A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. En savoir plus .
Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
This affordable Italian spot was a favorite haunt of the late art dealer Leo Castelli. Look for the brass nameplate that memorializes his patronage.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). En savoir plus .
Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Tartine is a cute little french bistro in the West Village where it's byob and cash only, but food is pretty awesome.
