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The Partisan
(Fermé)Restaurant de cuisine américaine moderne et Bar à tapas$$$$
Penn Quarter, Washington
Les experts de Eater et Serious Eats recommandent cet endroit
45 Conseils et avis
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- Populaires
- Actifs récemment
EaterJanvier 17, 2017he wide-ranging wine list (with plenty of sherry and Lambrusco) helps balance the meaty fare. New winter menu additions include must-try seafood options, too, like ahi tuna sliders. En savoir plus
Behrad EatsAvril 10, 2014You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
olivier PEYRESeptembre 10, 2014"whole-hog butchery with a check-off list of house charcuterie surprises, like the Thai chili–spiced pig heart terrine and pork blood sausage studded with pine nuts and raisins." FR
Nick RodriguezFévrier 15, 2016We had lamb shoulder and it was amazing. The staff here is also extremely helpful. We were a little overwhelmed with the menu but he made some very great recommendations.
Chucho S.Juillet 28, 2014Get the charcuterie to start. Sailin' On is at this time my favorite DC cocktail. Great place for a date but also perfect for groups- try to share as many dishes as possible.
Kevin KestlerNovembre 19, 2015The charcuterie is excellent. And holy bourbon! Lots of small batches and unique distillations you won't find anywhere else.
Woody FullerMars 29, 2014Incredible dining atmosphere. Great bar area and bar staff. The food was amazing and creative. I highly recommend this establishment!!
Katie SchlossJuillet 11, 2014I love that the menu looks like a grown up/hipster version of The Very Hungry Caterpillar! Best fries I've ever had. Must. Get. The. Charcuterie. And throw in a Kale & Mushroom salad for some greens!
ZoeAoût 17, 2015lamb ribs and anything on the charcuterie board are melt in your mouth. For a seasonal bite don't miss the charred corn salad and the heirloom tomatoes.
Alla KovrezhkinaJuin 20, 2016The selection of meats was great. We really enjoyed the atmosphere. It is cozy and inviting. The service was superb.
Serious EatsAvril 23, 2014Meat, meat, and more meat. Substantial charcuterie program and stellar cocktails. Look out for the Negroni flavored salami.
Sofia PapastamelosMai 25, 2015Meat lovers unite! Amazing new American food. I loved the charcuterie and cheese plates. Get the fried apple pie for dessert ;)
Matt RAvril 9, 2014Bar team here is fantastic and have pulled together an excellent cocktail menu. Everything pairs very well we'll the extensive charcuterie list!
Stephanie DeDeckerOctobre 1, 2016Try the corn beef hash, and don't forget to look at their awesome beer draft list.
Hamed Negron-PerezJuin 28, 2014Must have the roasted pig's head. It's truly amazing. They have Pappy Van Winkle, definitely Eritrea ir. Best whisky around.
Jeremy CJuin 20, 2015Great selection of beer, wine and cocktails. Chill vibe and alternative to over-crowded Penn Quarter joints.
Atlanta Food & Wine FestivalMai 7, 2014Culinary Inspired Beers, hosted Join Greg Engert at Atlanta Food & Wine Festival May 29 – June 1, is where participants will explore beers whose preparation and flavor profiles were influenced by food En savoir plus
It's all about the meat! A sushi-style menu of charcuterie
Alex PopovaJanvier 5, 2016Great for dates, even double dates. Food is high quality and reasonably priced. Huge alcohol selection.
Just HamptonNovembre 5, 2014Amazing barstaff!! Professional, educated, and their hospitality is off the charts! Danielle is stellar💫
Ebrahim BandookwalaJanvier 10, 2016Good charcuterie ! Endless drink list and good mains .. The lamb bolognaisse was outstanding!
CoryJuin 19, 2015Expensive but delicious. Good for a birthday dinner, recommend the fried apple pie!
Tammy GordonMars 27, 2014Early faves: for breakfast- latte; for lunch: meatball sub; for dinner: rockfish ceviche
Key RozzFévrier 28, 2016Breakfast. Specifically the Tigelle Toast with goat cheese, butter, and jelly.
- Great draft beer list, good cocktails, and a lot of tasty meats.
William "B.J." JacobsSeptembre 2, 2017So many other items on the menu, but don't ignore the triple-stack burger.
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Sister restaurant of Red Apron Butchery.
Fermé définitivement (Plus d'informations)
- lun.–dim.
- 16:00–23:00
Caractéristiques
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Happy hour
Boissons
Bière, Vin, Bar Complet
En voir plus
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- 8.3
"The ambiance, food and service are simply delightful!"
Caroline Ritter - 7.7
"Went for dinner and breakfast. Both phenomenal."
Harlan Hill - 8.7
"Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!"
Julia Park
Lieux dans lesquels les gens aiment aller après The Partisan
- 8.6
"Went to the last (hopefully just for now) Syracuse - Georgetown basketball game here. Even though the Orange got crushed, I had a great time hear. Definitely would want to go back for more Hoyas games"
Gabriel Hayes - 8.8
"Très décevant…huileux, les goûts et présentations ne sont pas au rdv…trop cher pour ce que c’est…"
Chamallow😄 - 9.0
"Spicy shrimp and crispy spinach are OUTSTANDING"
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