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Txikito

Bar à tapas et Restaurant espagnol$$$$

Chelsea, New York

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Txikito

8.2^/10

328

publication d'évaluations

L'un(e) des 5 meilleur(e)s Bars à tapas à New York
Les experts de Serious Eats et Village Voice recommandent cet endroit

113 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
service notable
personnel accueillant
service de qualité
chaleureux
intime
animé
authentique
décontracté
el doble
sandwiches
sangria
meats
Serrano ham
foie gras
bone marrow
bread pudding
eggs
pulpo
(15 more)

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Actifs récemment

Chefs FeedOctobre 2, 2015
"I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther En savoir plus
Jonas LafortezzaAoût 24, 2017
Crispy silverfish salad. Any anchovy pintxo. Peppers. and the specials are usually good Good drinks too
Claire J SongJuin 1, 2015
El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.” Monday nights
Michael TroianoOctobre 30, 2019
Start with a citrusy G&T. Crab toast is a must, as are Codfish croquettes. Just order everything with jamon or anchovies, and you’ll be fine. And try the vermouth cocktails.
Brad GaroonJuillet 7, 2015
El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties. En savoir plus
Ernesto GutierrezNovembre 16, 2016
You can walk in with a blindfold, order at random and have an amazing meal. The octopus is something else. Be open to try their specials, we did and were licking our fingers.
Village VoiceAoût 15, 2014
In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza En savoir plus
DoubleDeuceAoût 27, 2017
Great small plates and small but thoughtful wine menu. Great charm for a date but maybe no more than a party of 2. Only a few bar seats if you're solo.
Eaters HeavenMai 26, 2017
Suckling pig, baby shiitake mushrooms with poached egg, and roasted endives were excellent. Desnudos and any of the sparking wines were ok, not great. Service was very good. 2pp order min 5 PINTXOS.
Serious EatsMars 25, 2013
It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
Dave FisherDécembre 30, 2015
Albondigas, tongue, pulpo all excellent, but portions were a bit on the smaller side. House red makes a great pairing for most of the tapas.
maite aJuillet 23, 2017
Great original spanish food. You will not go wrong with any choice. La Rusa, el pulpo, la trucha, el foie micuit are a must
Alexandra D.Septembre 11, 2019
The food... the drinks...! I mean...we’ve be been transported... everything is perfection! Do not look any further. :)
Bryan AndrewJanvier 10, 2015
Had great tapas - a few things we got were the octopus, tripe, anchovies, crab toast, crispy cauliflower and peppers. All amazing!
J.R. ReedMars 11, 2018
Great tapas selection - bit on the expensive side but cool vibe for friends
Lucius KwokFévrier 23, 2013
You can't go wrong with the specials, and the regular menu items are good too. The chocolate flan is very good, don't miss their desserts.
J.R. ReedMars 11, 2018
Chorizo, papas, mushroom grilled cheese, asparagus all great picks!
JessieMai 11, 2013
If you love tapas. This place is amazing! Great food, great environment and very sweet staff =]. Definitely will come back again!
Edlin ChoiMars 3, 2012
Went for brunch. Portions are small. The croissant and French toast were great. Soldaditos were yum but very small. Get the cracked peppers and chorizo and eat them together (3 of 4 petals via Fondu) En savoir plus
CITY GRITAoût 5, 2014
Pil Pil (Salt Cod), Txipiron "encebollado” (Squid Ribbons), & the Pulpo (Octopus Carpaccio) are our favorites!
Kevin ShiibaAvril 3, 2011
You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
Jessica SantascoySeptembre 1, 2013
The squid and the pulpo. Ask about the asparagus before ordering it. I'm afraid they might resort to jarred asparagus if they run out of fresh.
Ms HeleneAvril 18, 2015
Squid ribbons, octopus carpaccio and roasted beets special with anchovies, egg white and pesto
Colleen McGinnSeptembre 7, 2013
If there's an eggplant dish on special- do not pass it up! Seriously amazing and unlike any eggplant I've ever had.
Jannica RobertsonAvril 27, 2012
Great food. Try the rabbit leg or the artichoke gratin. But, limited cocktails - just wine and select beer, gin and rum. No vodka. :(
ChristinaAvril 16, 2016
Best tapas in town. Really good sofrito (quail egg and sausage dish)
The Abby NormalAoût 18, 2013
Delicious! The fries are AMAZING. Also the albondigas. I recommend 2-3 orders per person.
Connie XiaoMars 23, 2017
The octopus carpaccio is amazing! A must if you like octopus.
DinaAvril 24, 2014
Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
Kevin ChouAoût 23, 2013
Get the suckling pigs with fries... Sangria is sweet but nice nonetheless.
Lauren AltucherFévrier 4, 2010
A visité ce lieu plus de 10 fois
Best fries in nyc (patatak mentaiko). If they have the setas special, get it - delicious: oyster mushroom "carpaccio" with almonds and a cheese that is similar to manchego.
The Corcoran GroupSeptembre 17, 2010
Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
Katie KFévrier 25, 2012
Lamb meatballs a must! Leg of lamb with lemon sauce & white white passion fruit cocktails also great.
Valentin GuerinJanvier 27, 2018
Croquetas and chorizo pintxos are great!
Serious EatsAvril 2, 2013
Awesome Basque-style pintxos at this tiny Chelsea wine bar.
Village VoiceJanvier 25, 2013
Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Nicole SerratoreJuin 5, 2016
Pricey but tasty small bites. Great passion fruit sangria.
Jill MulliganJanvier 3, 2015
Everything is incredible.
Alexandre Favreau-LessardAoût 4, 2013
Good food, but not the best ambiance and somewhat overpriced. The cider (although very good and a delicious basque specialty) is a disappointing ripoff, super small glass. Get the sangria instead
David CortesJuillet 19, 2014
Porcini & Anchovy tapas and una Garnachita, can't go wrong
christine wellsJanvier 25, 2012
the squid ribbons and veal jowl terrine are the two best items on the menu. alex is an amazing chef.
Jon PressmanOctobre 22, 2017
Amazing squid and octopus. Friendly service.
RX WMars 3, 2018
Excellent tapas, get the bone marrow!!
Jeanine R.Octobre 20, 2013
The Pulpo and the Oyster Mushroom Capriccios are soooooo delicious !
D. G.Mai 27, 2014
Beef meatball with mashrooms was good if you like a little salty sandwich go for it.
Inna GJanvier 27, 2018
Chorizo tapas was the best, the fries were over salted, meatballs were tasteless, cauliflower was over salted but mushrooms were tasty
Frank CDécembre 23, 2011
If table for two and you plan on sharing tapas only order at least one more than you would at other tapas places (they are tiny)....but delic.
Mylene RAvril 30, 2010
A visité ce lieu plus de 10 fois
When waiting for friends, order a rose (txakoli if available) and nibble on the blistered peppers. Absolutely delicious and totally beats staring at your watch!
Village VoiceDécembre 28, 2010
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
CameronOctobre 16, 2010
The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!

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