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Trou Normand

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Restaurant français et Bar à cocktail$$$$

SoMa, San Francisco

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Trou Normand

Les experts de Eater et Serious Eats recommandent cet endroit

107 Conseils et avis

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Graham SiegelOctobre 14, 2017
Loved the cocktails, charcuterie, salad, and yellowtail.
Darina ShapkinaMai 21, 2016
Cheese and meat are delicious! Reds are real good.
Daniel EdenSeptembre 30, 2015
Their Old Fashioned is one of the best I’ve had in San Francisco. 👌
Ricky SherrillJuillet 6, 2015
A nice spot to grab a drink after work. They also have a nice bar menu.
Nikita DedikAoût 26, 2017
Both the food and the cocktails are so delicious, fresh and with delicate nuances in palate.
michael tFévrier 1, 2016
A visité ce lieu plus de 5 fois
Great drinks. Great space. Great charcuterie.
TV Food MapsAvril 8, 2015
Check out Trou Normand as it was featured on Best Bars in America for Known for brandy's and great cocktails En savoir plus
Andrew JamesAoût 7, 2016
When you're in the mood for $15 cocktails. 👌
Jason MowJanvier 23, 2016
A visité ce lieu plus de 5 fois
Charcuterie and tagliatelle bolognese are amazing
Eric M.Septembre 14, 2014
The food and drinks are pretty good. The service is horrible. I don't need someone hovering over my table, but it can be a long wait for drinks or food. The place is also very loud.
Ashley RoseSeptembre 9, 2018
Expensive, but fabulous charcuterie plate.
Khoa MaAoût 20, 2014
A visité ce lieu plus de 5 fois
Old fashion. You can't go wrong here.
Daniel UdellAoût 29, 2014
Great experience. Learned so much about Calvados, bar staff is incredible knowledgable
Paul DumondOctobre 21, 2016
Cocktails, charcuterie, service and casual atmosphere
Andrey KlenNovembre 15, 2015
Risotto with squash is a weirdly delicious combination.
Begum TellibayraktarFévrier 23, 2018
Good service, nice food. A little bit of noisy inside
Paul de HalléDécembre 9, 2016
Try the Apple Pie Ice Cream Sandwich, it's fantastic
Jeshua BorgesMars 14, 2015
Was impressed with the wine list and snacks. Very quality.
_Avril 1, 2015
Surprised by the carrot salad and tagliatelle!
P ZNovembre 11, 2014
A visité ce lieu plus de 10 fois
Soft, supple house-made salami of any kind.
Peter MerholzMai 4, 2018
$28 got me maybe 3 to 4 oz of black cod. Service was inattentive -- repeatedly had to track down the waiter (I don't think it was his fault... he was spread too thin). Not going back.
julie rajagopalAvril 21, 2014
The door is to the left of the main entrance to the building.
Tom LeeAoût 7, 2014
Excellent meats and attention to detail throughout the menu
jonathan hegranesFévrier 19, 2016
Save room for two cocktails. So well done.
Michael PlasmeierMai 16, 2015
Prices look high, but service is already included in menu price. No line on the receipt for tip.
Kimberly AginSeptembre 6, 2015
Got the Quaker cocktail and the salmon starter. Loved them both.
Chris MessinaMai 15, 2014
A visité ce lieu plus de 5 fois
Not suitable for vegetarians.
Jason KarshFévrier 26, 2016
Great wine and cocktails.
B BerzinMars 16, 2016
Spectacular place, great bartenders.
Ryan OtaJuin 1, 2015
Their Charcuterie lives up to the hype
Nick CrockerSeptembre 12, 2016
This is the $36 cheese platter. 8 miserable grapes, a pile of limp watercress and three thumbnails of utterly forgettable cheese. Avoid.
Melissa MandelbaumMai 6, 2016
The tagliatelle 👍🏻👍🏻
Charles Lee-thorpDécembre 24, 2017
The fatty pork main. Fat heaven.
Maya ShanmugamJuin 11, 2016
Do a charcuterie platter for brunch.
julie rajagopalAvril 21, 2014
Try the daiquiri. Delish!
Mark VitazkoAvril 1, 2016
The chopped salad is 👌🏼
ClareNovembre 18, 2015
Do the chef's choice of charcuterie
Ralph MyersFévrier 14, 2016
Don't miss the charcuterie.
Chris MessinaMai 15, 2014
A visité ce lieu plus de 5 fois
Ask to see Karina's Twin Peaks tattoo.
Jamal BerkeleyDécembre 17, 2017
Cocktail menu, Manhattan
Gerard ReyesJuin 6, 2014
Get a mocha with almond milk.
Malcolm OngOctobre 11, 2014
Come for cocktails but skip the food
David LibbyAvril 24, 2014
A visité ce lieu plus de 10 fois
Ask for a side of chips!
Nicole RocchioOctobre 8, 2019
The cocktails were good but the vibe was a little dead potentially due to location
Brian BeaverMars 25, 2015
Two words: Patty Melt.
Nina LucasMars 1, 2015
A visité ce lieu plus de 10 fois
best charcuterie
Scott WilsonJuillet 6, 2014
single barrel cognac old fashion
Jack HamrenOctobre 9, 2015
Mmmmmm pork belly:)
EytanAoût 15, 2014
Ambiance and salmon
Taylor PerryMars 27, 2016
Charcuterie and cheese boards

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