The Wild Grape

The Wild Grape

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Bar à vins$$$$
Greater Avenues, Salt Lake City
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The Wild Grape
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  • Lauren S.Icône de cœur sur l'image de l'utilisateur
    Lauren SKDécembre 21, 2014
    So delicious! I absolutely love the food, atmosphere and the specialty drinks. They have 7 flavors of mimosas for brunch!
  • Now Salt Lake
    Now Salt LakeSeptembre 13, 2011
    Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.
  • Now Salt Lake
    Now Salt LakeJuin 7, 2012
    Try the Prickly Pear Mojito - The rum-based drink is enhanced by a pear-flavored syrup, and fresh mint leaves float next to a slice of lime. This drink is fresh, flavorful and packs a subtle punch. En savoir plus
  • Now Salt Lake
    Now Salt LakeMars 22, 2012
    Try a Mimosa $4 - There are a dozen different flavors. We suggest huckleberry, blood orange and prickly pear. It appears that you really cannot go wrong with any of the twelve. En savoir plus
  • Anne Stephenson Photo & Narrative
    Anne Stephenson Photo & NarrativeMars 7, 2014
    Gluten free buns for your burgers, etc. Open on Sunday, a rarity in downtown (check that hours haven't changed before going.)
  • Dru
    DruAoût 24, 2013
    The pulled pork lettuce wraps were delish. Not too impressed with the braised beef or halibut. Sit under the grapes on the patio.
  • Janet T.
    Janet ThaelerJuin 11, 2011
    loved the non-traditional gnocci with beef the bread was good. we added shrimp and split a salad. all was wonderful.
  • Bobbie Ann R.
    Bobbie Ann RascoJuin 25, 2013
    The pulled pork lettuce wraps are awesome!
  • Zoe F.
    Zoe Fonseca-KellyMai 18, 2013
    They have gluten free burger buns -instant winner for me. And great wine !
  • Eric W.
    Eric WilsonSeptembre 4, 2010
    Dennis was the best waiter we've had in awhile. Grilled artichoke was to die for, as was the blood orange mojito.
  • Kim T.
    Kim TranSeptembre 22, 2013
    A visité ce lieu plus de 25 fois
    Biscuits and gravy. You won't regret it.
  • Marie
    MarieAoût 24, 2013
    The Grape Benedict is amazing!
  • Mike M.
    Mike McLartyMars 13, 2011
    Wow, great brunch. Do not miss the Shrimp and Grits. Terrific!
  • Matt M.
    Matt MattsonSeptembre 5, 2010
    For the more manly selection, choose the Grape Bison Burger. It will make a grown man cry.
  • Topher S.
    Topher SladeSeptembre 9, 2012
    Try the Biscuits And Lamb Gravy
  • Curtis J.
    Curtis JohnsonJuillet 1, 2010
    A visité ce lieu plus de 50 fois
    Best Bison burger in the West. Don't forget to add the Chevre.
  • Phil B.
    Phil BlackOctobre 17, 2010
    A visité ce lieu plus de 5 fois
    the shrimp and grits are the best! (outside of the Carolinas anyway)
  • Jason W.
    Jason WimmerJanvier 12, 2013
    Skip the bruchetta, do not skip the lamb burger!
  • Brookie C.
    Brookie CookieJuillet 10, 2011
    Braised beef gnocci will change your life!
  • Tyson
    TysonSeptembre 14, 2012
    Try the Prickly Pear Mimosa! Mmmmm
  • Susan B.
    Susan BohmholdtJuin 21, 2013
    The chairs on the patio are uncomfortable.. And cause you to sit weird.
  • Christie S.
    Christie SilversteinAoût 28, 2010
    Awesome mimosas...great selection. Try the prickly pear!
  • Jennifer A.
    Jennifer ArmitsteadDécembre 10, 2011
    Grape salad with salmon is fab!
  • Sierra J.
    Sierra JorgensenAoût 22, 2010
    Mimosas are excellent. Try the eggs Benedict!
  • Jeff W.
    Jeff WilkinsonMars 2, 2013
    A visité ce lieu plus de 10 fois
    Great service
  • Eric D.
    Eric DavisNovembre 21, 2009
    Do Saturday/Sunday brunch and ask the waiter or waitress do a Mimosa pairing for you! DIVINE! En savoir plus
  • Wild Grape Bistro
    Wild Grape BistroJuillet 10, 2010
    Go to Wild Grape Bistro for Saturday or Sunday Brunch.
  • john
    johnDécembre 25, 2010
    gnocci app was excellent.
  • Sam P.
    Sam PetersonJanvier 1, 2013
    A visité ce lieu plus de 10 fois
    Ferrari Wine
  • Dan M.
    Dan MurrayNovembre 9, 2012
    A little over priced & pretentious. Could do without the hipster waiter.
  • Mariel W.
    Mariel WilnerMars 11, 2011
    A visité ce lieu plus de 5 fois
    Try the bread pudding!
  • Kathy
    KathyMars 3, 2013
    $2 Mimosas ...
  • Chad D.
    Chad DortonOctobre 10, 2010
    Try the kiwi mimosa!
  • Jared W.
    Jared WangsgardAvril 15, 2010
    Nice place for business lunches.
  • Chad D.
    Chad DortonOctobre 10, 2010
    Don't make your own parking spot, jerkoff.
  • Chad D.
    Chad DortonOctobre 10, 2010
    Crab Benedict FTW.
  • James C.
    James ColemanMars 27, 2011
    Make sure they give you the drinks you ordered. If they don't they might still try to charge you for them...
  • Colter W.
    Colter WilsonFévrier 10, 2010
    Great wine list!
  • Curtis J.
    Curtis JohnsonMars 14, 2010
    A visité ce lieu plus de 50 fois
    Sit at the Chef's table
  • matthew d.
    matthew davidDécembre 27, 2009
    Brother Thelonious has an alcohol percent of 9.4%
  • Hiba I.
    Hiba IssaJuin 28, 2010
    Don't order the burger. No taste and kind of gross. Even the bacon on it had no taste.
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Icône de boussole
The Wild Grape
481 E South Temple (E Street)
Salt Lake City, UT 84111
États-Unis
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Icône d'information
Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
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Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 08:00–21:30
  • ven.
    • 08:00–22:30
  • sam.
    • 09:00–22:30
  • dim.
    • 09:00–21:30
Icône de téléphone
(801) 746-5565
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Vin
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États-Unis » UT » Comté de Salt Lake » Salt Lake City » Greater Avenues

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