À proximité:
Un peu d’inspiration:
Tu prévois un voyage à Chicago ?
Foursquare t'aide à trouver les meilleurs lieux à visiter.
The Southern
(Fermé)Restaurant de cuisine du sud des États-Unis$$$$
Bucktown, Chicago
Les experts de Time Out Chicago et Chicago Tribune recommandent cet endroit
108 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
Joshua WhitakerOctobre 15, 2015It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
michelle jimenezJanvier 8, 2016The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
X XJuillet 21, 2013The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
CarolMars 25, 2015The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
- michelle jimenezJanvier 8, 2016The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
Chicago TribuneJuin 26, 2012Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof En savoir plus- Chicago TribuneMai 5, 2016Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. En savoir plus
TammyDécembre 4, 2011Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
Martin SlusarzSeptembre 10, 2014Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
Erin SkinnerSeptembre 12, 2011As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat- michelle jimenezAoût 17, 2015Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
The SouthernSeptembre 18, 2013Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
CabanthonyAvril 14, 2013If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.- Chicago TribuneJanvier 10, 2017Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. En savoir plus
KristinJuin 22, 2012Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
Emily KrollJanvier 28, 2012The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
Faithe MasonNovembre 25, 2014Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
Riley BandyJanvier 10, 2011Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
Alana KingNovembre 20, 2010I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
Josh BloomfieldSeptembre 3, 2013Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
Shannon CarterMai 16, 2012Friend them on Facebook do you know when they have special events like the crawfish boil!
Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
Jake SmithSeptembre 11, 2012Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
Meredith BayJuin 18, 2011If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
Time Out ChicagoSeptembre 14, 2010It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. En savoir plus- Time Out ChicagoMars 27, 2012The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). En savoir plus
Try this house-gorund burger with pimento cheese and housemaid pickles!
- Time Out ChicagoFévrier 14, 2012The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. En savoir plus
Mark Alan Walker AhntholzFévrier 1, 2014The southern fried steak is the best north of the Mason-Dixon Line
Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
ariel biscanMars 2, 2012Oyster bisque soup is a must try. Holy yum. I think it's squash based. Drool.
Kamal BosamiaOctobre 28, 2012Don't bother coming here if you're vegetarian. I stopped by for brunch and was told that they can't offer anything besides what's on the non-veggie friendly brunch menu. Salad it is. Blah
The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
Kelly KniewelFévrier 28, 2010Don't leave without the Carolina Mahi touching your lips. Mac n cheese and Johnny Cakes also a must
MariaMai 31, 2011The family style fried chicken is not to be missed. Find a family and do it! En savoir plus
Spencer SFévrier 21, 2010Get here before 11:30 on Sunday - it is now crowded in here. The omelet specials are great.
Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
Chefs FeedAoût 22, 2014Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. En savoir plus
344 Photos
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
The Southern
1840 W North Ave (btwn Wolcott Ave. & Honore St.)
Chicago, IL 60622
États-Unis
Chicago, IL 60622
États-Unis
A Bucktown bar where the order of the day is a cocktail & conversation, The Southern offers a deep selection of small batch bourbons, microbrews, & hearty food.
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 17:00–02:00
- sam.
- 11:00–03:00
- dim.
- 11:00–02:00
(773) 342-1840
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Bar Complet, Cocktails
En voir plus
Tu aimeras peut-être aussi
- 7.8
"Cornbread, shrimp and grits, pulled pork"
Harlen Fleming - 7.5
"The fried catfish was pleasantly spicy and crispy. The macaroni and cheese and dirty rice were just like my grandma used to make...well at least the one up North :)."
Eric Roberson - 8.6
"Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either."
Mike
Lieux dans lesquels les gens aiment aller après The Southern
Apparait sur 148 listes
Where to Go: Bucktown + Wicker Park
Crée par Chicago magazine
10 éléments • 80 fans
Crée par Time Out Chicago
6 éléments • 109 fans
How to chill in ChiTown in 10 days
Crée par Gregory Garcia
127 éléments • 63 fans