Restaurant de cuisine au barbecue · 122 conseils et avis
Men's Health Mag: This smokehouse relegates beef and pork ribs to its "Traditional Q" section of the menu while other options burst with modern flavors. Order piquillo peppers stuffed with brisket and cotija cheese.
Stand de hot-dogs · Northwest Side · 236 conseils et avis
Men's Health Mag: Order a foie gras and sauternes duck sausage with truffle aioli, foie gras mousse and fleur de sel. The result is a meaty, creamy, rich blast of flavor that never disappoints. It's a cult classic.
1021 W Armitage Ave (at Kenmore Ave.), Chicago, IL
Lieu servant des hamburgers · North Side · 108 conseils et avis
Men's Health Mag: How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
Restaurant-grill · River North · 146 conseils et avis
Men's Health Mag: The restaurant’s name is a synonym for their signature cut of beef—the bone-in ribeye. It’s a deeply marbled 26-ounce steak seared on a charbroiler with a touch of sea salt and black pepper.
Restaurant de cuisine au barbecue · Rosedale · 358 conseils et avis
Men's Health Mag: After the meat smokes for 17 hours, the restaurant cuts away the brisket and puts the fatty top back in to sweat for 5 more hours. The result is a sweet, crispy shell wrapped around juicy meat.