great new secret spot.
Jeri MMars 4, 2012
My friends enjoyed the tongue, marrow and bacon cheesecake. As a vegetarian, I loved the latkes and broccoli. TRY THE TOFFEE PUDDING!
Yvonne KwanSeptembre 10, 2014
Everything is nomworthy, but the grilled "cheese course" and duck confit latke are the winners.
DowntownLA.comAoût 31, 2012
"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
Amanda AzadiAoût 7, 2014
Great eclectic selection of food on the menu. And crazy wide variety of scotch.
Jonathan CarmonaAvril 14, 2012
A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
Aaron NNovembre 30, 2014
Had a great dinner and phenomenal cocktails. Would def come back. Heard it's moving to grand central.
Karlsson's VodkaFévrier 28, 2013
Try the Moscow Mule cocktail - Karlsson's Gold Vodka, ginger beer, lime, and sweet vermouth!
TV Food MapsAoût 27, 2014
Check out The Gorbals as seen on Best Thing I Ever Ate , Meat And Potatoes , Top Chef , Unique Eats En savoir plus
Doris NeubauerAoût 31, 2012
Squid ink is a must but everything else is over seasoned and most things are overpowered by an ingredient.
viv wangNovembre 17, 2009
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. En savoir plus
Tim DugganAoût 19, 2012
Bahn Mi Poutine...wow. Everything was great and the wine descriptions were epic.
Serena E.Novembre 11, 2011
Bacon wrapped matzoh balls, Banh mí poutine, the Broccoli & Corn dishes are MUST as well
P.S. SerratoOctobre 15, 2011
Don't snap at the majordomo if the reservation for 12 is seated with a party of 8 at a table made for 18. I did & I was served last of the party of 12, which is either karma or wait staff vengeance.
Marco MorenoSeptembre 1, 2013
Great corn and broccoli. Burger was solid too
ChelseaAoût 25, 2012
The brocoli oh my god the brocoli! Do not miss it!
sophia tMars 28, 2011
one of my favorite places to go to in DTLA. the crispy broccoli is amazing.
Rosanna HuangMars 21, 2010
Grilled gizzards and squid with lemon! And if they have Anchor Steam porter -- it's my fav dark beer esp being a San Franciscan!
Paige FinnSeptembre 18, 2010
You can't lose with the cucumber and chick pea salad and the bacon wrapped matzo balls. Cer-azy amazing.
Chris ParsellJuillet 16, 2010
Their rotating menu of dishes are tapas style and meant to be shared mostly. Everything I've had here is fantastic.
Meghan Pinckard-GandhiMars 4, 2013
Becomes a pop-up restaurant "Kitchen DTLA" on Saturdays for Brunch!
BubsyFévrier 20, 2012
A visité ce lieu plus de 5 fois
Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
Los Angeles TimesJuillet 12, 2010
The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises. En savoir plus
Chad RogersMars 6, 2013
Lamb and creamy oats, best item on the menu.
Jared PomeranceMai 5, 2013
Try the Bacon Wrapped Matzoh Balls - Sacrilegious. Unreal.
Bridget GreeneMai 30, 2014
Swing dancing on Thursdays to great jazz!
Michele WellsJuin 8, 2013
Best brunch EVER; bizarre bathroom situation.
AlissaDécembre 28, 2011
1st place I ate when I moved into the building. Love it!
Jennifer StavrosFévrier 24, 2013
Brie grits with berry compost!
LA WeeklyJanvier 31, 2011
Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT En savoir plus
Steve SJuin 6, 2015
Now closed at this address. Rumored to be re-opening elsewhere downtown.
Danilo DelfinoMars 7, 2010
Best food experience I ever had. Amazing broccoli and steak.
Emily SchraderFévrier 20, 2013
Fish and chips are yummy
Gina KzlianFévrier 10, 2012
It's obvious the red head working the line HATES her job. Baaahumbug!
Marquita ThomasMars 21, 2013
Quirky and yummy
DTELS LAMars 8, 2012
Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
Mr SNovembre 1, 2010
wow they have poutine! ...great atmosphere, food and drinks!
BlackboardEatsAvril 5, 2011
Bánh mì poutine – talk about a delicious fusion of cultures. En savoir plus
Christina GarciaJanvier 31, 2012
A visité ce lieu plus de 10 fois
Nice place to have wedding dinner for weeding party
Zachary PattersonJanvier 5, 2014
Broccoli!!
LA WeeklyDécembre 30, 2010
Featured in LA Weekly's 99 Essential Restaurants!
Estrella SevillaMai 12, 2012
Bacon wrapped matzoh balls!
Mick MagsinoNovembre 28, 2010
Tough to find but well worth it

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