Built in 1904, the renovated historic stone building is used as a wine and art experience space for Blackbird and other boutique wineries under the Bespoke Collection brand. En savoir plus .
Mark Dommen, chef of One Market, eats here on his nights off. He loves the Ezo abalone in escargot butter. En savoir plus .
The Michelin-starred restaurant is a major draw, but the cozy and comfortable lodgings are first-rate.
Congratulations, you've found one of Esquire's Best Bars in America. Sam's outdoor deck is one of the nation's most picturesque places to drink. Good luck biking back to the city.
