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The Pig
(Fermé)Restaurant de cuisine américaine moderne$$$$
Logan Circle - Shaw, Washington
144 Conseils et avis
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- Populaires
- Actifs récemment
ValerieMai 19, 2013Try the beef tartar, beef cheeks, pork shank, and chicken liver w/bone marrow, GODS BUTTER. #ThePig
Julian Gill-PetersonNovembre 24, 2013If they ever have the ham hock special, GET IT IMMEDIATELY. You're life will be changed. Ask for extra water.
Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
JasonAvril 25, 2013Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
Bitches Who BrunchJanvier 12, 2014Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
KTLRAoût 4, 2012Get a bunch of small plates and share. The spoon bread was amazing, and if you love pasta get the ragu.
Lauren MooreDécembre 13, 2012I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
Anch WMai 25, 2012The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
Jimmy GardnerJuin 9, 2012Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
CharJanvier 21, 2018Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.- Mike SingletonAvril 15, 2014When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
Alex BrantNovembre 7, 2014great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
Julie SonMars 31, 2013The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
Evan FalchukAoût 8, 2012Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
Kevin Z.Septembre 29, 2012The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
RobertJuin 12, 2012Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
Becca SteeleOctobre 8, 2012Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
Divya MoolchandaniOctobre 22, 2013The charcuterie plate is delicious, and the pig ears are definitely worth a try.
Dave MulderMars 25, 2017Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
Nisha ChittalMai 20, 2012It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
Edward WiseOctobre 19, 2018Got the pulled pork- sauced up well, although the texture of the meat was rather dry/ tough texture.
Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
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The Pig
1320 14th St NW (btwn Rhode Island Ave & N St NW)
Washington, D.C. 20005
États-Unis
Washington, D.C. 20005
États-Unis
We are a pork centric restaurant serving handcrafted food and drink. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We strive to challenge and comfort you.
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- Midi–20:00
- ven.–sam.
- Midi–21:00
(202) 290-2821
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 6.8
"Great happy hour spot! Roof is perfect"
Katie Runyan - 8.5
"Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib"
Leah Oz
- 6.1
"Shrimp & Grits. My first try, and I must say it’s very delicious. Absolute wonders in my mouth. Definitely gonna revisit."
Lilis Skyremix
Lieux dans lesquels les gens aiment aller après The Pig
- 8.7
"Awesome beer selection. Get the poutine tater tots"
Rachel L - 7.8
"Go Vegan! Whole Foods makes it so easy with delicious veggie meatballs,& other veggie and soy-based foods like cheese, milk, seitan, andeven ice-cream. You'll feel stronger, better, and even lose wei"
Vered - 6.5
"Awesome bar atmosphere. Very rustic with great whiskey options."
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