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Toro Restaurant

Bar à tapas, Restaurant espagnol et Bar à vins$$$$

South End, Boston

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Toro Restaurant

8.9^/10

667

publication d'évaluations

1er Bars à tapas à Boston
Les experts de The Wall Street Journal et Eater recommandent cet endroit

246 Conseils et avis

Filtre :

convient aux couples
animé
convient pour les grandes occasions
branché
convient pour une fin de soirée
authentique
intime
romantique
décontracté
bon rapport qualité-prix
bone marrow
corn
oxtail marmalade
sangria
maiz asado con alioli
foie gras
pork belly
spicy food
churros
short ribs
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Eric AndersenMars 4, 2012
A visité ce lieu plus de 10 fois
Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
ThrillistMai 14, 2010
For a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters En savoir plus
Gianna NebbiaJuillet 2, 2017
At a loss for words. The best meal I've had in Boston- and I like to food.
Connie LuJuin 3, 2013
Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
KatherineNovembre 7, 2014
Oxtail marmalade on the bone marrow and the corn and churros!!!
Jennifer SSeptembre 18, 2012
Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!
Sofia PapastamelosSeptembre 5, 2015
The patatas bra as and bone marrow are delicious. Get a reservation for lunch!
Maria RiabtchenkoJanvier 23, 2015
Anything off the menu will be to die for, my personal favorites is the beef tongue 👅
Venkatesh HodavdekarMars 31, 2011
The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.
Anne Mai BertelsenJuin 18, 2013
So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
Brendan CottamNovembre 26, 2017
So much swag in here! Get the pan con tomate, and the spicy margarita🤙
Courtney LaPorteOctobre 28, 2011
Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!
Gloria ChinDécembre 1, 2013
get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread
Eric AndersenJuillet 16, 2014
A visité ce lieu plus de 10 fois
The pork belly with kimchi vegetables is fantastic!
Ava PollackMai 18, 2013
Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu
Tessa NicholsOctobre 6, 2011
A visité ce lieu plus de 5 fois
Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).
Clark Van Der BekenJanvier 29, 2014
The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.
Gilt CityJuin 6, 2011
Make sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.
Ahmet TMars 2, 2014
The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!
Bnt Battuta 🌍Octobre 7, 2015
Best restaurant in Boston, The food is gooood!
BravoDécembre 2, 2010
I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
KatelynAoût 8, 2018
Corn, cocktails, octopus
Michellee CJuin 4, 2013
Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.
Boston MagazineNovembre 11, 2011
Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. En savoir plus
Patrick WJanvier 25, 2014
Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.
Jingshu HuangNovembre 6, 2015
If you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.
Zac AghionFévrier 15, 2015
Bar makes a solid martini and there's an excellent selection of Spanish fare.
Earn NichaDécembre 22, 2016
The best Spanish tapas restaurant in Boston! Get the corn and paella.
Alicia KosasihOctobre 1, 2012
I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!
Gina LucianoFévrier 4, 2010
delicious Spanish tapas & great atmosphere (open kitchen & communal tables)! Favs: TAPAS - grilled corn w/ aged cheese, scallop ceviche, braised short rib, duck, & mussels w/ chorizo; DRINK - sangria
Citysearch BostonAvril 30, 2010
Go on the 1st Thursday of every month 10pm-1am for insanely fun industry nights (check the theme and dress accordingly) with free passed tapas, drink specials and always (always!) $1 PBR.
Michelle SteyerFévrier 5, 2014
The corn is incredible! Ahi crudo is amazing too. Be prepared to wait
Maya ShanmugamAvril 9, 2015
The Pato con Membrillo is crispy on the outside and sticky n' sweet...so good
WiDFévrier 17, 2021
I have to visit this place every time I go to Boston for their paella!
Bridget GravelSeptembre 22, 2013
Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)
Francisca TanMars 27, 2014
Oysters at a whole different level. So flavorful.
Jeremy KrantzJanvier 20, 2011
A visité ce lieu plus de 5 fois
Get the corn on the cob, the cauliflower and the roasted bone marrow small plates. Share and enjoy. You can thank me later.
JNovembre 6, 2016
Some of the best Spanish tapas in Boston in a hip setting.
MacchaMai 28, 2022
Cocktails are great and you can’t go wrong with Food here either
Sabina B.Septembre 9, 2014
Amazing tapas; great for boozy brunch or Sunday funday with your besties.
Amy ZiffDécembre 17, 2015
Loved the beets which were a special but everything was super tasty!
Christine CardosoOctobre 24, 2010
Expensive but very tasty tapas. Drinks are creative and taste amazing! Def go here if you love St Germain and Chartreuse based cocktails!
Benjamin MatthewsJanvier 5, 2014
They do incredible things with eggplant and cauliflower. Try them!
Rachel CohenJuin 1, 2011
Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.
Ann-Marie TangAvril 21, 2019
Fantastic food! Absolutely loved the bone marrow
Ty AchillesSeptembre 10, 2010
I can't say half of the items on the menu, nor do I know what they are. What I do know is that it was delicious. I live right near here and this will definitely be a spot I frequent for cocktails and
Lily BOctobre 17, 2012
You must get the Valencia paella. I'll admit--I licked my plate when (I thought) no one was looking.
Nikhil VartyMai 11, 2016
Corn, Great drinks, Veg Paella
Pat AddamsSeptembre 18, 2014
If you get served corn quickly throw it on the ground and get a free drink
The FeastJuin 10, 2011
The bone marrow with oxtail marmalade, tuna crudo and grilled corn are exceptional, as are the cocktails. En savoir plus

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