The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food En savoir plus .
While a steam-simmered (not boiled) hot dog is preferred among connoisseurs of the Chicago-style dog, grilling is also an acceptable cooking method. En savoir plus .
