The Spotted Pig

The Spotted Pig

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Gastro-pub et Restaurant américain$$$$
West Village, New York
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  • TanyaIcône de cœur sur l'image de l'utilisateur
    TanyaJuin 19, 2012
    Try the skirt steak! It was perfect for me, but if you've got an appetite, I'd order a side or starter as well.
  • Guest of a Guest
    Guest of a GuestFévrier 8, 2012
    Renowned for its burger and fries, The Spotted Pig also boasts such rare niceties as fried duck egg, pork belly, and liver toast. En savoir plus
  • Sarah D.
    Sarah DavisDécembre 20, 2013
    Pumpkin soup was the best soup I've ever had. Awesome on a cold day. Grilled cheese was awesome too!
  • Felipe A.Icône de cœur sur l'image de l'utilisateur
    Felipe Alves de LimaJanvier 27, 2015
    Burger Roquefort !! Deliciousss !!! The fries it's amazing !!!
  • The Food Sluts
    The Food SlutsJuin 12, 2012
    The ever-so-tender, tasty burger is probably one of the best in town ($20). Just be prepared for some sassy service. En savoir plus
  • Fatma G.Icône de cœur sur l'image de l'utilisateur
    Fatma GencFévrier 3, 2015
    Worlds best haute cuisine burger. Don't dare to order something you'd order anywhere else.
  • F-Factor
    F-FactorNovembre 9, 2012
    New York's favorite gastropub. Definitely try the chargrilled burger with roquefort cheese and the deviled eggs!
  • Fabien B.
    Fabien ButazziFévrier 10, 2014
    Try the char-grilled burger with roquefort cheese and rosemary shoestrings - Perfect!
  • Isaac V.Icône de cœur sur l'image de l'utilisateur
    Isaac VanDuynOctobre 20, 2015
    The deviled egg is good. The burger is good. The cocktail list is good. Ordering off the cocktail menu is hit or miss.
  • Derek T. K.Icône de cœur sur l'image de l'utilisateur
    Derek T. KuDécembre 18, 2014
    Grilled cheese with onion marmalade is incredible
  • Serious Eats
    Serious EatsAvril 19, 2013
    Royal Bamboo: La Gitana Sherry, Dolin Blanc Vermouth, and Angostura with a cava float.
  • sue q.Icône de cœur sur l'image de l'utilisateur
    sue qMai 17, 2015
    Get the burger. Nice gastropub. Not sure if worth the hype
  • Ryan S.Icône de cœur sur l'image de l'utilisateur
    Ryan StanskyDécembre 12, 2014
    Getting their when they open (noon) on a weekday is a great way to go!
  • Joon P.Icône de cœur sur l'image de l'utilisateur
    Joon PakOctobre 21, 2015
    Chicken Liver toast might be one of the best things I've ever eaten. Burger was overrated.
  • Toño R.Icône de cœur sur l'image de l'utilisateur
    Toño RequenaMars 12, 2018
    Las papas son de otro mundo, el ñoqui de queso de cabra delicioso. Gran ambiente, larga espera.
  • Mike N.Icône de cœur sur l'image de l'utilisateur
    Mike NickersonMai 10, 2016
    The Roquefort burger is expensive but a must try.
  • Paul S.
    Paul SmithOctobre 4, 2014
    Food was great but beware that they are a little heavy handed with the salt
  • Cindy C.
    Cindy C.Mai 18, 2011
    Go as early as you can b/c the wait can be longgg and they don't take reservations. Once seated order the deviled eggs, burger & gnudi. Delish!!
  • AshleyIcône de cœur sur l'image de l'utilisateur
    AshleyJanvier 23, 2016
    Chicken liver toast, bacon wrapped dates, burger with Roquefort of course
  • UKTI Tech NY
    UKTI Tech NYMai 11, 2012
    A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
  • Aimée Jane P.Icône de cœur sur l'image de l'utilisateur
    Aimée Jane ParrSeptembre 23, 2018
    Probably the most expensive burger in NYC, but have to admit the rosemary spaghetti fries were good.
  • John G.
    John GaltAoût 4, 2013
    This place has awesome food. If you are looking for a snack, the deviled eggs are very good.
  • American Eagle Outfitters
    American Eagle OutfittersFévrier 24, 2012
    An Italian/English gastropub that has some of the best food in the city. The massive burgers will have you craving for more.
  • Kirill F.Icône de cœur sur l'image de l'utilisateur
    Kirill FuchsNovembre 3, 2016
    Haddock chowder was awesome the spotted pig cask ale was even better.
  • Cali Z.
    Cali ZimmermanOctobre 19, 2014
    Incredible burger. No surprise there. The fries infused with rosemary deserve a standing ovation
  • Garrett B.Icône de cœur sur l'image de l'utilisateur
    Garrett BaileyAvril 15, 2017
    $26 burger had better be incredible, was only good! Shoestring fries were actually too delicate to eat, just kinda awkward! Cool ambiance, but one time does it for me!
  • Shawn T.Icône de cœur sur l'image de l'utilisateur
    Shawn ThorntonAvril 15, 2016
    Great plates! Share with friends. The wine list is great too.
  • Mariana P.Icône de cœur sur l'image de l'utilisateur
    Mariana PachecoAoût 22, 2015
    Nice place and good hamburger. I didn't like the bloody mary though.
  • citizenM
    citizenMFévrier 11, 2016
    The best burgers with a great and surprising twist! En savoir plus
  • Betty
    BettyFévrier 24, 2014
    The black-and-blue burger was amazing. Be warned that this is coming from a girl who enjoys her raw food.
  • guiduttiIcône de cœur sur l'image de l'utilisateur
    guiduttiOctobre 3, 2015
    Tristemente solo probe el higado de pollo y la hamburguesa. Ambos de las mejores cosas que he probado en mi vida.
  • Teddy L.
    Teddy LuJuin 22, 2015
    poached egg with skirt steak hash brunch was AMAZING! only thing is the portion is pretty tiny.
  • Spotted by Locals - city guides by locals
    Burgers are not the Spotted Pig’s specialty, just something highly recommended here!
  • Isabel 🌸Icône de cœur sur l'image de l'utilisateur
    Isabel 🌸Septembre 15, 2015
    One of the best burgers i've ever eat. A must visit place in NYC. :)
  • Frank  V.
    Frank  ValletuttiSeptembre 27, 2010
    For a shorter wait head there between 3 and 5 on a Sunday. Limited menu but order the deviled eggs & burger with shoestring fries & you will not be disappointed. Sit upstairs & ask for Will.
  • Serguei O.Icône de cœur sur l'image de l'utilisateur
    Serguei OrozcoAvril 15, 2015
    Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.
  • Tim M.Icône de cœur sur l'image de l'utilisateur
    Tim MarshallMars 14, 2017
    Devils on horseback and skirt steak are great. Get here early..
  • Little R.
    Little RickyDécembre 9, 2013
    Don't get the brussels sprouts unless you like over cooked/mushy. Deviled egg is good but I've had better. Cocktails are great!!! Get a cocktail, skip the food. That's a tip, right?
  • MarthaIcône de cœur sur l'image de l'utilisateur
    MarthaMars 7, 2015
    always busy, very trendy. casual yet cool rooms. i love the burgers and gnudi.
  • Steve P.
    Steve PolandMars 11, 2015
    @kanyewest: If you wanna have a drink with me, book a table at the spotted pig when I’m back in NY.
  • Leah C.Icône de cœur sur l'image de l'utilisateur
    Leah CannonMars 31, 2017
    The burger is so buttery and wow. The sexy animal drink was everything.
  • paris m.Icône de cœur sur l'image de l'utilisateur
    paris mcmahonNovembre 14, 2015
    Flat out Best burger I have ever tasted! Great vibe too!
  • Lukasz G.Icône de cœur sur l'image de l'utilisateur
    Lukasz GMars 12, 2019
    Burger was great but the roasted beats stole the show!!
  • Nick B.
    Nick BorowitzJanvier 17, 2012
    Get the Cheese on the Side. They won't sub it for anything else, so if you get it on the side it won't overpower the burger
  • Gus B.Icône de cœur sur l'image de l'utilisateur
    Gus BorrmannSeptembre 24, 2014
    I had the Pork Rillete and it was fabulous. Restaurant is cozy and has great staff.
  • Emilia A.Icône de cœur sur l'image de l'utilisateur
    Emilia ArvidssonMai 12, 2016
    The burger and the cask beer is great. Friendly staff and cool interior.
  • SolIcône de cœur sur l'image de l'utilisateur
    SolJanvier 2, 2019
    The burger is an icon, but underwhelming. They’ve lost the charm and discipline that made it famous. Focus on up and comers like Emily.
  • @JaumePrimero
    @JaumePrimeroOctobre 26, 2011
    I love coming here late night during the week. The beer is on point, and the food is finger lickin good.
  • Howard T.
    Howard TOctobre 23, 2012
    One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.
  • Malene H.
    Malene HaldMai 6, 2016
    Pricy, but you won't regret. The best rillette I've ever tasted.
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