A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain En savoir plus .
Frank Bruni recommends the small flatbread pizzas in his New York Diet, in particular one that pairs "a bevy of caramelized onions and very nice Parmigiano Reggiano." En savoir plus .
...have the Steak au Poivre with pommes frites. Add Sauce Bearnaise! Deliciously good... En savoir plus .
Have a Serrano ham and Manchego platter and drink tequila with Sangritas. En savoir plus .