Torrisi Italian Specialties

Torrisi Italian Specialties

Restaurant italien$$$$
NoLita, New York
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  • Serious Eats
    Serious EatsAoût 25, 2011
    By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity En savoir plus
  • Halstead Property
    Halstead PropertyOctobre 7, 2013
    We instantly fell in love when we started with the freshest homemade mozzarella cheese served warm and gooey. Adding it to the buttery garlic bread made for a true mouthwatering combination.
  • Boon Y.Icône de cœur sur l'image de l'utilisateur
    Boon YapJuillet 7, 2013
    The fresh mozzarella is to die for. Chef's tasting menu is the best dining option here ($80), but worth every flavourful morsel! Enjoy!
  • Travel + Leisure
    Travel + LeisureJuillet 30, 2012
    At this storefront restaurant, the menu (in seven or 20 courses) offers a paean to the flavors and spirit of the neighborhood—Italian, Chinese, and hints of the Jewish shops of the LES.
  • Eater
    EaterJuillet 28, 2011
    Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] En savoir plus
  • Varun S.Icône de cœur sur l'image de l'utilisateur
    Varun ShettyAvril 30, 2014
    My tasting menu will inevitably be different from what you get. But, let me tell you something - every dish I ate had one bite I want to remember for a long long time.
  • Varun S.Icône de cœur sur l'image de l'utilisateur
    Varun ShettyAvril 30, 2014
    Fun fact: Pay attention to the music they play because every song in the rotation has been sampled by a popular hip hop song. Great theme.
  • Erika L.
    Erika LimJuillet 20, 2011
    Do give into peer pressure on this place. Turkey sandwich on a roll and make sure to go to dinner. Mozzarella, crispy duck with lentils, and gemelli with duck ragu will be on the menu if you're lucky
  • NYC: The Official Guide
    NYC: The Official GuideDécembre 16, 2011
    Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. En savoir plus
  • Bauzen
    BauzenSeptembre 13, 2011
    Dinner at Torrisi requires waiting to put your name on a list at 5:30 for one of 3 seatings. If you get a table, you're in for a treat. Menu changes nightly, but anything they serve is outstanding...
  • Elyse E.
    Elyse EstradaJanvier 13, 2012
    Everything about the tasting menu is delish. Especially the goat ricotta gnocchi. Who knew? And def save room for the little dark chocolate mint pastry ball. Junior mint on steroids.
  • Melissa R.
    Melissa RogersAoût 5, 2012
    The tasting menu was featured in NY Mag's 2012 "Best Of" issue; the chicen parm is supposed to be amazing, and the turkey sandwhich featured on Grub Street looks amazing as well.
  • Food & Wine
    Food & WineAvril 5, 2012
    Their backgrounds are Italian, but chefs Rich Torrisi and Mario Carbone insist on using domestic ingredients. The must-try dish here, per availability, is the island duck with mulberry mustard. En savoir plus
  • In NYC
    In NYCJanvier 5, 2013
    Torrisi is amazing! Make a reservation, you won't regret it! Below is the Swordfish with Charred Eggplant.
  • Geoff K.
    Geoff KimJanvier 14, 2012
    Mid 2.6: This is a pretty good Italian place in SOHO. Each night, there is a 5 course prix fixe menu for $50 which is very good value and the quality is solid as well. En savoir plus
  • David K.
    David KaplanJuin 27, 2011
    A visité ce lieu plus de 25 fois
    Everyone raves about the chicken parm, but what they've been able to do with turkey is otherworldly great. (I order turk, tomato, mozz w/olive oil). If you want to have dinner here, line up @ 5pm.
  • Michelin Travel & Lifestyle
    Your menu may be pork terrine, bowtie squid ink pasta, duck breast, then lemon cake layered with buttercream. – Green Guide Editor
  • Real Cheap Eats
    Real Cheap EatsNovembre 30, 2011
    Try the roasted turkey sandwich ($9), which features "thick cut slabs of turkey breast, juicy and flavorful from a long marinade in garlic, honey and other herbs and spices." En savoir plus
  • Foodspotting
    FoodspottingDécembre 11, 2010
    The tricolored cookies here are the best I've had. Even better than the ones from my favorite Italian bakery near where I grew up in Brooklyn. - Amy, head of social media at Foodspotting
  • Matt R.
    Matt ResnickJuin 7, 2013
    Two for dinner? Grab the counter by the window and have your own area instead of sitting at a table and getting too cozy with your neighbors.
  • Jordan K.
    Jordan KongFévrier 19, 2013
    For the dinner prix fixed, go with the seashells di mare, halibut, and chocolate rainbow cake.
  • meredith k.
    meredith kerekesSeptembre 19, 2010
    Get there at 5.30, wait on line outside for the hostess to take your name. They seat at 6, 7.45, 9.30 or 11. Pick a time, come back and have the most amazing 8 course Italian-American meal for $50.
  • Village Voice
    Village VoiceAoût 13, 2010
    Try the potato, egg, & provolone on a roll-delicately scrambled eggs, provolone, chunks of roasted red potatoes, & roasted red peppers squish together deliciously, seasoned with salt and black pepper.
  • Haley H.
    Haley Hughes BryanOctobre 8, 2011
    A visité ce lieu plus de 10 fois
    Come at 4:30pm to grab a spot for dinner. $50pp and it's INCREDIBLE. Romantic and you won't leave hungry. Try the short ribs if they have them.
  • nymag
    nymagDécembre 26, 2010
    We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 En savoir plus
  • Compass
    CompassMai 20, 2014
    Italian delicacies are served in the prix fixe dinner menu, where the red-sauce cooking has earned multiple stars everywhere.
  • efoticultureIcône de cœur sur l'image de l'utilisateur
    efoticultureOctobre 12, 2012
    "I could not be more impressed with their vision of food Americana prepared in Italian fashion."
  • Bri U.
    Bri USeptembre 8, 2012
    Only about 20 seats in the whole restaurant and the food is amazing! It's a tasting menu so ya get what ya get, but we loved it all!
  • Serious Eats
    Serious EatsAoût 24, 2011
    House Roasted Turkey: The turkey is marinated in honey, garlic, and herbs, and slow roasted until the turkey is tender and succulent with more than a little garlic kick. En savoir plus
  • Grace G.
    Grace GeOctobre 3, 2010
    Great rustic food, must have the wine pairing! The pasta course is superb ! Main course r more French inspired ! Over all impressive considering only 2 ppl cooking in the small place.
  • Shindy C.
    Shindy COctobre 22, 2014
    Servers are top notch and super friendly (the latter of which is hard-to-find in NYC), yet tasting menu fell flat, left much to be desired. No remarkable flavors, nothing new here...
  • GourmetLive
    GourmetLiveDécembre 22, 2010
    Although the menu changes nightly, meals are Italian in pacing, but American in character. You're as likely to see Vietnamese sweetbreads as sweetbreads Milanese, a shrimp po' boy as tripe cacciatore.
  • Joe K.
    Joe KanakarajDécembre 5, 2011
    A visité ce lieu plus de 5 fois
    What is not to love about this place? Everything is amazing - but make sure you get the fresh mozzarella and whipped ricotta for sure.
  • Varun S.Icône de cœur sur l'image de l'utilisateur
    Varun ShettyAoût 30, 2014
    My other tips here don't really get the point across: this is the best restaurant in New York.
  • Michael M.Icône de cœur sur l'image de l'utilisateur
    Michael MuseAoût 16, 2014
    I know the Turkey sandwich sounds plain - it is NOT. May be the best sandwich in the city.
  • The Daily Meal
    The Daily MealNovembre 1, 2011
    Don't be afraid of the Lamb Tongue Gyro. April Bloomfield and Mario Batali started this trend, taking pieces of meat that are generally not used and creating delicious dishes. En savoir plus
  • Eatocracy
    EatocracyJuin 10, 2010
    Italian-American classics to take-out or eat-in by two accomplished, contemporary chefs. Word has quickly spread about this 18 seat restaurant's chicken parm hero and turkey sandwich.
  • The New York Times
    The New York TimesOctobre 11, 2010
    Torrisi Italian Specialties is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
  • Frani L.
    Frani LiebermanJuillet 25, 2013
    A no brainier because the menu is fixed, so you don't think at all. Rather, you taste and eat and let your dinner dance to you. Dishes artfully prepared, checked and finished by mr. torrisi himself.
  • Matthew P.
    Matthew PantojaAvril 16, 2010
    A visité ce lieu plus de 5 fois
    If you're closeby, it worth trying. Have only tried the House Turkey and Chicken Parm so far, but they were both stellar. The fresh basil on chicken parm was a nice touch.
  • Jimmy Z.
    Jimmy ZhuAvril 16, 2012
    for dinner, you need to line up well before 6pm the day-of to make reservations - it's worth it though
  • Epicurious
    EpicuriousAoût 23, 2010
    This restaurant is for you if you love fresh seasonal produce and savory bourbon cream puffs. It's a favorite of the editor of Feast NY, Alex Vallis.
  • Christina G.
    Christina GMars 8, 2014
    This restaurant balances originality, beauty and taste perfectly. A must try.
  • NYC K.
    NYC KennedyJanvier 21, 2013
    Make a reservation to have the tasting menu. And get the wine pairing. Delicious.
  • Patricia A.
    Patricia Andrews-KeenanJuillet 24, 2011
    The set menu was amazing mussels salad, gnocchi, fried onions, brushetta, mozzarella, trout and a pastry plate. Sublime!
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Torrisi Italian Specialties as seen on No Reservations , Unique Eats En savoir plus
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  • nymag
    nymagJuillet 23, 2010
    Frank Bruni raved about the Pork Fried Rice - "but instead of pork it was prosciutto on top — beautiful, thin, fantastic" - in his New York Diet. En savoir plus
  • Dave S.
    Dave SkaffSeptembre 4, 2010
    A visité ce lieu plus de 5 fois
    Chicken Parm hero? Perfect. Roast Turkey hero? A sleeper but equally awesome. Plus the dudes behind the counter will give you an approving nod when you order. Uh-huh. Oh yeah. Niiiice.
  • The Wall Street Journal
    The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). En savoir plus
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