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The Iberian Pig
Restaurant espagnol et Bar à tapas$$$$
Decatur
Les experts de Eater et AJC recommandent cet endroit
121 Conseils et avisFiltre :
- groupe
- convient aux couples
- convient pour les grandes occasions
- branché
- romantique
- (15 more)
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- Populaires
- Actifs récemment
Intown Expert, Jennifer Kjellgren & AssociatesJanvier 29, 2013One of the most talked about restaurants in Atlanta, here you'll enjoy an array of custom drinks, tapas and main plates. Get the bacon-wrapped dates; your mouth will thank you.
EaterJuillet 9, 2013This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
MikeJuillet 7, 2015Quite possibly one of the best meals I've ever had. Service was perfect. Amazing dishes include charcuterie and cheese recommendations, octopus, braised pork cheek, meatballs. Fried eggplant was meh.
Staff PicksMars 24, 2016Make your way to the lovely downtown Decatur for an authentic Spanish dinner at the Iberian Pig. Guests rave about the bacon wrapped dates, and don't forget to pair it with an Iberian Old Fashioned. En savoir plus- EaterAvril 18, 2013This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
Gregory CoxOctobre 9, 2019Loved my visit here! So many of the tapas here are delicious. I especially enjoyed the broccolini, the bacon wrapped dates, and the crispy pork belly. Friendly and attentive service.
AJCAoût 1, 2014Much of the jazzed menu leans towards tapas, especially with charcuterie and cheese — including the famous Spanish ham, pata negra, or Iberian ham, cured from the black pigs of Spain. En savoir plus
Deborah BerryDécembre 27, 2013The Tacino (seared pork belly) was outrageously good, and for dessert I highly recommend the gelato trio (dulce de leche, fig and salty pistachio) with an Iberian Old Fashioned to complement it.
Allison LeachNovembre 13, 2013All though this place is most known for it's charcuterie, as a vegetarian I had many options and thoroughly enjoyed the mushroom flat bread. Great place to share wine and cheese too!
Ian AndersonJanvier 31, 2015Busy, but worth the wait. Great cocktails with large clear chunks of ice. Decadent mac and cheese. Best scallop dish I've ever had. Bring an appetite.
Alex RavenelJuillet 10, 2016Bacon with dates, lamb stuffed peppers, and fried potatoes were standouts. Iberian old fashioned is cloyingly sweet--disappointing. Beware you may wait, even with a reservation.
Charlsie 🍡Avril 28, 2013Bacon wrapped date and pork cheek tacos are the way to go. The rack of lamb is also out of this world. You feel like you are transported out of Atlanta inside this place!
Hector AmadorDécembre 8, 2011Celebrating our anniversary. 3rd time here. We made reservations ahead. Staff was ready for us with everything on the table along with a card. Food to die for. Chef came to our table. Need to say more
Ashley FitzpatrickJuillet 15, 2014Amazing tapas and overall great atmosphere. Must haves are bacon wrapped dates, veal shank ravioli, and manchego Mac 'n cheese. Service was outstanding!
Wendy GFévrier 23, 2013Amazing service and food. Manchego Mac n Cheese, pork cheek tacos, chicken and ham croquettes - so good!
Jackie SmithFévrier 20, 2020Food was good, but prices are pretty steep for the amount of food you get. Short rib epanadas where great, Mac and Cheese & potatoes delish!
Tommy McConnellDécembre 20, 2012The best Tapas in Atlanta that I've found in my 22 years here. Order the tacos, the bacon wrapped dates, and wash it down with an Iberian Pig Old Fashioned.
Jeff TerrellSeptembre 5, 2014Let your server order for you and enjoy the ride, especially if you get the pork cheeks, bacon-wrapped dates, octopus, and scallops.
Abby LarimerJuillet 7, 2011LOVE. Sit at the bar and tell the bartenders what you are in the mood for- you won't be disappointed! All the food is delicious- any of the flatbreads are a good appetizer to share while drinking.
Despina YearginSeptembre 1, 2014An amazing dining experience. ..always. Eat at the bar and get free entertainment. They take the art of mixinf cocktails seriously.
FoodieVilleAoût 26, 2011Tapas is the way to go here. One of my favorites: Huevos con Trufa - Rustic bread, slow roasted pork cheeks, poached egg, black truffles. Also, the espresso custard is excellent for dessert.
Jane LeJuillet 15, 2017Go with a group of friends so you can order the entire menu. You will want and love everything on the menu!
Great food, although not a huge amount of options for non-meat eaters. Try sitting at the bar to eat if it's full.
My favorite restaurant in Atlanta! Don't be afraid to order the manchego Mac and cheese... You know you want it!
Bruce LeeJuin 25, 2012The Meat and Cheese plate is incredible along with their variety of wine selections. The staff are an excellent help if you don't know much about wine.
Lani LoveOctobre 1, 2013Eggplant fries are a must. And save room for the copa catalon dessert. It's the flavors flan in creme brûlée form. Enjoy!
KaitlynMars 27, 2013You can't go wrong with anything you order from here. All the flavors in all their dishes are well thought out and incredibly tasty.
Morgan D.Février 26, 2012Hands down our favorite restaurant in Atlanta. Jamon serrano, BWDs, albondigas, marcona salad, pork cheek tacos, tacino de manzana, cabrito carbonara, and churros!
Amit GandhiSeptembre 8, 2014Bacon wrapped dates and eggplant fries! The cured hams are also delish! Love this place.
Adriana MAoût 1, 2016Excellent food! Nick at the bar is awesome. Horrible hostess seating experience.
ᴡ KogutFévrier 20, 2015Always busy so service is always slow and distracted. Food is always great though. Get the burger!
Bacon Old Fashioned, seared Octopus and bacon wrapped dates... bam. Can’t go wrong!
Taste of AtlantaJuin 18, 2012Try the Jamon Iberico served with toasted ciabatta and espresso aioli - this item is truly a signature of the restaurant!
Kate PerezJuillet 16, 2011You decide which is better: pork belly or manchego Mac n' cheese? Oh and you HAVE to get bacon wrapped dates. It's a must.
Juicy CoutureSeptembre 13, 2010This super trendy boite is packed most all of the time, but the wait is worth it for the amazing tapas (think pork cheek tacos). Delish!
Michelle ScheinerFévrier 9, 2013Make a reservation & cut to the head of the pack. Fantastic eats, drink & atmosphere.
Cristy LenzJanvier 10, 2010they have a bottomless glass of wine that's not on the menu. It's roughly the cost of 3 glasses of wine. The bacon wrapped dates and pork cheek tacos are awesome!
Simone RosaFévrier 15, 2014Ask about the new Duck Fat Old Fashioned, it's even better than the Bacon version!
Great food. EXCELLENT SERVICE. You feel like they really want you to enjoy yourself.
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Eatery serves all things pig via tapas & entrees, plus cocktails & wine in a modern setting
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., dim.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
(404) 371-8800
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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