The Wild Grape

The Wild Grape

(Fermé)
Bar à vins$$$$
Greater Avenues, Salt Lake City
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The Wild Grape
Photos56 Photos
MenuMenu
Lunch Menu 4Breakfast Menu 9Dinner Menu 8
Beginnings
Local Meat & Cheese
17.00
Onion and Fig Mostarda, Black Pepper Candied Almonds, Seasonal Fruit, 1/2 Artisan Bread
Roasted Brussels Sprouts
9.75
Caramelized Apple, Onion, Balsamic Reduction
Fried Calamari
10.25
Lightly Breaded Calamari and Shrimp, Lemon Wheels, Brussels Sprouts, House Made Marinara
Wood Grilled Cauliflower
9.25
Red Pepper and Herb Hummus
Artisan Bread
1.95
House Churned Herb Butter
Soups
Soup of the Day Or Season
4.00
Salads
Entrée $14 - choice of grilled salmon, organic chicken or gulf shrimp. Half $4.75, add protein $4
"the Grape" Salad
Mixed Greens, Pickled Grapes, Honey Cider Vinaigrette, Candied Walnuts, Red Onion, Goat Cheese Crostini
Green Salad
Bibb Lettuce, Shaved Radish, Cucumber, Herbs, Red Verjus Vinaigrette
Panzanella Salad
Toasted Bread, Roasted Artichokes, Arugula, Shaved Mushroom, Black Pepper Vinaigrette
Grilled Caesar
Baby Romaine, Smoked Parmesan Croutons, Bouquerone
Beet Salad
Spinach, Frisée, Red Onion, Orange, Feta, Toasted Hazelnut Vinaigrette
Burgers, Sandwiches & Things
served with house cut fries, petite grape salad or cup of soup, Udi gluten free bun, apple wood smoked bacon, parmesan fries or fried egg to order $1 each
Bacon Beef Burger
13.00
Cheddar Cheese, Lettuce, Tomato, Red Onion, Housemade BBQ Sauce
Feta Lamb Burger
14.00
Cucumber, Tomato, Red Onion, Tzatziki Sauce, Spinach
Organic Chicken Sandwich
10.75
Avocado Salsa, Spinach, Apple Wood Smoked Bacon, Swiss Cheese, Chipotle Aioli
Turkey Blt Sandwich
10.00
House Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato
Buffalo Short Rib Grilled Cheese
12.00
Cheddar Cheese, Grilled Leeks, Tomato
Buffalo Burger
14.50
Fried Onions, Sautéed Mushrooms, Gouda Cheese, lettuce
Eggplant
12.00
Lemon Aioli, Roasted Peppers, Romaine, Caramelized Onion
Pine Grilled Mussels & Frites
15.00
White Wine, Lemon, Garlic Butter
Sundried Tomato & Salami Flatbread
12.00
House Made Whole Wheat Flatbread, Creminelli Salami, Sundried Tomato Spread, Olives, Fresh Mozzarella, Basil, Balsamic Glaze
Prime Rib Dip
11.75
Slow Roasted Prime Rib, Garlic Chipotle Aioli, Provolone Cheese, Dipping Sauce
Eggs and Things
served with breakfast potatoes
The Hen
8.00
Two eggs your way, apple wood smoked bacon, house made biscuit
Egg N' Cheese Sandwich
8.50
Fried egg, cheddar, spinach, toasted bun
Biscuits & Gravy
11.50
House made biscuit, two eggs to order, apple wood bacon
Croque Madame
11.00
Black forest ham, swiss cheese, mornay cheese sauce, egg sunny side up
Bacon, Egg N' Cheese Sandwich
9.00
Fried egg, bacon, cheddar, spinach, toasted bun
Breakfast Burritos
Country Burrito
11.00
Scrambled eggs, sausage, cheese, spinach, red peppers, smothered with gravy, breakfast potatoes
Vegi-Burrito
9.75
Scrambled eggs, zucchini, red peppers, breakfast potatoes, black beans, ranchero sauce
Breakfast Burrito
9.75
Scrambled eggs, chorizo, breakfast potatoes, ranchero sauce
Main
Doughnut Holes
8.00
Served until 11am. vanilla custard, strawberry sauce
Local Granola
6.75
Organic vanilla yogurt, fresh berries
Caffeinated Concoctions
We are proud to serve our special blend of locally roasted organic Coffee & Espresso
Charming Beard Coffee
2.75
Latte (Double)
3.50
Numi Hot Tea
2.50
Americano (Double)
2.50
Espresso (Double)
2.25
Flavored Latte (Double)
3.75
Mocha, Vanilla, Hazelnut
Cappuccino (Double)
3.25
Dirty Chai Latte (Double)
3.75
Beverages
Hot Chocolate
2.75
Juice
3.00
Cranberry, Orange, Pineapple, Tomato, Apple
Acqua Panna
4.00
Izze Pomegranate
3.75
Italian Cream Sodas
3.25
Peach, Raspberry, Blackberry, Kiwi, Strawberry
Pellegrino
4.00
Izze Peach
3.75
Omelets
served with breakfast potatoes
Garden Omelet
9.00
Zucchini, mushrooms, peppers, local chèvre cheese, house made cornbread
Prime Rib Omelet
11.00
Thinly sliced prime rib, red onion, tomato, cheddar cheese
Black Forest Omelet
9.00
Ham, mushrooms, caramelized onions, cheddar, house made biscuit
Benedicts
served with breakfast potatoes
The Grape's Benedict
10.75
Poached eggs, black forest ham, spinach, hollandaise, on house made biscuit
Vegetarian Benedict
10.75
Cream cheese, sautéed spinach, zucchini, red peppers, mushrooms, two poached eggs, hollandaise on house made biscuit
Crab Benedict
12.00
Grape tomatoes, avocado, chilled crab, spinach on house made corn bread
Specialties
Huevos Rancheros
10.00
Black beans, queso fresca, corn tortillas, ranchero sauce
French Toast
12.50
Vosen's poppy sweet bread, filled with peach and cream cheese, served with bacon
Shrimp N' Grits
11.75
Shrimp, Spanish chorizo, leeks, peppers, cheddar grits
Sides
Biscuit Or Cornbread
0.75
Cup of Cheddar Grits
3.00
Sausage
4.00
Tortillas
1.50
Cup Gravy
4.25
Side of Fruit
3.50
Bacon
4.00
Biscuit with Gravy
5.00
Ranchero Sauce
1.50
Beginnings
Local Meat and Cheese Plate
17.00
Onion and Fig Mostarda, Black Pepper Candied Almonds, Seasonal Fruit, 1/2 Artisan Bread
Roasted Brussels Sprouts
9.75
Caramelized Apple, Onion, Balsamic Reduction
Fried Calamari
10.25
Lightly Breaded Calamari and Shrimp, Lemon Wheels, Brussels Sprouts, House Made Marinara
Pine Grilled Mussels
15.00
White Wine, Lemon, Garlic, Butter, Toast Points
Sundried Tomato & Salami Flatbread
12.00
House Made Whole Wheat Flatbread, Creminelli Salami, Sundried Tomato Spread, Olives, Fresh Mozzarella, Basil, Balsamic Glaze
Artisan Bread
1.95
House Churned Herb Butter
Wood Grilled Cauliflower
9.25
Red Pepper and Herb Hummus
Soups
Soup of the Day Or Season
4.00
Salads
Petite $5, Entrée $14 includes choice of grilled salmon, organic chicken or gulf shrimp
"the Grape" Salad
Mixed Greens, Pickled Grapes, Honey Cider Vinaigrette, Candied Walnuts, Red Onion, Goat Cheese Crostini
Green Salad
Bibb Lettuce, Shaved Radish, Cucumber, Herbs, Red Verjus Vinaigrette
Panzanella Salad
Toasted Bread, Roasted Artichokes, Arugula, Shaved Mushroom, Black Pepper Vinaigrette
Grilled Caesar
Baby Romaine, Smoked Parmesan Croutons, Bouquerone
Beet Salad
Spinach, Frisée, Red Onion, Orange, Feta, Toasted Hazelnut Vinaigrette
Principals
Wood Grilled Filet Mignon
33.00
Garlic Roasted Fingerlings, Buttermilk Parsnip Puree, Leeks, Grape Demi
Roasted 1/2 Organic Chicken
19.50
Celery root Gratin, Grilled Carrots, Braised Endive, Herb Pistou
Smoked Bone-in Buffalo Short Ribs
26.00
Rutabaga Salad, Baked Heirloom Beans with Sautéed Kale
Bone-in Pork Chop
24.00
Spaetzle, Broccolini, Garlic, Sautéed Cabbage, Charred Herb and Orange Salsa
Sea
Tea-Rubbed Salmon
23.00
Roasted Beets, Thai Basil Pesto, Squash, Brussels Sprouts, Wild Rice
Sea Bass
28.00
Applewood Smoked Bacon, Grilled Carrot, Turnip, Fennel, Watercress, Salsa Verde
Grains
Braised Beef Gnocchi
17.25
Truffle Oil, Parmesan Cheese, Brussels Sprouts, Cream, Wild Mushrooms
Toasted Quinoa
17.00
Roasted Cauliflower, Eggplant, Kale, Caramelized Onion
Squash & Mushroom Pappardelle
17.25
Ricotta Salata, Sage Brown Butter, Fennel, Pumpkin Seeds, Shaved Mushrooms
Burgers & Sandwich
served with house cut fries, small grape salad or cup of soup. Udi gluten free bun, apple wood smoked bacon or fried egg to order $1
Bacon Beef Burger
13.00
1/2 lb Organic Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion, Housemade BBQ Sauce
Feta Lamb Burger
14.00
1/2 lb Morgan Valley Lamb, Cucumber, Tomato, Red Onion, Tzatziki Sauce, Spinach
Buffalo Burger
14.50
1/2 lb Free Range Buffalo, Fried Onions, Sautéed Mushrooms, Gouda Cheese, lettuce
Eggplant
12.00
Lemon Aioli, Roasted Peppers, Romaine, Caramelized Onion
Sunday Night Feature
Choice of soup or petite grape salad and chef dessert
10Oz Slow Roasted, Smoked Prime Rib
Whipped garlic potatoes, seasonal vegetables, au jus, creamy horseradish
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
The Wild Grape
481 E South Temple (E Street)
Salt Lake City, UT 84111
États-Unis
Obtenir l'itinéraire
Icône d'information
Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 08:00–21:30
  • ven.
    • 08:00–22:30
  • sam.
    • 09:00–22:30
  • dim.
    • 09:00–21:30
Icône de téléphone
(801) 746-5565
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Vin
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États-Unis » UT » Comté de Salt Lake » Salt Lake City » Greater Avenues

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