This 360-degree panoramic lounge has some of the best views in the city, and the handcrafted cocktails and gourmet small plates are just an added bonus.
Miso glazed salmon and other entree 'plates' only $10. A little overdone and dry but great value with brown rice and salad. Imported beers like Tsingtao and Tiger only $4.
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. En savoir plus .
Great brunch with non-standard items incl salmon belly avocado tartare, fregola roasted vege salad, cornflake crusted French toast. No soy milk on last visit but am told that will change.
Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
The Number Seven at Imperial No. Nine downstairs is so good you could literally have seven of them. We highly recommend getting a drink at night sitting on the couch way in the back.
Try the burger topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion. En savoir plus .
Have a box packed with roasted beets, kale salad, curried cauliflower and a silky eggplant caponata. Don’t forget to get a giant chocolate chip cookie studded with flakes of sea salt for dessert: En savoir plus .
Comfy neighborhood cafe by morning, quick lunch spot by afternoon, scene-y hangout at night. Fresh, well-cooked food that's healthier (and tastier) than many surrounding options.
“Want a refreshing lunch in Soho? Try the Beet, Endive & Fennel Salad!” – Renee, Setup Squad
This place is superb for brunch or dinner but we prefer brunch which is weekends only. Try the Lemon Ricotta Pancakes or the Smoked Salmon Eggs Benedict. Make reservations because it can get busy.
The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. En savoir plus .
The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
