Paul Giannone, a former IT professional, is now not only owner of Paulie Gee's but he personally stretches and tops every pie that comes out of the oven.
Awesome atmosphere and aromas from this delicious Cuban joint. Try the not so cheap pitcher of Sangria and the lobster empanadas.
Join Nicky Digital every Wednesday at Sargent's in the basement of Hotel Chantelle! $7 Fun Haüs Punch ALL night long in the basement! Welcome to The Fun Haüs!
A menu of oysters + cavier + fries, & its very own ice block machine for the preparation of hand-chipped cubes to order. Drinking commences publicly next week at 3 p.m., daily.
Excellent wood fired pizza on the Upper West Side. It’s BYOB as well.
Make your way through 20 vodka infusions, snacking on all manner of caviar and blintzes.
Recommended: Nachos, loaded potato skins, potato chips, Mexi mac and cheese, Chicago hot dogs, Creamsicle float spiked with tequila, Rocky Road shake spiked with bourbon. En savoir plus .
With avant-garde looks handpicked from around the world,this shop is a must for fashionistas like Chloe Sevigny and the Olsens. Butbe prepared to spend; unique style like this comes at a cost.
NY (Eat) There is no other place that will make you feel like you are in your grandmother’s living room enjoying a fresh cup of tea than this place! En savoir plus .
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. En savoir plus .
There's no cover, but there is a drink minimum. Just choose from their great selection of artists and enjoy!
Meet at the Ghandi Statue, the one landmark in NYC, where the West side and the East side converge . . . and where D met his own Eastern-philosophy spouting pseudo-soul mate (Only in Your Dreams) En savoir plus .
French her at Cafe Lalo (what?! i'm talking about the dessert!). probably after dinner at some place in the hood like Good Enough to Eat
The most popular dish is the lobster and shrimp quesadilla stuffed with mixed cheeses ($17.99). New to the menu is the lobster and spinach enchilada with a jalapeño sauce. En savoir plus .
They brought NY State Farro & Wild Rice Salad (Spring garlic, lemon, shallot, sour cherries, and wild arugula) to Choice Eats!
Looking for Pepsi or Coke? Don't try this hotel's vending machine. Instead of snacks and drinks, their trendy machine dispenses $88 bikinis. En savoir plus .
The new UWS wine bar & resto is turning out wood-hardening Mediterranean grub like tuscan fries, braised cuttlefish, & grilled hanger steak with duck fat mashed potatoes. The wine list is 160 deep.
Awesome skate and ski shop – make sure to check out their seasonal sales. And take a boozy day-trip to a local ski resort for $70-100!
Get the Entrana (10oz skirt). At $18 it is hands down the best steak in NYC for the $$$.
