Txikito

Txikito

Bar à tapas et Restaurant espagnol$$$$
Chelsea, New York
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Txikito
8.1/10
325
publication d'évaluations
Icône conseils et avis113 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • service notable
  • service de qualité
  • personnel accueillant
  • (15 more)
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  • Actifs récemment
  • Village Voice
    Village VoiceDécembre 28, 2010
    Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
  • The Corcoran Group
    The Corcoran GroupSeptembre 17, 2010
    Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
  • Linds
    LindsJuin 11, 2011
    try the mini mushroom and shrimp grilled cheese sandwiches and the frisee salad
  • Faye H.
    Faye HAoût 6, 2013
    Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
  • Fitness Magazine
    Fitness MagazineAoût 12, 2011
    Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
  • Katherine B.
    Katherine BarnaAoût 15, 2013
    Squid ribbons, octopus and suckling pig. Can't go wrong.
  • Kendra B.
    Kendra BorowskiMars 13, 2009
    Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraîche, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
  • Oz L.
    Oz LublingJanvier 1, 2012
    Amazing food and drink. Get the ribbon squid. It's to die for.
  • Philip H.
    Philip HarperOctobre 18, 2013
    Simply amazing a must go to tapas!! :)
  • Claudine Z.
    Claudine ZamorSeptembre 12, 2013
    The octopus carpaccio was ridiculous! You must order it!
  • Tim S.
    Tim SheyNovembre 2, 2010
    Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
  • Ryan Z.
    Ryan ZolaSeptembre 20, 2011
    "EL DOBLE" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial"
  • Kate H.
    Kate HenckelAoût 12, 2012
    Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
  • Yari A.
    Yari AAoût 27, 2011
    The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
  • Inkas
    InkasDécembre 22, 2011
    Great tapas! Tight seating in the bar room.
  • Mitchell R.
    Mitchell RSeptembre 4, 2013
    The steak special is great
  • Kit Kat🍫
    Kit Kat🍫Janvier 15, 2013
    Try the specials.. The trout was delish!!
  • Ian W.
    Ian WMars 21, 2012
    Get the Bocadillo de Calamar. You'll thank me later
  • Diego R.
    Diego RodriguezNovembre 11, 2012
    El cochinillo es lo mejor!!! No tiene pierde!!
  • MischaIcône de cœur sur l'image de l'utilisateur
    MischaJanvier 25, 2015
    Pulpo is THE app you need to get anytime you're here.
  • Anna P.
    Anna PakmanAoût 31, 2011
    Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
  • Mutton J.
    Mutton JimMai 1, 2011
    The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
  • Erin P.
    Erin PettigrewSeptembre 26, 2011
    Whatever you order, make sure it includes the blistered peppers.
  • Matt D.
    Matt DaimlerFévrier 16, 2011
    A visité ce lieu plus de 5 fois
    Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
  • agnes c.
    agnes chanFévrier 23, 2013
    Food is good, but the wine and dessert are divine.
  • alex v.
    alex vbNovembre 11, 2010
    oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
  • Alex H.
    Alex HayworthFévrier 2, 2018
    “F*ck me up with them squid ribbons fam”
  • Jes
    JesAoût 27, 2011
    Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
  • Jessica L.
    Jessica LevineAvril 24, 2013
    Get the mushroom carpaccio
  • Melissa R.
    Melissa RogersMai 25, 2015
    Mini chorizo sandwiches!
  • Zina A.
    Zina AlamJuin 15, 2016
    MY FAVOURITE BASQUE/ SPANISH PLACE
  • @JaumePrimero
    @JaumePrimeroOctobre 12, 2013
    that burger should have a monument erected in it's name. #twothumbsup
  • Sherry O.
    Sherry OSeptembre 14, 2012
    Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
  • Being Fatty
    Being FattyAvril 19, 2012
    suckling pig, atun sandwhich, croquetas
  • Javier R.Icône de cœur sur l'image de l'utilisateur
    Javier RodriguezJanvier 3, 2023
    Great food
  • JeffreyIcône de cœur sur l'image de l'utilisateur
    JeffreyMars 5, 2015
    A visité ce lieu plus de 5 fois
    2015 James Beard nominee for Best Chef - Alex Raij and Eder Montero
  • naveen
    naveenJuin 3, 2009
    get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
  • Jason F.
    Jason FeirmanOctobre 13, 2014
    da pan ji chicken
  • Ritwik D.
    Ritwik DeyJuillet 4, 2010
    Definitely get the Pipperak. Not spicy, just great flavor.
  • Mallory M.
    Mallory MazerJuin 27, 2013
    Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
  • David B.
    David BillsMai 2, 2010
    Get the suckling pig (if available). It's amazing.
  • Mark T.
    Mark TannoDécembre 19, 2010
    Lamb meatballs in mint broth FTW!
  • Jordan L.
    Jordan LevyJanvier 4, 2012
    Suckling pig is delicious.
  • Tadalf
    TadalfFévrier 4, 2010
    Love their Lengua sandwich during lunch time.
  • no n.
    no nameOctobre 17, 2009
    order a Ginkas...def unique. Can is straight from Spain
  • Matthew G.
    Matthew GoldsteinAoût 19, 2010
    Try the Octopus carpaccio! Amazing!
  • Shikhiu I.
    Shikhiu IngOctobre 27, 2012
    Octopus is redic
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeDécembre 4, 2017
    Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
  • MJ
    MJMai 29, 2011
    The must have drink: "Ginkas"
  • Tara K.
    Tara KrieseSeptembre 11, 2011
    get the garbanzo beans
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Icône de boussole
Txikito
240 9th Ave (btwn 24th & 25th St.)
New York, NY 10001
États-Unis
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Icône d'information
TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 17:00–23:00
  • ven.–sam.
    • 17:00–Minuit
Icône de téléphone
(212) 242-4730
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TxikitoNYC
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@txikitonyc
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Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet
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États-Unis » New York » New York » Chelsea

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