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The House
(Fermé)Restaurant asiatique et Restaurant hollandais$$$$
North Beach, San Francisco
158 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
Henna Abbas MerchantMars 3, 2016Order the scallops and sashimi platter to start. The cod is always amazing :).
Abood AbussaudFévrier 14, 2015Mushroom Rice with grilled prawns was one of the best things I ate in a while
CC HollandJanvier 19, 2012The roasted shiitake mushroom soup was to die for. And try the red rice beer for a nice change of pace.
Carrie WMai 13, 2013Black Cod...melt in your mouth. Never come with give people. Crammed in dark corner at table meant for four.
Carl LonnbergAoût 16, 2011Get the eel appetizer. It's delicious! The best of the three we tried (we also had tuna tartare and salmon rolls).
Wenting XiMars 19, 2012Must get the sea bass and the ribeye. Creme brule is delicious! Can't go wrong here!
Susan J CampbellOctobre 15, 2018Food was delicious. Chicken was fabulous. Place really really loud. Not for conversation
Denise "Niecee" GarcianoFévrier 17, 2013Do a 3 course meal: Appetizer, Main, & dessert. You won't be sorry!
Make a reservation a week in advance. Enjoy the delicious food (get the pork belly as an appetizer). The sea bass is amazing.
😜 Heather Siems 🍻Mars 2, 2012Uni Clam Chowder, Angus Flat Iron Steak, Chilean Sea Bass over Wasabi Noodles...nuff said. Y to the Capital UM!!!!!!
KSJanvier 13, 2018Seabass is really soso. Sauce is too sweet. It comes with Japanese udon noodles- that’s too salty. Overall- soso.
Edward KMai 26, 2013If you're a hater in the city and had a bad day, then come here and eat a Mango Tapioca. Bet $10 in bitcoins you'll like it.
The black cod and the steak is awesome :) a must try
cyn kAoût 17, 2011best cooked fish in the city. especially the butterfish and the seabass if they're in season.
Don't pass over the scallops appetizer (3) if available - delectable. I could eat 10!
- cyn kAoût 26, 2011a bit pricier, but the service is fast. i recommend whatever fish is in season on the wasabi noodles.
Joseph L.Septembre 21, 2012The sea bass is basically what you come here for. Reservations are necessary.
natalie l.Juin 20, 2013My only complaint is that the steamed mussels does not come with bread. I don't see how, you need it! Then they charge you $3 for bread.
Pete KuriAoût 6, 2014This place is now officially in our Top 10! Try the Sea Bass with Wasabi Noodles!
Mary Grace MoserFévrier 9, 2011Delicious: -Raw Oysters w' Spicy Cilantro Maignonette-Scallops w' Micro Greens-MusselsDecent:-Nigori (Sake)-Unagi over Sushi Rice-Pumpkin-Pecanish Pie
Madalina SegheteAvril 22, 2011The unagi is to die for! So is the pork chop!! Always try the specials :)
Bobby RoeMars 30, 2018The wait was long (more than 15 minutes after our reservation), and the food was good, but not anything special.
Nada ChanDécembre 3, 2013Garlic noodles!!! nom nom nom I don't know why I waited 7 years to come back.
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:30–22:00
- ven.–sam.
- 11:30–23:00
- dim.
- 17:00–22:00
(415) 986-8612
Consulte le menu ici : http://sanfrancisco.menupages.com/restaurants/the-house
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bière, Vin
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- 6.9
"Delivery is great!! (DoorDash) Super authentic Cantonese food. Love the BBQ, egg yolk fried pumpkin or oysters, etc."
Linda Yang - 6.2
"This bar sits at crossroads to our commutes. The menu changes regularly, and we love the staff and owners. Grab some grub (can't go wrong with anything on the menu) and stick around for a few rounds"
Daniel Stansell - 7.7
"Yes! There are two kinds of thai food I like. Street food style and fancy with just the right texture and flavor balance. This is the latter. The red snapper with apple was amazing, as was the curry!"
Adena DeMonte
Lieux dans lesquels les gens aiment aller après The House
- 8.2
"Best bloody mary I've ever tasted, which is saying a lot, seein' as I'm from north cackalacky!"
Anna Potter - 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet - 8.1
"Incredible range of desserts, including the finest cannoli I ever had. Great coffees, too."
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