They serve cheap, tasty tacos and the like out of their tiny cantina, which opens up to a bigger eatery in the warehouse where they regularly roll out fresh tortillas. It's also BYOB and cash only. En savoir plus .
This spot serves up mind-blowing tacos and other Mexican delicacies, though note their prices hedge closer to those in Manhattan. If you eat in, though, expect at least a half-hour wait for food. En savoir plus .
One of the best crispy fish tacos we've ever tasted. At $5 each, they're admittedly a little steep, even for SoHo. But they're light, fried, and crunchy without being greasy. En savoir plus .
Try the marinated pork or the super flavorful spicy pork, or if you're really adventurous and/or hungry get the whole gamut of beef/chicken/pork in taquito form. Few-to-no veggie options, cash only. En savoir plus .
This upscale chainlet has three locations, where you can feast on braised-brisket suadero tacos, spicy lobster langosta tacos and chapulines, made with dried grasshopper. En savoir plus .
Tacos run $2.50 each, and run the gamut from pollo to lengua to carnitas to suadero (brisket); there's also a full bar, but the whole joint is cash only, so bring cash. En savoir plus .
One of their two locations, the daily menu rotates and is announced via Twitter, but the avocado and raw sweet corn Guaco Taco is a favorite. Tacos are all $4 each, and two should fill you up. En savoir plus .
This tortilleria makes its own soft-shell tacos, and ships them out around the city. Their tacos they deserve plenty of praise too. Of note: the juicy pastor taco, the bistek taco and cameron taco. En savoir plus .
This tiny Williamsburg newbie serves a righteous breakfast burrito—yes, that's not a taco, but it's so damn good and cheap we're sneaking it in here as a bonus 10th entry. En savoir plus .
