Founded in 1885, the DIA's collection is among the top 6 in the US. In 2000 the DIA opened the GM Center for African American Art in order to broaden the museum's collection of African American art.
Vegetarians deserve a big night out without making sacrifices sometimes, and this local favorite serves it up right. Meat eaters might even forget they aren't eating animals. [Eater 38 Member]
A constantly changing tasting menu makes executive chef Garrett Lipar's Ferndale restaurant one the most consistently creative places to eat in the city, period. [Eater 38 Member]
This Midtown family favorite has the right combination of reliable food staples and quirky eating environment to be one of the more approachable of Detroit's culinary institutions. [Eater 38 Member]
Home to some of the finest jazz in the city, Cliff Bell's also features a serious meal menu. Mac & cheese and any of an assortment of meaty appetizers are a must. [Eater 38 Member]
With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
This tiny but tremendous Mexciantown institution is usually bubbling over with patrons. That's the case with many restaurants in the Southwest scene, but Xochimilco is the real deal. [Eater 38 Member]
Gigantic omelets, piles of french toast and several kinds of eggs Benedict await your weekend spoon. [Eater 38 Member]
The grilled cheese might win national praises, but the constantly updated local brunch menu is a prize in itself. [Eater 38 Member]
With an elegant, original approach to presentation and a menu that always impresses, Iridescence continues to shimmer. [Eater 38 Member]
Rather than pass our judgement on the debate of the location of the first coney dog, we will just say that we really like Lafayette's spinach pie. Their chili is also a marvel. [Eater 38 Member]
Their many crepes, both savory and sweet, are a surprise worth fêting on any occasion. A definite must for any Francophile. [Eater 38 Member]
The kitchen gets a new chef every Tuesday. The gastropub hopes to give local chefs a chance to try out a menu on a full night's crowd. Try the walnut squash cake and noodle bowls. [Eater 38 Member]
A wide array of sliders and fries make Green Dot a joyful stop. As a bartender recently said, "There's no Happy Hour, because as you can see, everything is so cheap." Indeed. [Eater 38 Member]
With top-notch Mexican food and incredible homemade pasta in the same meal, this restaurant creates a memorable experience that you can't find anywhere else. [Eater 38 Member]
