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The Passenger
(Fermé)Bar à cocktail, Bar et Bar lounge$$$$
Mount Vernon Square, Washington
Les experts de Eater et Washington Post recommandent cet endroit
116 Conseils et avis
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- Actifs récemment
Washington PostDécembre 17, 2014The gooey pasta at the Passenger arrives sizzling in a cast-iron skillet. But the highlight? This incarnation of mac and cheese is laced with truffle oil, giving it an utterly addictive kick. En savoir plus
AFAR MediaAoût 4, 2014If you are out drinking on Saturday night, ask the bartender to make you anything with rye whiskey and enjoy your artisan concoction with a kimchi hotdog. En savoir plus
ShanenAoût 20, 2013Great drinks, nice low-key atmosphere, great brunch on weekends also. Lots of DC bartenders come for drinks on their days off. Columbia Room is in the back (few seats, reservations only).
Janine HanrahanDécembre 19, 2013Okay, so it's a bit slow getting your drinks but it is worth the wait because they are so well made. The food is to die - pork cheek chili nachos and slaw dog. OMG!
EaterJuillet 28, 2011The Passenger is primarily a trendy watering hole that also happens to have really solid bar food to complement the cocktail stylings of master mixologist Derek Brown. [Eater 38 Member] En savoir plus- Washington PostMars 14, 2013Life is short. Order the deep-fried, bacon-wrapped peanut-butter cups. They're mini peanut-butter cups wrapped in fried bacon and dipped in a cola batter. En savoir plus
Serious EatsAoût 19, 2013The Passenger is one of DC's darlings: it's a casual neighborhood bar that makes some of the best cocktails in town.- AFAR MediaAoût 4, 2014The Passenger is a must for anyone who likes to drink—and anyone who likes to soak up their drinks with gourmet grease. En savoir plus
FiOS 50Janvier 3, 2012Though best known for its cocktails, hit up the Passenger for its Hangover Brunch that doesn't even get started until 2 p.m. but has a killer brunch cocktail menu and hangover cure dishes.
Order off the daily drink menu, trust the bartenders' recommendations. Most everything on the menu is very good, not a fan of the shrimp & grits.
aj (andrea jo)Octobre 5, 2014Nice cocktail bar. High quality ingredients. But be warned, there's no menu and the bartenders don't have the time of day for waffling when you order.
The staff is friendly and their cocktails are delicious. Try the burger and house-made chips. Sad that this gem might go away.- Michelle LeeDécembre 9, 2013Get the beignets. Get a cocktail. (If you're not sure what you're feelin, just let them know & they'll get you sorted.) Awesome joint.
Bitches Who BrunchJanvier 12, 2014Bitches Who Brunch voted The Passenger as the best hole-in-the-wall brunch and as serving the best creative cocktails in 2012!
This doesn't have a name, but ask for these together and it'll be the best drink of your life. Guaranteed. Ingredients: Sereno pepper, lime juice, Bulleit, maple syrup, velvet falernum
Graham HAvril 9, 2012The closest thing to a San Francisco bar in this otherwise vapid city. Be specific with what you want to drink, though. Bartenders' judgments err on the side of strong tequila and rye drinks.
Love the staff and the vibe; plus, you really can't mess with the institutional knowledge of this bar. Exercise every opportunity to try new and different styles of liquor.
AskMenOctobre 29, 2010The city’s 2 most imaginative mixologists have boiled up a drink called El Zombie. Try it out & then stuff your faces with tacos, along with a pig roasted on site (Oct. 30, $10). En savoir plus
Ask Tom for a drink w/@AtlanticoRum because it is ridiculously good - if you want to sip a good rum that's been aged in bourbon cask ask for Atlantico Private Cask!- AskMenMars 19, 2010Offering a customized tasting menu of cocktails, each drink prepared with house-made bitters or tinctures and poured over hard-carved ice. You may even get a little history lesson with your drink.
T FungSeptembre 25, 2010It was very hot (seemed like they only had fans!). But, the beer and cocktail lists are extensive and our waitress was very nice (and prompt!). I had the Aviator, which is made with gin or vodka and
Definitely take advantage of their creative drink mixing skills. Just tell the bartender or waitress what kind of drink/liquor you're into and let them surprise you with something amazing
There's no more mac and cheese! Someone tell management to stop changing the menu every few months! And add more vegetarian options!- Washington PostMars 2, 2013The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. En savoir plus
Karthik RamanNovembre 7, 2014Good happy hour and local beers. Not too many drafts, but reasonably priced. On the louder side
My favorite bar in the country. Doesn't get more creative and knowledgeable than the ladies behind this bar.
Kara KMars 30, 2013Make sure to take the stick out of the bacon wrapped pb cups or you will get a stick in your mouth...and not the good kind!
Bob StaffordFévrier 26, 2010ask Alex to just mix up whatever is on her mind - she made me a great Sherry Flip, and a custom cocktail w/ tequila, ginger liqueur, cava, and thyme. Amazing. Derek is cool too.
Alexandra ChristoforakisMars 27, 2014The fried chicken sandwich is divine. Don't forget to add bacon!- FiOS 50Novembre 28, 2011Are you a cocktail person who doesn't actually know a lot about cocktails? The folks here have you covered. Tell them what you like and they'll come up with something you'll love.
Sam PetersMars 30, 2013The bacon-wrapped peanut butter cups are what heaven tastes like. Eat them or the Tea Party wins.
Be sure to ask for the Sunday brunch cocktail and potato chip pairing.
AishaDécembre 30, 2013The glorious truffle mac & cheese is no longer on the menu. Bring it back please!
ShannonRenee Mouton GrayJuillet 21, 2011The hummus with fava beans is delicious. A great portion size for an individual.
- Try this popular night spot for drinks and brunch on Sunday afternoon. Same great bartenders, no crowds.
USA TODAYDécembre 6, 2010This busy bar also has an 18-seat, reservation-only area called the Columbia Room.Try Gin Rickey - a refreshing mixture of gin, lime juice and soda, invented by a lobbyist in the 1880s. En savoir plus
Philip HsuFévrier 1, 2014Reigning hipster bar of the Mt. Vernon square area. Most imitated, never replicated.
Best oyster po' boy in town, hands-down. The beef jerky is also unbelievable. En savoir plus
Dallas ShieldsOctobre 21, 2010Best 'French 75' I've had! Happy Hour is a little busy, but definitely a great locale.
Jeremy JohnstoneDécembre 27, 2010The lovely bartenders will make you a unique concoction if you tell them your taste.
Jackie GutierrezJuin 21, 2011JP & Katie: Just about the most amazing bartenders to grace this planet. Please move to Miami? The Ramos Gin Fizz is off the chizz-ain. En savoir plus
The FeastJuin 10, 2011Mixologist and owner Derek Brown calls 'The Rickey,' a cocktail native to D.C., "air conditioning in a glass."
scott steadNovembre 21, 2010Want a history lesson made by a skilled mixologist in a relaxed setting? Skip the bullshit and check out the pure genius at Wisdom on Capitol Hill.
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:00–01:30
- ven.–sam.
- 17:00–02:30
- dim.
- 14:00–Minuit
(202) 393-0220
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Cocktails
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