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Toki Underground

Toki Underground

Restaurant de nouilles et Restaurant servant des ramen$$$$
Capitol Hill, Washington
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    Les experts de Eater et Epicurious recommandent cet endroit
    • Eater
    • Epicurious
Icône conseils et avis181 Conseils et avis
Filtre :
  • animé
  • convient aux couples
  • rāmen
  • intime
  • décontracté
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  • Eater
    EaterOctobre 4, 2011
    It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
  • AFAR Media
    AFAR MediaAoût 4, 2014
    The food is hearty, fresh, and simple, with generous amounts of ramen. Choose from five types of ramen bowls as well as five dumpling flavors and a variety of Asian-style cocktails, beers, and sake. En savoir plus
  • Tarah F.Icône de cœur sur l'image de l'utilisateur
    Tarah FeinbergDécembre 28, 2013
    Excellent ramen. Not Ippudo (what is?), but tried all of them, except the vegetarian, and they were all delicious. This is the kimchi (it's got a kick) and the curry chicken was really tasty too.
  • Megan L.
    Megan LillyAoût 6, 2019
    Best ramen in the DC-area! Featured on "Diners, Drive-Ins and Dives," this hole-in-the-wall spot is not to be missed! Toki can get busy, so make a reservation ahead of time. I recommend the Red Miso!
  • Derek F.
    Derek FromsonMars 13, 2013
    Taiwanese-Japanese fusion at its best, despite long wait. Start w/seafood dumplings; then get a ramen (spicy kimchee is great); add sides of pork belly and srirocha sauce. Don't forget cold sake.
  • Aaron D.Icône de cœur sur l'image de l'utilisateur
    Aaron DAoût 7, 2014
    Pan seared dumplings are a good 'in-between' choice if you don't want to go with the deep fried, or steamed options. If you like your ramen with some kick, be sure to get a side of endorphin sauce.
  • Chefs Feed
    Chefs FeedDécembre 3, 2015
    "Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue En savoir plus
  • Doris T.
    Doris TruongAvril 2, 2015
    A visité ce lieu plus de 10 fois
    It's ALL amazing. I often pace myself on broth, then order kaedama (extra noodles) to go for an extra meal. Save room for the cookies!
  • Arik M.Icône de cœur sur l'image de l'utilisateur
    Arik MorrisAoût 11, 2017
    The field chicken steamed buns are a must. Perfectly crisp with a touch of sweetness and heat, in a soft pillowy bun they are amazing.
  • Epicurious
    EpicuriousAvril 24, 2015
    Food is half the fun here. The chef designed his stool-only, wood-ribbed space to suggest an Old World noodle shop, and the bartenders are just as deft as the chefs hovering over the steaming pots. En savoir plus
  • Lisa F.Icône de cœur sur l'image de l'utilisateur
    Lisa FinnFévrier 28, 2015
    The vegetarian ramen is so hearty, even carnivores wouldn't miss the meat! End your meal with the salty-sweet fresh baked cookies with miso, and don't forget to buy a round for the kitchen.
  • JenniIcône de cœur sur l'image de l'utilisateur
    JenniMars 19, 2015
    Red miso and their steamed fried chicken buns are amazing. My friend got a cocktail (alt-f5) which was also delicious. Make a reservation...much easier than waiting an hour in line!
  • Sierra B.Icône de cœur sur l'image de l'utilisateur
    Sierra BarkdollMars 30, 2016
    Kimchi ramen, red miso ramen, choc. Chip cookies. Right near the popeyes. Hard to find so look for a door with a symbol and the words "Toki Underground" then go in and up the steps
  • Audrey A.
    Audrey AJanvier 25, 2013
    EXCELLENT ramen! Split a bowl of the Toki Classic & veggie dumplings w/ a friend. TOTALLY worth the wait! Put your name on the list and explore H Street (eg-Atlas Arcade or Playhouse) while you wait.
  • Donna McIcône de cœur sur l'image de l'utilisateur
    Donna McMai 19, 2013
    A visité ce lieu plus de 10 fois
    Tourist Tip: Love the Classic and the Kimchi. The egg is always perfectly creamy dreamy. Extra Noodle. Chicken Butt or Pork Cheek add on. Seriously. buttcheek FTW.
  • Nicolas P.
    Nicolas PrattJuillet 17, 2013
    The best Ramen ever. EVER. Try the pork bellies. Also very tiny. Wait times upwards of an hour or two. Be prepared to have a drink downstairs at the Pug. They call/text when your table is ready
  • Tammy G.
    Tammy GordonAvril 13, 2012
    Worth the wait! I like to order the tsukeman off the daily specials and load it up with add ons - especially the pork cheeks, sriaracha and egg! (And my favorite seat is in front of the chef, natch!)
  • Renata l.Icône de cœur sur l'image de l'utilisateur
    Renata lJanvier 3, 2017
    I love Toki! The food is always good but my favorite is the cool environment. Ask for hot Sake. Be ready to wait to be seated. Weekdays are less busy
  • Barbara K.Icône de cœur sur l'image de l'utilisateur
    Barbara KaplanJuillet 12, 2015
    Classic ramen was de-lish. Ordered extra noodles and shared that way we could try a few appies. Cookies are served warm with milk and a great way to end the meal.
  • Ryan K.
    Ryan KoAoût 19, 2012
    try the red miso chocolate chip cookies with milk for dessert -- after you get a tasty bowl of ramen with pork lion add-on. make sure to try a Taiwanese soft drink (sidra, calpico, etc.)
  • Spoon University
    Spoon UniversityOctobre 18, 2016
    Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style. En savoir plus
  • Aleksandra A.Icône de cœur sur l'image de l'utilisateur
    Aleksandra ArcipowskaJanvier 11, 2018
    Great food, but overall i didnt enjoy the experience. I had veggie dumplings & veggie ramen. Njam! This is not the place to eat out with friends, Music in this pub is loud, impossible to talk. Sad.
  • Hillary H.Icône de cœur sur l'image de l'utilisateur
    Hillary HartleyAoût 9, 2014
    Holy shit. Everything is so good – the ramen, the house made cocktails. Be sure to try the pork, and if you like it spicy the fire sauce is amazeballs.
  • Audrey A.
    Audrey ADécembre 28, 2012
    get here at 500 to get a seat or put your name on the list. orherwise you may wait for 2+ hours and you'll have to clear your schedule in order to enjoy these delicious noodles!
  • Ed
    EdDécembre 8, 2011
    A visité ce lieu plus de 10 fois
    There is ALWAYS a wait here but you can have a drink at The Pug while you wait. They share a license so you can bring your drinks upstairs. Get the Hakata Classic (kae dama!) and pan fried dumplings.
  • Danielle D.Icône de cœur sur l'image de l'utilisateur
    Danielle DaSilvaJuillet 13, 2018
    Very tiny, so be prepared for a long wait. Grab a drink at Copycat Co while you wait. Toki's kimchi ramen is one of my top ten favorite dishes. Anywhere. Ever.
  • Katy T.
    Katy ThomasAvril 3, 2013
    Outstanding ramen...I went with the Toki Classic and was very pleased. Friend got the vegetarian - cool earthy broth with lots of veg - but then added pork cheek...pretty awesome
  • Andrew N.
    Andrew NewhartJuin 25, 2012
    Best ramen I've ever had. Been here 3 times and each visit was great. Always a long wait, but you can leave and explore H St. and they will text you when your table is ready.
  • Tara D.Icône de cœur sur l'image de l'utilisateur
    Tara DeVincenzoAoût 13, 2015
    lots of talk about needing to add more noodles. forget that part but add pork cheek and definitely get the steamed buns to start. amazing.
  • Steven A.Icône de cœur sur l'image de l'utilisateur
    Steven AndrophyMars 17, 2015
    A visité ce lieu plus de 10 fois
    Went around 2pm on a Monday and had no wait. Pickle plate, dumplings (get them steamed), Taipei curry chicken, and kimchi were all outstanding.
  • Robert S.
    Robert SmalleyNovembre 14, 2012
    A visité ce lieu plus de 10 fois
    I've had the fried prawn heads and "chicken butts" as add-ons, both were AMAZING. Good rule of thumb with Toki: If it sounds like you won't like it, you'll LOVE it!
  • Ryan K.Icône de cœur sur l'image de l'utilisateur
    Ryan KDécembre 29, 2014
    Love love love this place! Hard to find but well worth the exploration. CALL ahead is a MUST. There is always a wait and once again well worth it.
  • Michael H.Icône de cœur sur l'image de l'utilisateur
    Michael HillSeptembre 9, 2016
    Fun and friendly atmosphere...the ramen is soooo good! As a 1st time customer, I'd recommend T.U. to anyone looking for a great meal at an affordable price.
  • Ana Marie 💃Icône de cœur sur l'image de l'utilisateur
    Ana Marie 💃Mai 4, 2015
    My favorite ramen in DC. The steamed buns are awesome and the warm chocolate chip cookies with miso dipping sauce cannot be missed.
  • Sam S.Icône de cœur sur l'image de l'utilisateur
    Sam SherwoodJuillet 15, 2015
    A visité ce lieu plus de 5 fois
    If you're a little burnt out on ramen, try the chicken Dan Mien - boneless chunks of fried chicken on peanut sauced Dan Dan-style noodles
  • Alex N.Icône de cœur sur l'image de l'utilisateur
    Alex NguyenDécembre 1, 2017
    you can’t go wrong with any of their ramen. the tsukemen is so good if they have it
  • Tarah F.Icône de cœur sur l'image de l'utilisateur
    Tarah FeinbergDécembre 28, 2013
    Delicious ramen and a cool vibe, but be aware that it's very small, pretty noisy and you'll be seated bar style, side-by-side. Just be prepared for that scene.
  • BeaIcône de cœur sur l'image de l'utilisateur
    BeaAoût 14, 2013
    Ordered kimchi, red miso and pork dumplings and each was delicious. Pickles are nothing special and fades when you are served the best ramen in the city!
  • Matt B.
    Matt BernsteinNovembre 14, 2014
    Get here before opening to avoid a long wait. Get the Toki Classic ramen with extra noodles.
  • Nicole B.
    Nicole BinuyaAvril 25, 2019
    Cool atmosphere 😎 feels exclusive in its limited space and long wait. But there's better ramen out there if you're looking for authenticity instead of different flavor "infusions" to the same broth.
  • Washingtonian Magazine
    Washingtonian MagazineOctobre 21, 2011
    Two people can make a meal from one big bowl of ramen (all five varieties are $10 each) and an order of dumplings (six for $5), which means a Cheap Eats budget can include cocktails.
  • NOM NOM Boris
    NOM NOM BorisJuillet 27, 2012
    You must try some of their amazing ramen like Kimchi Ramen (5/5 NOMs). More tips & pics @ nomnomboris.com
  • The Wall Street Journal
    This tiny ramen bar in the H Street Corridor is helping revive a D.C. neighborhood that was once dead. Try the Toki classic. En savoir plus
  • Robyn J.
    Robyn JoyDécembre 12, 2011
    A visité ce lieu plus de 25 fois
    Everyone here is nice and the atmosphere is casual. Really awesome decor, check out the cool figurine collection. Keep an eye on the specials - they're amazing.
  • Ivan A.Icône de cœur sur l'image de l'utilisateur
    Ivan AbreuMars 13, 2016
    Red miso! This dish will leave you satisfied! Adding an extra egg and some pork belly and get ready to be blown away.
  • Sarah S.
    Sarah SampselJuillet 25, 2012
    A visité ce lieu plus de 5 fois
    The classic ramen with homemade sriracha sauce is a dream. Don't hesitate to order a side of kimchi and an Ice Dome sake to top it off.
  • Alan Lester D.
    Alan Lester DumpitDécembre 2, 2012
    A different take on ramen, broth is refreshing and pork belly very juicy and flavorful.. Get there at opening or fear a 2 hour+ wait
  • Kristen F.Icône de cœur sur l'image de l'utilisateur
    Kristen FerrettiJuillet 2, 2015
    Their miso ramen is AMAZING. order a side of the spicy sauce to mix in, you won't be disappointed.
  • Jean-Louis N.Icône de cœur sur l'image de l'utilisateur
    Jean-Louis NtangMars 20, 2015
    Toki monster + Toki classic is a good combo. Go for the Taiwan if you don't feel like hard liquor with your ramen.
  • ChanIcône de cœur sur l'image de l'utilisateur
    ChanAoût 7, 2014
    A visité ce lieu plus de 25 fois
    Brilliant tonkotsu stock in all the bowls. I generally go with the Classic with pork belly and extra noodles.
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