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- Actifs récemment
- Brittany VanBibberSeptembre 17, 2013Oh. My. Deliciousness. Get anything with roast beef in it. And the fries are to die for. Delivery might take a while though- its a pretty popular takeout place.
- Annie LuOctobre 12, 2012Perfect drunk food. Go for the Popeye for melty, roast beefy goodness w/ just enough spinach to trick yourself into thinking it's healthy. Opt for the bisque fries instead of the cheez fries.
- Time Out New YorkOctobre 5, 2011Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. En savoir plus
- Addi HouFévrier 1, 2013The OTHERTHING pastrami is one of the best in NYC. And the amazing fries are a meal in itself but well worth the effort!
- Real Cheap EatsNovembre 5, 2012Try the “This Way” ($5.50). Slowly roasted beef is sliced paper thin and served on a sesame studded roll, a hearty au jus is ladled on, and lashings of cheese whiz are then applied. En savoir plus
- Real Cheap EatsNovembre 30, 2011Try the 'This Way' sandwich ($5.50), "Slowly roasted beef round is sliced paper thin and served on a sesame studded roll, a hearty au jus is ladled on, and lashings of cheese whiz are then applied." En savoir plus
- Nina LoSchiavoAvril 23, 2012Their seasoned thick cut fries remind me of the kind you get on the boardwalk at the beach. I mean this in the best possible way.
- Riley McCormickOctobre 21, 2011Even though the Popeye costs more - it's worth it. You get a lot more meat and the spinach/garlic/provolone are AWESOME. You must give it a try once.
- The Wall Street JournalAoût 26, 2010The roast-beef sandwiches come This Way (on a roll with au jus and Cheez Whiz, $5.50), That Way (with gravy and mozzarella, $8.50), or Something Else (Cheez Whiz, fries and mozzarella, $12.50). En savoir plus
- Village VoiceSeptembre 15, 2010The pastrami is a must have- The meat is way-smoky and gloriously fatty and a lovely shade of deep red. Untraditionally, coleslaw is put in the sandwich, along with the expected grainy mustard.
- nymagDécembre 26, 2010Brave the line for the dirigible-size This Way—a roast-beef classic made with mounds of succulent prime rib drenched in oceans of Cheez Whiz. Featured in Where to Eat 2011! En savoir plus
- Village VoiceFévrier 3, 2012Village Voice is excited to have This Little Piggy at the 2012 ChoiceEats food fest! Full list of restaurants here:
http://ow.ly/8QjDQ - Dishling NYCJanvier 30, 2011The Roast Beef Sandwich is the most popular in the city. The Pastrami Sandwich is the 4th most popular (behind the usual suspects: Katz's Deli, Carnegie Deli and 2nd Ave Deli).
- DensMai 11, 2010This place is pretty great. You're not going to beat $4.50 for the Roast Beef sammy and the Pastrami @ $7 is a legit option to Katz's $16 tourist trap. If you go pastrami, hold the cole slaw.
- Great comfort food. I love that you get a slider with every beer purchase.
- ThrillistAoût 26, 2010This spot serves 2 iterations of their dope slow-cooked roast beef sando: the jus & Cheez Wiz "This Way", and the onions/gravy/fresh mozz "That Way". En savoir plus
- Sean StenstromFévrier 21, 2014best roast beef & pastrami sandwiches & fries - standing room only - East Village
- Bill KAoût 1, 2010The pastrami's great, but the "Something Else" (roast beef w mozz, gravy, au jus, and steak fries all piled in together) is the way to go.
- Frank KimJuillet 16, 2011The hand-cut fries are amazing, they have this like fried chicken fry on them, the This Way was da bomb!
- $3 for beer in a can and a roast beef slider is a great deal. Get it with whiz.
- Andrew CerdaOctobre 11, 2011Want something light? Create your own tuna on rye with provolone, tomato, lettuce, and mustard! Yummies!!
- The That Way is tasty and delicious. The hero's a bit too big, so go for the roll.
- amooliaMars 23, 2012Upgrade your drunk food here- open LATE! Free slider with any beer how can you say no?
- Aileen TseJanvier 5, 2013i'm not a big fan of roast beef sandwiches, but i would only eat them at this little piggy
- Alyssa D'AngeloJanvier 21, 2011Awesome people an awesome food... And now they have soup! The lobster bisque is amazing :)
- Erik CampoJuillet 14, 2010"That other thing" is by far the best sandwich; slow cooked pastrami w/ coleslaw that legit melts in ur mouth!
- 'that way' is Huge! Combined with beef stew and fries and 2 cokes and a snapple = 17 bux, amazing! Welcome to the Hood..
- Tim VetterMars 3, 2011Ask for your "This Way" with the au jus on the side to prevent the sandwich turning into a soggy mess. Dip, then drink the leftovers.
- Rich GallagherSeptembre 6, 2011Finish up your night in the East Village with the "This Way" sandwich and you'll go home happy.
- Carrie MFévrier 3, 2011Had "The Other Thing" today. Hands down the best pastrami I ever had. Do it! :)
- New sandwich alert! "The Popeye" - Roast Beef, Mozzarella, Garlic, Spinach, New Pants...
- Karin RendelmanAoût 2, 2011Please. Please have "the other thing"! Such a great sammy...I'm def gonna be craving this one often :)
- Sean GanannJanvier 30, 2010"This Way" or "That Way" you really can't go wrong with the roast beef. Better yet grab a friend and go both ways.
- Sandwiches are smaller, no broccoli rabe anymore, AND is it me or did they move the counter to the right side?!?!? Seems the place is shrinking :(
- The Pastrami here is better than Katz's, with none of the obscure incantations needed.
- Ask them to drizzle some au jus on your That Way sandwich. Sublime.