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The Marshal

Restaurant de cuisine américaine moderne, Bar à cocktail et Restaurant américain$$$$

Hell's Kitchen, New York

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The Marshal

8.1^/10

312

publication d'évaluations

67 Conseils et avis

Filtre :

convient aux couples
intime
animé
romantique
authentique
convient pour les grandes occasions
branché
cuisine saine
décontracté
cuisine végétarienne
service notable
service de qualité
personnel accueillant
chaleureux
bon rapport qualité-prix
farm to table
brussel sprouts salad
cobbler
biscuits
hole in the wall
(15 more)

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Rose CJanvier 25, 2015
Everything I had was absolutely delicious. The "Hot and Sticky" cocktail (spiked hot apple cider), the brussel sprout salad, the fingerling potatoes, the swordfish, the grape granita and apple cobbler
Morgan McKeeMai 18, 2017
Neighborhood vibes in Hell's Kitchen with rustic, incentive dishes. Try the deviled eggs as an app, perfect for two. Arctic char was delicate and flavorful complimented by lovely salty greens.
A voté pour il y a Mar 5
Bitches Who BrunchOctobre 15, 2015
Bitches say: A-. The west-side eatery is a nice, home-like setting for brunch, with fresh menu offerings. This is a perfect mid-town spot to visit before catching a show on the weekend. En savoir plus
melissa HochmanFévrier 6, 2015
Hidden gem farm to table magic in the Hell's Kitchen desert. Do pre theatre here or brunch. Get Brussels sal, lamb, chix, sweet pot Au gratin. Skip Mac n cheese and meatballs.
Vicky USeptembre 29, 2013
an intimate but rustic new spot that's definitely a cut above the usual HK haunts. Caesar Brussels sprouts salad is a must! short rib special, filet mignon, & great wine + cocktail list!
Monica CullenDécembre 8, 2016
The apple cider cod with some the berried treasures potatoes and crème fraiche were delicious. Venue itself is very small so you might feel like you are sharing a meal with your neighbors :/
Tian XieMars 8, 2015
Duck bacon and egg hash was great! Cozy hipster spot.
ᴡ ElliotMai 2, 2015
The polenta eggs was one of the best brunch dishes I've had in awhile. Biscuits were also on point
Maxwell FoxmanNovembre 9, 2015
Amazing local EVERYTHING. Definitely go to if you want a taste of all things NY including veg, wine and beer.
Christina ChinSeptembre 3, 2021
All the pizzas good and Brussels sprouts salad! The smore dessert skip, it was fine but not really worth it
Toby CrabtreeNovembre 22, 2013
Cozy restaurant serving up tasty seasonal comfort food with lots of local New York wines and good cocktails. Friendly staff.
christina lynn agathaOctobre 28, 2014
Really tasty, but had super awkward lunch service - 2 waitresses hovering like vultures. Love the Mac and cheese with bacon!!
Heather BailiffNovembre 3, 2014
This is a unique farm to table restaurant concept. Try the mac-n-cheese, beer, cocktails, 3 kale salad, and dessert.
ChristopherOctobre 28, 2013
Menu and specials change daily, don't be afraid to ask questions! The food and service are quite superb!!! Definitely coming back
Danielle HamburgerSeptembre 24, 2013
A visité ce lieu plus de 5 fois
Get in while you still can! As soon as people start talking about this place you won't be able to get a seat since the place is small. Try the Roasted Brussels Sprout Caesar and Lamb Shank!
Caroline ShadoodMars 18, 2015
Cozy and delicious hole in the wall neighborhood spot; great for avoiding the Hells Kitchen usual commuter bros.
Andreas KleinerSeptembre 11, 2014
Great stuffed meatloaf, kale and pepper sides + good cocktails and really nice staff! Don't miss out.
Jari MäkeläAoût 26, 2015
Upscale in a good way and innovative but still homely and down to earth cooking. Great!
Lauren AFévrier 19, 2015
The sides are huge and three of them can make a meal! Also you must get the bread!
Mark HimmelsbachAvril 20, 2014
Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!
Honghui YuOctobre 4, 2015
Local wine galore - this is the only restaurant New York with an entirely New York wine selection
Kelly ClarkeMai 18, 2016
Reservations highly recommended. Really knowledgable staff who were friendly and approachable
amrita rajagopalMars 9, 2015
The biscuits are legendary! And the frittatas are delish. Cocktails too. Yum
Jim JusticeAoût 31, 2016
I love "farm to table". They carry it to the extreme though. Food is certainly good, but it's overpriced. They had a condescending attitude from making my reservation on the phone to paying the bill.
Madhawi GMars 8, 2015
So good. Try the meatloaf and lamb. Sweet potato gratin is delicious as well.
Daniel RayJanvier 21, 2018
Great local farm fresh food cooked in a brick oven. Yummy!
Alan x el mundoNovembre 6, 2014
Excelente lugar y grandiosa comida! Reserven! El lugar es pequeño.
Torsten HombeckAoût 19, 2014
A visité ce lieu plus de 10 fois
Most amazing food in the city. Excellent service. Love the farm to table concept.
Krista HarrisMars 16, 2022
Look out for the wine pairing dinners with local vineyards. Amazing!
Jenna PetokDécembre 14, 2014
Great vegetable sides and the daily fresh baked bread is delicious
Paulette OsborneOctobre 25, 2013
Call ahead to make a reservation. This place gets busy and you don't want to miss out.
Matt SminkNovembre 29, 2013
Pretty good hipster joint. But the flannel wearing Lumineer listening type of hipster. Not the arm sleeve tattoo black rimmed glasses wearing hipster.
Kathleen ShimAoût 4, 2016
Shredded lamb and veal meatballs were awesome
Cosmo D.Mai 13, 2014
Amazing staff and great fare. A reason to venture above 14th Street
dan mcweeneyNovembre 1, 2013
A visité ce lieu plus de 5 fois
Amazing sides, great comfort food and excellent service. Slowly becoming my new neighborhood place.
ChristianOctobre 5, 2014
The Rum Williams is a must have cocktail. Delicious - I had three.
Lila Low-BeinartSeptembre 5, 2015
Their Peach Cobbler is to DIE for. Best I've ever had.
Ebee DJuin 11, 2015
If you're comparing this to the neighborhood resto offerings it's better. Unimpressed with the freshness/taste of all we the dishes we ordered. Maybe brunch is better.
Colin StarkOctobre 12, 2013
The bread alone is worth going for. Roast chicken is divine.
Kathleen CorlessMars 18, 2015
The meatloaf and the cobbler are great!
Jackson IsaacsonJanvier 5, 2016
Tiny place, excellent biscuits for a hangover brunch.
Ross SmithOctobre 7, 2014
Charlie recommended this. Food comes from local farms.
Thomas SMars 3, 2016
Try the biscuits. Everything is very very good.
Joey TJanvier 19, 2016
Delicious, and portions are huge!
Chev WAoût 12, 2018
A visité ce lieu plus de 10 fois
Always the meatloaf!
KennyDécembre 24, 2013
Wow. Good so so so so good. So good. Make a ressie.
Amy ChaMai 2, 2014
make an reservation!!! small place and gets busy!
Danny PayneJuillet 3, 2018
Meatloaf was AMAZING!!!
BooieNovembre 24, 2018
Good natural food. A bit pricey though
LinhdaJanvier 17, 2014
When in season, order the brussel sprout salad.

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The Marshal

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