Chilled Sagres beer, good wine list and cocktails, beautiful dining area and separate bar for fun nights out En savoir plus .
Chefs are free to experiment with whatever fresh supplies they get their hands on, so don't be shocked to find out-of-town pigeon with pear and chocolate here. En savoir plus .
Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! En savoir plus .
For a different Tapas experience head to Jose where the Spanish habit of eating standing up is part of this restaurant’s charm. For the full FT review... En savoir plus .