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The Pig

The Pig

Restaurant de cuisine américaine moderne$$$$
Logan Circle - Shaw, Washington
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  • NikNak B.Icône de cœur sur l'image de l'utilisateur
    NikNak BarFévrier 16, 2018
    Just had a fantastic dinner at The Pig. The food was off the charts amazing and our waitress was fantastic. Can’t wait to go back next time we are in the area!!
  • AskMen
    AskMenMai 31, 2012
    This menu features more than charcuterie -- it extends to barbecue, roasts, ramen, and pastas. You can wash it down with one of the wines on tap, or one of the numerous craft beers or ciders. En savoir plus
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsMai 27, 2015
    A visité ce lieu plus de 5 fois
    When you bite into the Deliverance Burger, it slaps you in the face with amazing flavors coming from 2 habanero & pork patties, double cheese, onion molasses pork belly, and moonshine mayo.
  • Dustin L.Icône de cœur sur l'image de l'utilisateur
    Dustin LeeDécembre 19, 2017
    Pork wings and face bacon are great apps. Try not to pair face bacon with the porchetta as your main (esp on your own) - both are delicious on its own, but the fat content def gets to you
  • Jim G.Icône de cœur sur l'image de l'utilisateur
    Jim GoudreauJuin 28, 2017
    As mentioned by others, the mac and cheese is really good... lots of cheese sauce and nice truffle finish with a crusty top. The Pig Burger is excellent, ask for face bacon instead of regular bacon.
  • Tracy I.Icône de cœur sur l'image de l'utilisateur
    Tracy IsaacJuin 14, 2016
    Try everything!!! The sausage board as the starter was amazing. The onion marmalade was so tasty. I'm coming back for the pulled pork lettuce wraps
  • Bitches Who Brunch
    Bitches Who BrunchFévrier 12, 2016
    Our favorite dessert was the carrot cake with cream cheese frosting and chocolate “soil,” which were salted Oreo crumbs, complete with real mini carrots. En savoir plus
  • Pam R.
    Pam R.Janvier 14, 2014
    The pulled pork is their signature dish but the burger is excellent as well. If you love anything from the pig this place is nirvana for you solid drink menu and sweet staff make it a must visit.
  • Elaine P.
    Elaine PoeAvril 24, 2014
    The bacon-wrapped apples were really nice, but you only need to know two words for sure in this place: Face Bacon. It will change your life. It's fatty, but it's perfectly rendered. Order it twice.
  • Rachel O.Icône de cœur sur l'image de l'utilisateur
    Rachel OrrAoût 17, 2014
    One of my favorite restaurants in DC despite it being a bit pricey. The charcuterie boards are amazing. Mac and cheese is great. Pulled pork is delicious. Mmm. All of it. Try it all.
  • Rajani P.
    Rajani PrasadAoût 25, 2013
    The food is great every time but the brunch dish- cheek with grits and greens: wow! Add an egg on top, it is to die for! Pair it with a bacon bloody mary and friends and life is complete!
  • Keyanna
    KeyannaOctobre 22, 2013
    I'm not a meat eater but everyone I was with loved everyone from pork cheek to crispy pulled pork. The Mac & cheese is craze amaze and they went bananas over the toffee pudding! Check it out!
  • MSC
    MSCMai 9, 2015
    A no brainer for any foodie. Everything is AMAZING but some highlights were the Swim&Wallow, the bacon apples and the burger. A rez can be tough on weekends but they serve the full menu at the bar.
  • Katie R.Icône de cœur sur l'image de l'utilisateur
    Katie RunyanAvril 3, 2017
    Went for a Sunday brunch. I had the Benedict, which was delicious. Two in our group ordered the pork omlette, which was reportedly underwhelming. But everyone else reported a very tasty meal!
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsFévrier 15, 2016
    A visité ce lieu plus de 5 fois
    The Bo Ssam is a great bar dish and what we call 'belly to belly dining'.
  • Wil J.Icône de cœur sur l'image de l'utilisateur
    Wil JeudyAoût 16, 2014
    This place is amazing! Crispy shank dish is all incredible. Yummy beer rounds it out. Interesting pork dishes throughout. Def worth it!!
  • Kevin K.
    Kevin KigerDécembre 23, 2012
    A visité ce lieu plus de 5 fois
    Everything @ The Pig is magnificent. Brunch, lunch, dinner & drinks. We've always had wonderful service & a smile at every turn. A changing menu makes things fun & if you're a group - try the Big Pig!
  • Annia H.
    Annia HernandezSeptembre 9, 2014
    Obviously the pig is the main of each plate, for me the best entree was the bacon peaches and for supper the crispy pork shank !
  • Kenneth K.
    Kenneth KukJuin 1, 2014
    Order in advance for a something different! We ordered a roasted pig head. Might be pretty weird if you are not too adventurous but definitely an interesting experience! The porchetta was also great!
  • Alex O.
    Alex OrrMars 11, 2013
    A visité ce lieu plus de 5 fois
    If they have goat stew as a special, you must order it. Otherwise, pulled pork is excellent, and the truffled Mac & cheese is fantastic. Charcuterie is quite good, as are cheeks. Cauliflower sucks
  • Ruth K.Icône de cœur sur l'image de l'utilisateur
    Ruth KFévrier 22, 2015
    Service is warm, welcoming and they will right any wrongs. Menu changes...I'm always on the look out for any curries and the more non-traditional dishes... try everything!
  • Ruth K.Icône de cœur sur l'image de l'utilisateur
    Ruth KMai 19, 2015
    They recently changed management / style and the soul of the original Pig is no longer. It has become from one of our favorite restaurants to just another soulless "trendy" restaurant on 14th street.
  • Mike S.Icône de cœur sur l'image de l'utilisateur
    Mike SingletonAvril 15, 2014
    The sausage board is outstanding. Try it with a side of bacon wrapped apples and the bourbon flight if you're in the mood.
  • Jim
    JimJuillet 15, 2012
    A visité ce lieu plus de 10 fois
    Beef cheeks are fantastic, Mac and cheese is best I've had EVER. Pulled pork was spectacular. Plus great service. This place blew me away. Hope it stays as strong as it is now in its opening.
  • Ivy N.
    Ivy NguyenMai 27, 2013
    Really like their crispy pig ears and braised cheeks. Applewood smoked bacon, mac&cheese, and chorizo & smoke shrimp hash were OK. Definitely will come back to try their dinner menu.
  • Chucho S.
    Chucho S.Août 13, 2014
    Skip the pig tails. They are just ok. But cannot go wrong with the wild boar and berries and the bacon wrapped peaches. I would go back just for those two dishes. Amazing.
  • Ben L.Icône de cœur sur l'image de l'utilisateur
    Ben LaMasterNovembre 25, 2012
    A visité ce lieu plus de 5 fois
    Easily, one of the best restaurants in DC. Very unique and delicious menu! Order anything, you will not be disappointed. Highlights: Pig Cheeks, Mac N Cheese and Ragu!
  • Xinyu
    XinyuNovembre 5, 2016
    If you have a party of 6and above and you love the pig, order 3 day in advance and get a whole pig! It is definitely worth the trip
  • Matthew M.
    Matthew MorrisDécembre 15, 2012
    Ask for a booth. Order the pre-platter with xtra bread. The pulled pork over grits is something you won't soon forget. The Pig receives *** plus the #mayormorris Seal of App
  • Anna E.
    Anna EbbesenFévrier 10, 2013
    While brunch is great, I'll go for dinner instead and indulge on all things pig. Their drinks are phenomenal - Miss Piggy is still one of the best cocktails I've ever had.
  • Alex O.
    Alex OrrMai 28, 2013
    A visité ce lieu plus de 5 fois
    Recently took the pulled pork off small plates. WTF?!?! Sorry guys, you do it well, but I grew up in the heart of NC BBQ country and pulled pork and collards for $19 is just insulting, even in Logan
  • Eric E.Icône de cœur sur l'image de l'utilisateur
    Eric EmanuelsonAoût 19, 2017
    Came here for restaurant week 2017. Ribs, charcuterie plate were both generous, and the olive oil cake was delicious. Fantastic meal!
  • travel4food
    travel4foodAvril 1, 2015
    Face bacon? Yes. Lard doughnut? Yes. Chicken fried pork? Yes. All good. All pork. All the time.
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil ThomasAoût 12, 2012
    Ear here LOTS! Great place, amazing food. Great team. Good job. Especially love Brunch menu but all menu is great!
  • Tasting Table
    Tasting TableJuin 14, 2012
    Start a meal at this pork-centric restaurant with the trotter ravioli. Carry on with braised cheeks, boar ragout and berry shortcake--made, of course, with lard: En savoir plus
  • Claire C.
    Claire CruseFévrier 16, 2013
    Great for vegetarians and vegans - menu items are marked if they're meat free or vegan! You've never seen brussels sprouts cooked so many ways!
  • Amy T.
    Amy T.Août 8, 2012
    Not a big fan of Mac n cheese but the one here is one of the best I have tasted, cleaned the plate! Pulled pork and cheeks were fantastic!!!!
  • Elizabeth T.Icône de cœur sur l'image de l'utilisateur
    Elizabeth TerrellJuin 16, 2012
    Had the roast cauliflower, charred pork belly, lamb manti dumplings, and mushrooms buerre blanc- latter two were mind blowing, but all the dishes were multifaceted in flavor.
  • Bitches Who Brunch
    Bitches Who BrunchSeptembre 28, 2015
    The Bitches Say: B+. The Pig’s “snout to tail” mantra does not disappoint the pork-lovers; and the options for vegetarians impressed as well. A “must-try” for adventurous eaters in the District. En savoir plus
  • Jeremy T.Icône de cœur sur l'image de l'utilisateur
    Jeremy ThomasOctobre 31, 2014
    A visité ce lieu plus de 10 fois
    Fun menu that always changes. Try the face bacon and definitely order a bloody, it comes with a stick of bacon.
  • Szabolcs 'csapos' P.Icône de cœur sur l'image de l'utilisateur
    Szabolcs 'csapos' PerlakiSeptembre 28, 2015
    Had the face bacon and pork cheeks, both are super delicious! Beer selection is awesome, too!
  • Eric A.Icône de cœur sur l'image de l'utilisateur
    Eric AndersenMars 10, 2015
    Face Bacon. Most popular item on the menu for a reason.
  • Jimmy T.Icône de cœur sur l'image de l'utilisateur
    Jimmy ThompsonJanvier 19, 2016
    Love the pork theme not sure I loved the taste equally. It was good not sure I would say great for the price
  • Yong K.Icône de cœur sur l'image de l'utilisateur
    Yong KwonFévrier 27, 2015
    A visité ce lieu plus de 5 fois
    Latest item on the menu - meatballs + polenta. Heavy on the garlic and deliciousness. Winning combo.
  • John K.Icône de cœur sur l'image de l'utilisateur
    John KilvingtonNovembre 12, 2013
    A visité ce lieu plus de 5 fois
    I've always had a good experience here despite the vegetarian thing. The barrel-aged manhattan is pricy but worth it.
  • Alberto B.Icône de cœur sur l'image de l'utilisateur
    Alberto BanderasMai 13, 2018
    The food was very good. Had to sit outside since it was fully booked, but service and quality of food was good
  • Noel Y.Icône de cœur sur l'image de l'utilisateur
    Noel Yuri-BermúdezAoût 12, 2018
    The face bacon is rightly championed. It's edible sin. The most decadent thing I've put in my mouth in years
  • Elisa C.Icône de cœur sur l'image de l'utilisateur
    Elisa C.Juin 19, 2017
    Amazing menu, huge portions. Perfect for groups. Highly recommend the sandwiches.
  • Seth R.
    Seth RosenblattAoût 2, 2013
    Good service. Mac and cheese was the bomb. Pork cheek was great. Will return! Pig tails were good but spicy!
  • Francisco R.Icône de cœur sur l'image de l'utilisateur
    Francisco RuscalledaAoût 16, 2017
    A visité ce lieu plus de 5 fois
    Burger is to die for. Desserts are better than expected so save some room.
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