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Toro Restaurant

Toro Restaurant

Bar à tapas, Restaurant espagnol et Bar à vins$$$$
South End, Boston
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8.8/10
667
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Icône conseils et avis246 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • branché
  • convient pour une fin de soirée
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  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissDécembre 11, 2015
    Perfect date spot, and you can skip the long line mostly by grabbing a seat at the bar. Oxtail marmalade on bone marrow was standout. Grilled corn, Uni bocadillo, and mussels all good too.
  • Sandeep A.Icône de cœur sur l'image de l'utilisateur
    Sandeep AlluriMai 18, 2013
    Great food, drinks, ambience, service. Loved everything about this place!! Must tries:Tortilla Espanola(Egg,omelet with alioli)+Pimientos del Padron(Spicy green peppers)+Corn on Cob+Chicken Empanadas.
  • Vanessa Y.Icône de cœur sur l'image de l'utilisateur
    Vanessa YipAoût 29, 2013
    A visité ce lieu plus de 5 fois
    Maíz asado con aioli y queso cotija. Sure it's messy. Ask for an extra napkin, maybe bring some floss. It's so worth it. (Save some bread to wipe the plate clean when you're through.)
  • 💩Anthony K.
    💩Anthony KellerOctobre 23, 2013
    A visité ce lieu plus de 10 fois
    Get here around 6 or earlier if you dont want to wait. Get the Verdad y Amor if you want a mix on a margarita that is strong and delish. Love Pork Belly, Dates, Ham Croquettes, and Yellowfin Sashimi
  • Ha D.Icône de cœur sur l'image de l'utilisateur
    Ha DiemJuin 7, 2016
    This place definitely lives up to the hype. Loved the pate, bone marrow and grilled corn.
  • CBM 
    CBM Novembre 25, 2013
    The corn with aioli, cheese & lime is so rich it's like a dessert. Don't leave this restaurant without trying one! Also, the yellowfin tuna is a nice respite from the heavily fried dishes.
  • Liam N.
    Liam NeeDécembre 30, 2016
    Best of Boston 2016: Spanish Restaurant 🇪🇸 :: Tantalizing pintxos (uni bocadillo, Serrano ham–wrapped dates) & tapas (notable: crispy patatas bravas, set off by piquant tomato sauce & creamy aioli).
  • Kristin S.Icône de cœur sur l'image de l'utilisateur
    Kristin SedgeNovembre 16, 2014
    Everything is amazing. Must have the corn, tuna tar tar, bone marrow. Cocktails are delicious. Put your name in and plan to wait at least an hour. Go down the street for a drink and app while you wait
  • Boston.com
    Boston.comAoût 4, 2014
    A chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. En savoir plus
  • Frank W.Icône de cœur sur l'image de l'utilisateur
    Frank WangNovembre 9, 2014
    The corn is amazing. Like cheesy grilled popcorn. Tuna tartare ia very well done. Jamon blanco is quite flavorful. Im not quite sold on the bone marrow but the flat bread that comes with it is good.
  • Sugair A.Icône de cœur sur l'image de l'utilisateur
    Sugair AlSugairJanvier 24, 2015
    Great food for an amazing price. Garlic shrimp are so delicious. Also, the cold smoked eggplant dish is amazing. The only downside is that open kitchen, you will leave with mixed odors.
  • Steph H.
    Steph HillAoût 7, 2014
    Can't find a single thing I did not love about Toro. As a Spaniard - and Spanish food lover - I loved Toro's take on tapas. Some authentic and some with a fun twist. All delicious.
  • The Wall Street Journal
    A great spot in the South End with unusual tapas, big on pig. It has a super wine list and a really fun vibe. En savoir plus
  • Senator John B.Icône de cœur sur l'image de l'utilisateur
    Senator John BlutarskiAoût 28, 2011
    A visité ce lieu plus de 100 fois
    Toro offers a brunch-only cocktail called the Tailpipe; a blend of potassium-rich banana milk and Old Monk rum to take the edge off any hangover. What's more, it's delicious. Drink!
  • Nour H.Icône de cœur sur l'image de l'utilisateur
    Nour HaddadAvril 16, 2013
    Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)
  • KatelynIcône de cœur sur l'image de l'utilisateur
    KatelynJanvier 11, 2014
    Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.
  • Amerah A.Icône de cœur sur l'image de l'utilisateur
    Amerah AlobrahSeptembre 18, 2016
    Very good food and service... One of the best restaurants in Boston👍 A must try
  • Vanessa Y.Icône de cœur sur l'image de l'utilisateur
    Vanessa YipAoût 30, 2013
    A visité ce lieu plus de 5 fois
    I don't even know if this has a name. When Luis asked me what I wanted, I mentioned I'd been on a spicy tequila kick lately. He lit up and asked "straight up or on the rocks?" Rocks, please. Yum.
  • Neal J.
    Neal JainAvril 7, 2016
    Menu is huge so need to order well. The corn, large plates@and anything with foie gras are fantastic!
  • Boston.com
    Boston.comAoût 4, 2014
    Ken Oringer has created a chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. En savoir plus
  • BU Today
    BU TodayAoût 1, 2012
    "Some favorites from our review: maiz asado con alioli y queso cotija and atun crudo ($12), fresh sushi-grade yellowfin tuna served in a light sauce of soy, spicy cucumbers, citrus, and avocado." En savoir plus
  • Alex S.Icône de cœur sur l'image de l'utilisateur
    Alex ShalanMars 20, 2014
    Best tapas in Boston. They don't take reservations but well worth the wait. Theres a wait list at the bar that's typically shorter than table service.
  • Susan S.
    Susan SherwinMars 24, 2012
    Great all around and decidedly geared towards adults. Outdoor seating, pop music pulsing (I dare you NOT to groove while you eat), fab food and cocktails. Go on a weeknight for a shorter wait
  • Boston Phoenix
    Boston PhoenixAvril 22, 2012
    Named "Best Tapas" by Boston Phoenix readers in 2012! If it was possible to orgasm from a cob of corn — don't even go there — it would be from Toro's succulent maiz asado con alioli y queso cotija. En savoir plus
  • Rob A.Icône de cœur sur l'image de l'utilisateur
    Rob AtkinsonAvril 12, 2016
    Usually a big wait but worth it. Not much room at the bar. Go across the street to the sushi place for some drinks as you wait
  • Amanda V.Icône de cœur sur l'image de l'utilisateur
    Amanda VolkAvril 16, 2016
    Amazing red sangria!! Everything is good. And the burger. All tapas all the time. Super crowded though. You'll have to sit touching a stranger.
  • Connor F.Icône de cœur sur l'image de l'utilisateur
    Connor FergusonJanvier 22, 2012
    So many incredible tapas here. The dates stuffed with blue cheese and almonds and wrapped in jamón serrano are amazing. The churros were a bit eggy and the dipping chocolate was disappointing, though.
  • Vanessa G.
    Vanessa GatlinFévrier 17, 2014
    (Best of Boston 2013-SPANISH) Improper Bostonian says, "Even as it's New York iteration prepares to open, this South End mainstay remains furiously popular and with reason."
  • Eater
    EaterJanvier 12, 2012
    Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
  • Long
    LongNovembre 17, 2011
    A visité ce lieu plus de 10 fois
    Try the famous corn of course ...If your not picky just try everything on the menu . Its a food experience of a lifetime. The food is outstanding and great atmosphere. Never disappointed
  • BU Today
    BU TodayMars 13, 2014
    This tapas spot has an extensive menu to please any palette. The grilled corn is the standout dish but beware - the restaurant is small and does not take dinner reservations! En savoir plus
  • Blauer serious Pro! B.
    I'm telling you- the bartenders know what they are doing go with the wine of the day or any drinks they want to make for you- success!
  • Steph C.
    Steph ChoiMars 23, 2013
    Toro only takes reservations during restaurant week. Best tapas dishes: grilled corn, roasted bone marrow, + Catalan stew. House sangria is also a hit !
  • Selcuk C.
    Selcuk CinarOctobre 8, 2014
    Gambas Al Ajillo is my fav with Pinot Noir on tap! Service is perfect also.
  • Kay R.Icône de cœur sur l'image de l'utilisateur
    Kay RhodesFévrier 19, 2016
    Try the dates, bone marrow, shrimp, setas y huevo, cod cakes
  • Regina
    ReginaMars 14, 2015
    Be prepared to wait for your tapas, because this is a very popular restaurant and they don't take reservations. Great food, though.
  • Chantelle M.Icône de cœur sur l'image de l'utilisateur
    Chantelle MarieMai 6, 2015
    The corn dish was a little heavy but shrimp and mussels tapas were absolutely delicious!
  • JoeIcône de cœur sur l'image de l'utilisateur
    JoeJuin 19, 2012
    Foie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good
  • Dana U.Icône de cœur sur l'image de l'utilisateur
    Dana UAvril 5, 2018
    Corn, bone marrow, glazed duck, paella, you name it!!!
  • Terence C.Icône de cœur sur l'image de l'utilisateur
    Terence ChanJuillet 14, 2017
    Skip the sliders. Get the corn, smoked duck drumette, pork belly, paella. So flavorful! 4.5/5
  • Wang N.
    Wang NingJuillet 10, 2013
    so-called the most popular Spanish restaurant in town, only the chicken liver appetizer got me, maybe that's because i have ever been to Spain and tasted the authentic Spanish food
  • Antoine C.
    Antoine CrombackDécembre 9, 2011
    Great restaurant! Great atmosphere!! Must try the cheese corn! Only problem no reservation first come first serve. Come early or late long time wait in rush hour
  • Terrence M.
    Terrence MassonAvril 10, 2013
    Everything was great! Corn for apps and churro with chocolate sauce for dessert
  • Eric A.Icône de cœur sur l'image de l'utilisateur
    Eric AndersenAvril 28, 2013
    A visité ce lieu plus de 10 fois
    Wow. The Croquettas de Bacalao come with delicious fried lemon peel rings on top
  • Dana V.Icône de cœur sur l'image de l'utilisateur
    Dana VillmoreMai 3, 2013
    Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!
  • GourmetLive
    GourmetLiveOctobre 18, 2010
    This upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu
  • John G.Icône de cœur sur l'image de l'utilisateur
    John GrocciaAoût 7, 2017
    The burger is awesome. But you must have the pork belly. Well worth the 20 minutes wait.
  • wesssssrod
    wesssssrodOctobre 30, 2012
    OMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!
  • Eric A.Icône de cœur sur l'image de l'utilisateur
    Eric AndersenAvril 13, 2014
    A visité ce lieu plus de 10 fois
    Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!
  • Rebecca Y.Icône de cœur sur l'image de l'utilisateur
    Rebecca YiSeptembre 22, 2016
    Corn is a must - messy to eat so wouldn't advise new couples to order it ;] Lamb sausage was too salty for my taste. Get here early bc it gets packed.
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