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The Iberian Pig

Restaurant espagnol et Bar à tapas$$$$

Decatur

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The Iberian Pig

9.0^/10

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Main Menu 13

Main Menu

Charcuteria

24 Month Fermin Jamón Serrano

10.00

Chorizo Ibérico De Bellota

14.00

Paleta Ibérico De Bellota

14.00

Ibérico Tasting

36.00

Choose three Ibérico meats

Ibérico Salchichón

12.00

Jamón Ibérico

14.00

Lomo Ibérico

14.00

Grand Ibérico Tasting

49.00

Choose five Ibérico meats

Quesos

Each Cheese $6: served with seasonal accompaniments; Choose Three $17: served with seasonal accompaniments

Manchego D.O.P

Firm, pasteurized sheep's milk, aged 1 year, La Mancha, Spain

Mahón D.O.

Semi-firm, pasteurized cow's milk, aged 3 months, Menorca, Spain

Valdeón D.O.

Semi-soft, pasteurized cow & goat's milk, aged 5 months, artisan bleu, Castilla y Léon, Spain

Monte Enebro

Semi-soft, pasteurized goat's milk, single producer Rafael Baez of Castilla y Léon, Spain

Mitibleu

Semi-soft, raw sheep's milk, artisan bleu, aged 2-4 months, Sastilla-La Mancha, Spain

Idiazabal

Firm, smoked raw sheep's milk, aged 6-10 months, Navarra, Spain

Caña De Cabra

Soft-ripened, pasteurized goat's milk, Murcia, Spain

Tapas

Marinated Spanish Olives

5.00

Arugula Salad

9.00

Apple, pomegranate, Lomo Ibérico, candied spiced pecan, Manchego cheese, red wine vinaigrette

Greens & Sprouts

9.00

Wilted collard greens, cabbage, roasted Brussels sprouts, smoked Marcona almonds, brown butter, sherry maple vinegar, Mahón kale chips, aged sherry

Broccolini Frito

8.00

Cast iron seared, herb fromage blanc, pimentón oil, espelette pepper

Coca Con Seta

13.00

Roasted mushroom flatbread, black truffle, pickled onion, Tetilla cheese, guindilla chili aioli

Oyster Blt Pintxo

10.00

Fried oysters, Benton's bacon, aioli, Heirloom tomato, espelette vinegar, celery leaf

Vieiras*

18.00

Seared scallops, cauliflower purée, sourdough crouton, sherry brown butter, hazelnut

Gambas En Escabéche

13.00

Georgia shrimp, yuzu escabèche, veal demi-glace, grilled olive baguette, black garlic aioli

Empanadas De Carne

10.00

Braised short rib, San Simon cheese, ramp salsa verde, labneh

Albondigas

10.00

Pork meatballs, cascabel chili foam, 1-year Manchego

Confit Duck Croquetas*

13.00

Blood orange, balsamic, chive

Iberico Mac 'N' Cheese

9.00

Garganelli, Mahón garlic cream, charcuterie

Lamb Chops*

17.00

Endive, walnuts, brown butter, salbitxada, truffle bread crumbs

Chorizo Y Sidra

12.00

Seared chorizo, cider reduction, potato purée, purple potato chips

B.W.D.

7.50

Applewood bacon wrapped Medjool dates, Manchego cheese, walnut, romesco sauce

Baby Beets & Apples

9.00

Labneh foam, Vadouvan, honey roasted peanuts, maple syrup

Roasted Mushrooms

9.00

Locally cultivated mushrooms, sherry chicken jus, toasted wild rice cheese crumble

Patatas Bravas

7.00

Twice fried potatoes, smoky pimentón bravas aioli

Foie Gras Mousse

14.00

Foie gras mousse, quince aspic, grilled rustic bread

Pulpo a La Plancha

14.00

Cast iron seared octopus, garlic, pimentón picante, potato, lemon aioli, orange

Red Snapper*

18.00

Sunchoke, red pepper, onion, coconut-lime foam

Pork Cheek Tacos

9.50

Braised pork, grilled corn salsa, avocado créma, cilantro, lime

Lamb Piquillo Peppers

12.00

Braised lamb, sofrito, aged sherry, lemon oil

Braised Veal Shank Ravioli

12.00

Rioja cream, black truffle crème fraîche, roasted mushrooms

Lomo De Cerdo*

13.00

Kurobuta pork tenderloin, aioli, crispy onions, chimichurri, 1-year Manchego

Solomillo*

16.00

Seared beef tenderloin, caramelized pearl onion, balsamic, Idiazabal cheese foam

Wagyu & Berkshire Burger*

13.00

Wagyu, Berkshire pork belly, Tetilla cheese, roasted garlic aioli, escabèche, toasted brioche

Huevo Con Trufa*

13.00

Slow-braised pork cheeks, poached egg, black truffle paté, rustic bread

Wines By the Glass

Sparkling

Gran Campo Viejo Brut, Cava, Xarel-Lo, Macabeo, Parellada Penedès, Spain Nv

8.00

Naveran, Rosé, Pinot Noir, Parellada Penedès, Spain

11.00

Barcino Brut, Cava, Xarel-Lo, Macabeo, Parellada Penedès, Spain Nv

10.00

White

Casa Do Valle, Arinto, Alvarinho, Avesso, Azal Vinho Verde, Portugal

9.00

Lagar De Cervera, Albariño, Rias Baixas, Spain

13.00

Muga, Viura Rioja, Spain

11.00

Gessamí, Sauvignon Blanc, Muscat, Gewürztraminer, Penedès, Spain

14.00

Peza Do Rei, Godello Ribeira Sacra, Spain

13.00

Albert Seltz, Riesling, Alsace, France

12.00

Oro De Castilla, Verdejo, Rueda, Spain

12.00

Coravin White

Lioco Estero, Chardonnay, Russian River Valley, California 2015

20.00

Leirana, Albariño, Rias Baixas, Spain 2015

22.00

Lopez De Heredia, Viña Gravonia, Viura, Rioja, Spain 2007

28.00

Rosé

Broadbent, Borraçal, Espadeiro | Amaral, Vinhão, Vinho Verde, Portugal

8.00

Txomin Etxaniz, Hondarrabi Beltza, Hondarrabi Zuri Getaria, Spain

12.00

De Casta, Garnacha, Cariñena, Syrah Catalunya, Spain

10.00

Red

Sharecropper's, Pinot Noir, Willamette Valley, Oregon

13.00

Torremorón, Tempranillo, Ribera Del Duero, Spain

11.00

Altos De La Hoya, Monastrell, Jumilla, Spain

12.00

Lechuza, Garnacha, Cariñena, Spain

10.00

Dehesa La Granja, Tempranillo, Castilla Y León, Spain

14.00

Carlos Serres, Reserva, Tempranillo, Graciano Rioja, Spain

12.00

Pago De Valdoneje, Mencía, Bierzo, Spain

9.00

Maal "Biutiful" Malbec Mendoza, Argentina

14.00

Maquis, Cabernet Sauvignon, Colchagua Valley, Chile

14.00

Coravin Red

Vall Llach "Embruix" Cariñena, Cabernet, Merlot Priorat, Spain 2015

20.00

Bodegas Numanthia "Numanthia" Tinta De Toro Toro, Spain 2012

30.00

Bebidas & Sangira

The Iberian Old Fashioned

10.00

Bacon infused rye, organic maple syrup, Angostura bitters, expression of orange & lemon

Kentucky Bubble Bath

12.00

Larceny Bourbon, lavender tea, Cynar, agave, lemon

Linguistic Mystic

12.00

Barr Hill Gin, saged-honey syrup, Chaucer's Mead

Hang Tan

12.00

Lustau Vermut, Avion Blanco, Ancho Reyes, orange flower water

House Sangria

7.00

Old Jerez

10.00

Amontillado Sherry, burnt-orange oleo saccarum, Angostura

The Pomp Is Back

12.00

Mezcal, Giffard Pamplemousse, Lillet Blanc

Nothing Is Something Worth Doing

12.00

Elyx Vodka, Yellow Chartreuse, pomegranate, lemon, tonic

Catch for Us Three Foxes

10.00

1792 Kentucky Straight Bourbon, cognac, Manzanilla Sherry, Antica Carpano, Benedictine, orange bitters

Sacred Bond Brandy Sangria

12.00

Cerveza

Estrella Damm - Lager

7.00

Eventide - Citrus Grove, Hefeweizen

8.00

Orpheus - Over and Over, Pineapple Sour Ale

8.00

Arches - Mystic Bock, Bock

8.00

Scofflaw - Sneaky Wheat, Imperial Wheat

8.00

Creature Comforts - Tropicalia, Ipa

8.00

Monday Night - Slap Fight, Ipa

8.00

Sweetwater - Triple Tail, Ipa

8.00

Atlanta Hard Cider Co. - Crisp Apple

8.00

Wild Heaven - Ode to Mercy, Brown Ale

8.00

Two Rotating Taps

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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